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Valentine’s Day 5-Course Menu

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Water Street Picture 006

Valentine’s Day 5-Course Menu

Offered February 12th, 13th & 14th, 2016

Chilled Gulf Shrimp
Cocktail Sauce and Lemon

Cajun Crab Fritters
Sweet-Hot Mustard Dip

Beef Tenderloin Roulade
Artichokes, Imported Olives, Gorgonzola and Saffron-Tomato Sauce

Salads and Soup

Brie and Apple Soup with Tomato and Bacon

Classic Caesar Salad
with our Acclaimed House-Made Caesar Dressing

Strawberries and Field Greens
Candied Walnuts, Shaved Red Onion, Slab Bacon, Cinnamon Vinaigrette

Lemon-Peach Ice

Chicken and Shrimp Gnocchi
Wild Mushrooms, Broccoli, Asparagus and Sundried Tomato Cream with Asiago Cheese

Duet of Alaskan Salmon and Halibut
Paired with Fresh Basil and Roasted Red Pepper Sauces.
Green Beans and Garlic Mashed Potatoes

Surf and Turf
Grilled Beef Tenderloin Medallion Béarnaise and Butter Poached Lobster Tail.
Green Beans and Garlic Mashed Potatoes

Slow Roasted Prime Rib of Beef au Jus
Carved to Order with Horseradish Sauce, Green Beans and Garlic Mashed Potatoes


Chocolate Mousse
Raspberry Crème Brûlée
Carameled Apple Torte a la Mode

Included in the Valentine’s Day Package

$59.95 per person

For Reservations: 651-439-6000
The Water Street Inn
101 Water Street South
Stillwater, MN 55082

New Year’s Eve 2015

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Charlie’s Restaurant and Irish Pub
New Year’s Eve 2015
Served from 5:00 to 10:00

Chilled Gulf Shrimp
Cocktail Sauce and Lemon

Chorizo Sausage Puffs
Baked in a Flaky Pastry with Spicy Honey-Mustard Dip

Spinach and Calamata Olive Bruschetta
With a Savory Blend of Cheeses, Baked on Seasoned Crostini Toasts
Soup or Salad
Creamy Roasted Red Bell Pepper Soup

Classic Caesar Salad
With our Acclaimed House-Made Caesar Dressing

Strawberries and Field Greens
With Candied Walnuts, Shaved Red Onion, Slab Bacon
And a Festive Cinnamon Vinaigrette

Lemon-Peach Ice

Carved Roast Rack of Pork
Lingonberry-Maple Glaze

Crab and Artichoke Crusted Salmon
Sun Dried Tomato and Fresh Basil Sauce

Carved Roast Certified Angus Beef Tenderloin
Wild Mushroom Sauce

Lobster Stuffed Chicken Breast
Bacon Wrapped with Creamy Lobster Sauce

All Entrees Served with Grilled Asparagus and Garlic Mashed Potatoes
House Made Desserts

Chocolate Mousse
With Raspberries

Carameled Apple Cake
Whipped Cream

Ice Cream Sundae
Warm Strawberry-Banana Sauce
Complimentary with Hotel Package
Not Valid With any Other Offers


Five Course Whiskey & Cigar Dinner

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Cigar Dinner

Thanksgiving Buffet

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Thanksgiving Day Buffet
Thursday, November 26th 2015

Cheese Display
Fresh and Grilled Vegetables
Garden Salad
Waldorf Salad
Jell-o Salad
Fresh Fruit Tray

Chef-Carved Prime Rib
Roast Turkey
Glazed Ham
Grilled Salmon with Dill Cream Sauce
Mashed Potatoes
Homemade Cranberry Sauce
Scalloped Potatoes
Wild Rice Pilaf
Roasted Squash
Green Bean Casserole
Apple-Sage Stuffing

Pumpkin Pie
Apple Pie
Bread Pudding
Plus Other Assorted Desserts
Adults: $23.95
Children 6-11 Years Old: $14.95
Children 5 & Under: $2.95


#thanksgiving #historicstillwater

Japanese Whisky Dinner 9/24/15

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Summer Cigar & Beer Dinner

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Summer Cigar & Beer Dinner
Featuring Maple Island Brewing
Thursday, June 25, 2015
$64.95 per person
includes two premium hand rolled cigars
Social Hour: 6:00pm

Butler Passed Hors D’ oeuvres
Irish Whiskey Sausage Puffs
Savory Smoked Salmon Cakes
Prosciutto and Feta Crostini
Served with Sword Swallower Lemon Shandy

Beef Tenderloin Carpaccio with beer-pickled beets
Served with Half Nelson IPA

Mixed Greens Salad
With bourbon-cherry candied walnuts, fresh mozzarella
and lemon-honey balsamic dressing
Served with Crunch Berry Cream Ale

Main Course
Grilled Porterhouse Steak
Bock beer glazed mushrooms and onions, wild mushroom risotto cakes
and sugar snap peas
Served with Hands Off My Bock

Black Velvet Cake
With cardamom whipped cream
Served with Maple Island Bock

Reservations required call today before the dinner fills up!!!
Charlie’s Restaurant at The Water Street Inn – 101 Water Street, Stillwater, MN 55082 – 651-439-6000


Four Course Wine Dinner 5/20/15

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Wednesday, May 20, 2015
Four-Course Wine Dinner
Each week our Chefs create a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.

