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Breakfast Buffet with Santa

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Breakfast Buffet with Santa this December

Sunday the 14th & Saturday the 20th
9am to Noon

Santa’s Breakfast
Fluffy Scrambled Eggs, French Toast Sticks, Potatoes, Fresh Cut Fruit, Mini Muffins, Pastries, Sausage Links, Crispy Bacon,

Elf’s Dessert’s
Holiday Cookies, Assorted Bars

Frosty’s Make Your Own Ice Cream Sundae
Choice of Chocolate or Vanilla Ice Cream
Toppings: Cherries, Chocolate Chips, Cookie Bits, Whipped Cream,
Chocolate Sauce, & Carmel Sauce

1 – 6 yrs. $4.95, 7-10 yrs. $6.95, 11 & Up $12.95

***Free photos with Santa and other fun filled activities for kids!!
101 South Water Street, Stillwater, MN 55082
www.waterstreetinn.us
651-439-6000 – CALL FOR RESERVATIONS

Breakfast Buffet with Santa this December

Posted on

Breakfast Buffet with Santa this December

Sunday the 14th & Saturday the 20th
9am to Noon

Santa’s Breakfast
Fluffy Scrambled Eggs, French Toast Sticks, Potatoes, Fresh Cut Fruit, Mini Muffins, Pastries, Sausage Links, Crispy Bacon,

Elf’s Dessert’s
Holiday Cookies, Assorted Bars

Frosty’s Make Your Own Ice Cream Sundae
Choice of Chocolate or Vanilla Ice Cream
Toppings: Cherries, Chocolate Chips, Cookie Bits, Whipped Cream,
Chocolate Sauce, & Carmel Sauce

1 – 6 yrs. $4.95, 7-10 yrs. $6.95, 11 & Up $12.95

***Free photos with Santa and other fun filled activities for kids!!
101 South Water Street, Stillwater, MN 55082
www.waterstreetinn.us
651-439-6000 – CALL FOR RESERVATIONS

THANKSGIVING DAY BUFFET

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THANKSGIVING DAY BUFFET
Served from 11:00 to 5:00

Starters
Irish and domestic cheese selections
Homemade soda bread and gourmet crackers
Fresh Fruit Tray with Fresh Berry Yogurt Dip
Fresh Vegetables with Buttermilk Dill Ranch Dip
Tossed Garden Greens with Vinaigrette

Carving Station
Roast Prime Rib with Peppercorn Sauce
Roasted Pit Ham with Honey Hollandaise

Entrees
Roasted Turkey with Turkey Gravy,
Salmon with a Lemon Caper Cream Sauce
Pasta Primavera

Sides
Cornbread Stuffing
Turkey Almond Cherry Salad
Fresh Cranberry Sauce
Scalloped Potatoes
Roasted Garlic Mashed Potatoes
Candied Sweet Potatoes
Green Beans Almondine

Children’s Buffet
Chicken Fingers, Mini Corn Dogs, French Fries, Chocolate Pudding and Applesauce

Desserts
Pecan Pie, Apple Pie, Pumpkin Pie, Brandy Apple Bread Pudding
Fresh Whipped Cream
Brownies, Dessert bars and Cookies

Adults – $22.95, 12 & under – $14.95, 5 & under -free
Charlie’s Restaurant at the Historic Water Street Inn
651-439-6000

www.charliesrestaurant.us

Five Course Whiskey and Cigar Dinner

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Five Course Whiskey and Cigar Dinner
Presented by Chris Johnson of Wirtz Beverage
Thursday, December 4th, 2014
Historic Water Street Inn

6 P.M. SOCIAL HOUR:
Butler Passed Hors D’oeuvres
Jim Beam Black
Elegant. Smooth. Refined. That’s what aging will do to a bourbon. A premium bourbon with a more flavorful character. Meant to be sipped and savored. Our premium 86-proof, extra aged bourbon spends twice as long in white oak barrels than original Jim Beam®. It’s those extra years of aging that give Jim Beam Black® its full bodied flavor with smooth caramel and warm oak notes.

7 P.M. START WITH:
APPETIZER
Truffled Sea Scallops
Served on Roasted Parsnip Parmesan Puree and Micro Greens
Served With ~ Jim Beam Signature Craft – Quarter Cask
Introducing Jim Beam Signature Craft Quarter Cask. Base bourbon finished with a variety of fine quarter cask bourbons, all aged at least four years in smaller barrels. Boasting notes of vanilla, oak, and a hint of caramel, this spirit should be enjoyed neat or on the rocks.

SALAD
Smoked Salmon Salad
Mustard Greens with Goat Cheese, Whiskey Soaked Craisins, Roasted Pecans and Champaign Vinaigrette
Served With ~ Jim Beam Signature Craft – 12 Year
Introducing the Jim Beam Signature Craft 12 Year. Our hand crafted bourbon is made from the finest ingredients available to our master distillers, and carries notes of caramel, deep vanilla and oak. Never compromised, this spirit should be savored neat or on the rocks.

ENTREE
Blue Cheese and Bourbon Candied Bacon Bone-In Ribeye
Served with Brown Sugar and Honey Whipped Yams
Served with ~ Jim Beam Single Barrel
For those who take their bourbon a bit more seriously, there’s Jim Beam® Single Barrel. Our master distillers carefully select each barrel by hand—less than one percent are chosen for Jim Beam® Single Barrel—ensuring the highest quality and craft. No two barrels are the same, and each is individually bottled, labeled and hand-numbered so that its heritage is unquestionable. Every glass is full-bodied and smooth with attributes of oak, vanilla and caramel. Sip it neat or savor it on the rocks. After all, it’s some of the very best bourbon our family has ever produced.
DESSERT
Bourbon Apple Bread Pudding
Fresh Whipped Cream and Southern Praline Sauce
Served with ~ Jim Beam Signature Craft – Brandy Finished
The first rollout in Jim Beam’s premium Signature Craft series, this Bourbon is finished with Spanish brandy. It’s delicious; dried fruit, vanilla and praline notes are chased by a long finish that winds into ginger and cinnamon. It grows richer and fruiter the longer it’s allowed to open in the glass.
$74.95 per person (plus tax & Gratuity) ~ includes 2 Hand-Rolled Cigars
Reservations required
Charlie’s at the Historic Water Street Inn
101 South Water Street, Stillwater Minnesota 651.439.6000
www.waterstreetinn.us

Wednesday, October 29th 2014 Four-Course Wine Dinner

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Wednesday, October 29th 2014
Four-Course Wine Dinner

Each week Chef Aaron creates a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.

Starter
Crostini
With goat cheese, prosciutto, and maple glazed apple

Coppola – Zinfandel – Dry Creek, California
Essence of toasted spicy and French vanilla to heady aromas of rum raisin, black currant, and red cherry

Second Course
Butternut Squash Bisque
With toasted pumpkin seeds and Pecorino cheese

Murphy-Goode – Zinfandel – Sonoma County, California
Sweet and juicy with big flavors of black raspberry and blackberry jam, balanced with bold tannins and acidity

Main Course
Pan Seared Hanger Steak
With a warm baby red and green bean salad and Harp lager garlic and herb compound butter

St. Francis – Zinfandel – Sonoma County, California
This classic old vine Zinfandel pays tribute to its heritage, with aromas of black cherry jam, white pepper, and allspice. Bold and structured, this wine shows flavors of juicy strawberries and vanilla bean followed by a spicy finish

Dessert
Spiced Pumpkin Cake
With pumpkin seed brittle ice cream

Gnarly Head – Zinfandel – Lodi, California
Robust berry flavors and exotic spice notes from the small grape clusters are balanced with French, American, and Hungarian oak, which creates heady layers of vanilla and chocolate

www.charliesrestaurant.com

651-439-6000

Five Course Scotch and Cigar Dinner

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Five Course Scotch and Cigar Dinner
Featuring ~ The Lost Distilleries
September 25th, 2014
Historic Water Street Inn

6 P.M. SOCIAL HOUR:
Butler Passed Hors D’oeuvres
Smoked Haddock Spread on Oat Crackers
Served with ~ Stratheden
Stratheden Distillery – 1829-1926 –
Sweet and peppery to taste, at bottled strength, with a trace of salt and a warming, medium-length finish. Lingering heat. Similar profile with water, at reduced levels, but without the salt and warm finish.