Irish Whiskey Sausage Puffs
Coarse mustard-cranberry sauce

Artesa Pinot Noir- Carneros, California
Refined and elegant aromas of cherry, red currant, chocolate and faint whiffs of lead tobacco. This wine is beautifully subtle with oak spices of clove, allspice, and smoke

Second Course
Avocado and Warm Fried Tomato Salad
Creamy lime dressing

Noble Vines 667 Pinot Noir- Monterey
Aromas of dark berries, black cherry, and caramel with ripe blueberry and rich creamy vanilla lead to a smooth lingering finish

Main Course
Bacon Wrapped Tenderloin of Beef
Roasted onion mashed, steamed vegetables
Green peppercorn sauce

Coppola Director’s Cut Cabernet Sauvignon- Sonoma County, California
Delivers enticing aromas of cola, cherry, and eucalyptus before revealing dark, rich berries, cassis and black cherries

Lemon-Berry Tart
Raspberry sauce

Seven Falls Cabernet Sauvignon- Wahluke Slope, Washington
Layers of dark fruit flavors with good balance between fruit and tannins. A rich and velvety texture leads into a bright finish

Mother’s Day Brunch

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Mother’s Day Brunch Buffet
Sunday, May 10, 2015


Fresh Seasonal Fruits
Fresh Vegetable Crudités and Marinated Grilled Vegetables
Classic Caesar Salad
Chilled Baked Salmon Side with Mustard-Dill Sauce
Italian Pasta Salad
Chicken, Apple and Candied Walnut Salad
Herb Roasted Roma Tomato and Onion Salad
Assortment of Danishes, Muffins and Sweet Rolls


Scrambled Eggs with Cream Cheese and Chives
French Toast Bake
Bacon and Sausage Links
Sliced Baked Ham with Pineapple-Dried Cherry Sauce
Penne Pasta with Italian Sausage and Peas in Rosa Cream
Grilled Chicken on Sautéed Spinach with Choron Sauce
Cajun Catfish with Pineapple Salsa
Water Street Cheesy Potato Bake
Herb Roasted Yukon Gold Potatoes
Honey Glazed Carrots and Green Beans


Prime Rib of Beef and Roast Pork Loin with Sauce accompaniments


Chicken Tenders
Macaroni and Cheese
Mini Corn Dogs
French Fries
Apple Sauce

A Delectable Array of Cookies, Bars, Cheese Cakes and Chocolate Confections

Adults $23.95
Children 5-11 $14.95
Children under 5 $1.95

Beverages not included
Reservations Recommended, Not valid with any other offers or coupons

Water Street Inn, 101 Water St. South, Stillwater, MN 55082 651-439-6000

Easter Brunch

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Easter Day Buffet
April 5th, 2015 11AM-4PM
Seasonal Fruit Tray
Cheese & Cracker Tray
Vegetable Crudite with Cucumber Dill Dip
Smoked Salmon & Trout Platter
Deviled Eggs
Danish & Muffin Tray
Cinnamon Caramel Rolls
Italian Caprese Pasta Salad
Sweet and Sour Cucumber Salad
Tossed House Salad with an Apple Cider Vinaigrette

Breakfast and Dinner Selections
Cheesy Scrambled Eggs with Herbs
Potatoes O’Brien
Bacon & Sausage Links
French Toast
Roasted Baby Red Potatoes
Herb Breaded Tater Tot Hot-dish with Sirloin Tips
Haricot Verts and Grilled Mushroom Casserole
Rosemary Pork Loin with Apple Cider Whiskey Glaze
Cooked Carrots
Baked Ziti
Lemon Pepper Cod
Pineapple Glazed Chef Carved Ham

Children’s Buffet
Chicken Strips
Fish Sticks
Tater Tots
Mac & Cheese
Apple Sauce

Dessert Selection
Apple Bread Pudding
Assorted Bars & Cookies

Adults $22.95
11 and Under $11.95
5 and Under Free
Beverages are Not Included
Reservations Recommended, Not valid with any other offers or coupons

We have a great room special for Easter Weekend for Friday, Saturday and Sunday for $129 for Riverside Suites or $99 for City side rooms.
Limited availability, not valid with other offers or existing reservations

Water Street Inn, 101 Water St. South, Stillwater, MN 55082 651-439-6000

St Patrick’s Day

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St Patrick's 2015 - 2 St Patrick's 2015