7 P.M. START WITH:
APPETIZER
Scotch Eggs
Hard boiled Free-Range egg, wrapped in house-made sausage, breaded and fried
Served with ~ Stratheden Vintage
Stratheden Distillery – 1829-1926 –
Surprisingly sweet and peppery to taste, at bottled strength, with a trace of salt and a warming, medium-length finish. Lingering heat. Similar profile with water, at reduced levels, but with more fruit.

SALAD
Bibb, Arugula, and Nasturtium with Toffee Walnuts and Roasted Shallot Vinaigrette
Served with ~ Gerston
The Gerston Distilleries- 1796-1882 & 1886-1914 –
Smooth texture, sweet taste with smoke in the finish and a mineral twist. Water softens the texture; less sweet but still smoky, and a lingering smokiness in the aftertaste.
ENTREE
Pork Porterhouse with Charred Apple Demi-Glace, “Neeps” and Mash
Served with ~ Gerston Vintage
Smooth texture, sweet taste and a surprising amount of smoke in the finish – more coal smoke/steam engine than peat smoke. An unusual, antique taste, which holds up well with a drop of water, although the smoky element is reduced.
DESSERT
Pear Tart
Served with ~ Auchnagie
Auchnagie Distillery – 1812-1911 –
Very sweet to taste at bottled strength, with considerable spice across the tongue and a warming, medium-length finish. Fruity boiled sweets in the aftertaste. At reduced strength it is less sweet and less spicy, but remains fruity, with a trace of vanilla sponge – Eve’s Pudding.
$74.95 per person (plus tax & Gratuity) ~ includes 2 Hand-Rolled Cigars
Reservations required
Charlie’s at the Historic Water Street Inn
101 South Water Street, Stillwater Minnesota 651.439.6000
www.waterstreetinn.us

Four Course Wine Dinner

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Wednesday, July 23rd 2014
Four-Course Wine Dinner
Northwest Passage

Each week Chef James creates a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.

Starter
Eggplant Caponata with Croustades

Chateau Ste. Michelle- Indian Wells Merlot
Ripe black fruit aromas and jammy flavors typical of Wahluke Slope reds. This is a full-bodied style of warm climate Merlot with a round, soft finish.

Second Course
Baby Greens
With Roasted Wild Mushroom and a Marjoram-Sherry Vinaigrette

Chateau Ste. Michelle- Pinot Grigio
Fresh aromas of melon, apple and a hint of spice with a crisp finish.

Main Course
Teriyaki Pacific Halibut
Wasabi Mashed Potato and Lotus Root

Columbia Crest- Grand Estates Chardonnay
Aromas of apple, pear, and caramelized sugar carry through to the palate, the refined flavors of this Chardonnay end in a lingering finish that gracefully balances the fruit, and slight notes of butter and oak.

Dessert
Mixed Berry Crumble

Chateau Ste. Michelle- Canoe Ridge Cabernet Sauvignon
Sturdy, ripe, and generous, with a surprisingly soft edge to the explosive black cherry, currant, black olive, and smoke flavors, lingering effortlessly on the big, round finish.

 

Five Course Beer & Cigar Dinner

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Beer Dinner 2www.waterstreetinn.us

651-439-6000

 

Live Music This Weekend May 30th – June 1st

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Live Music This Weekend May 30th – June 1st

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May 30th & 31st – Thistle & Rose
In the Pub 7:30 to 11:30

Thistle & Rose @ Charlie's Irish PubThistle & Rose (Holm Blum) find their roots in Celtic music, but have musical tastes that branch as far and wide as the Celts traveled this earth. Expect variety performed in a Celtic-Folk style. Join us for traditional Irish pub songs. Sing along with our Indy favorites. Find your cool with Jason Mraz and Ingrid Michaelson. Then make room in your musical lexicon for some Jeff Callander (Thistle) originals! We’re ready for a good time. See you at the Pub!

May 31st Vinnie Rose 1:00 to 4:00 on the Patio

Vinnie Rose
Vinnie Rose first took up music singing in his church and school choir at the age of 5. At age 12, trying to impress a girl, he took up guitar. The girl’s not around but the guitar proved to be in it for the long haul. Through his teens he taught guitar lessons, studied rock, jazz and classical guitar and voice and also enjoyed performing in community and regional events.
In 2007, Rose moved back to Minneapolis, MN and has become an established musician in the Twin Cities jazz and pop scene. Vinnie currently performs as an acoustic guitar and vocalist as well as freelances with jazz small groups, big bands, rock/wedding bands, acoustic groups, orchestral ensembles, and classical guitar settings.

June 1st Eric Olson 1:00 to 4:00 on the Patio

Oly
Eric Olson, nicknamed “Oly,” grew up in a small town on the St. Croix River (Stillwater) just outside Minneapolis, MN. Oly started playing drums at age 11, which is apparent in his rhythmic guitar playing. Oly began his professional singer/songwriter career in Colorado, where he founded the band Tunnel 6 in 1995. Touring successfully throughout CO, the band released its first album, “Tunnel 6,” in 1997 under the production guidance of Aaron Trooien. In 2002 Oly released a solo acoustic album, “Holly Would,” with producer Brad Witham. In 2004, Tunnel 6 was replaced by Oly’s next project, Stereomaid, again fronted by Oly and featuring his original songs and unique blend of rock, folk and punk. In 2008, Stereomaid released “The Little Things that Come Between Us,” produced by Greg McRae (Rose Hill Drive, Flobots). Notable shows included the Roxy in Hollywood, supporting Porcupine Tree at the Fox Theater in Boulder and helping causes important to Oly with a number of benefit shows. Oly also co-founded and fronted a popular 80’s tribute band, Huge in Germany, from 2004-2009, which opened for Jefferson Starship and Country Joe McDonald.

Oly returned to his Minneapolis roots in 2011 and moved to the St. Croix river valley where he first discovered music. In a nod to the great 70’s rock that has always influenced his musicianship, Oly released a 7″ vinyl record with Minneapolis freelance producer Ed Ackerson (Golden Smog, the Replacements) in 2012.

www.charliesrestaurant.us   651-439-6000

Mother’s Day

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Mother’s Day Buffet
May 11, 2014
9:00am to 3:00pm

Starters:
Smoked Salmon Display
Fresh Fruit Display
Antipasto Display – Marinated, grilled vegetables with Italian cheeses and meats
Shrimp and Crab Salad, Classic Caesar Salad & Garden Salad with Dressing Choices
Assorted Breads, Muffins, Bagels, Danish, and Pastries

Breakfast Entrées:
Scrambled Eggs
Scrambled Eggs with Cheese and Scallions
Potatoes O’Brien- Hash browns with bell peppers and onion
American Fries- Diced potatoes fried with onion
Bacon and Kielbasa Sausage
Blueberry Filled Pancake Rolls

Dinner Entrées:
These items available from 11AM-3PM
Broiled Haddock with Fresh Fruit Salsa
Grilled Pork Chops with Irish Whiskey Sauce
Sautéed Chicken Breast with Mushroom Marsalla sauce
Vegetarian Lasagna- Italian Vegetables with Cheese and Red Sauce
Chef Carved Prime Rib of Beef au jus- With horseradish sauce
Roasted Rosemary Potatoes
White and Wild Rice Pilaf
Sautéed Vegetable Medley
Fresh Green Beans
Children’s Buffet:
Chicken Fingers, Mini Corn Dogs, Mac-N-Cheese, French Fries, Applesauce
Desserts:
Bread Pudding
Chocolate Mousse
Assorted Cheesecakes
Assorted Cookies, Cakes, Tarts, and Dessert Bars

$23.95 Adults, ages 11-6 $11.95, 5 and under $1.99

(Reservation before 10:30 Adults $20.95, ages 11-6 $8.95, 5 and under $.99)
Not valid with other offers or discounts. Reservations required

Water Street Inn, 101 Water Street South, Stillwater MN
651-439-6000 www.WaterStreetInn.us