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Summer Cigar & Beer Dinner

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Summer Cigar & Beer Dinner
Featuring Maple Island Brewing
Thursday, June 25, 2015
$64.95 per person
includes two premium hand rolled cigars
Social Hour: 6:00pm

Butler Passed Hors D’ oeuvres
Irish Whiskey Sausage Puffs
Savory Smoked Salmon Cakes
Prosciutto and Feta Crostini
Served with Sword Swallower Lemon Shandy

Appetizer
Beef Tenderloin Carpaccio with beer-pickled beets
Served with Half Nelson IPA

Salad
Mixed Greens Salad
With bourbon-cherry candied walnuts, fresh mozzarella
and lemon-honey balsamic dressing
Served with Crunch Berry Cream Ale

Main Course
Grilled Porterhouse Steak
Bock beer glazed mushrooms and onions, wild mushroom risotto cakes
and sugar snap peas
Served with Hands Off My Bock

Dessert
Black Velvet Cake
With cardamom whipped cream
Served with Maple Island Bock

Reservations required call today before the dinner fills up!!!
Charlie’s Restaurant at The Water Street Inn – 101 Water Street, Stillwater, MN 55082 – 651-439-6000
www.WatreStreetInn.us      www.Facebook.com/WaterStreetInn

 

Four Course Wine Dinner 5/20/15

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Wednesday, May 20, 2015
Four-Course Wine Dinner
Each week our Chefs create a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.

Starter
Irish Whiskey Sausage Puffs
Coarse mustard-cranberry sauce

Artesa Pinot Noir- Carneros, California
Refined and elegant aromas of cherry, red currant, chocolate and faint whiffs of lead tobacco. This wine is beautifully subtle with oak spices of clove, allspice, and smoke

Second Course
Avocado and Warm Fried Tomato Salad
Creamy lime dressing

Noble Vines 667 Pinot Noir- Monterey
Aromas of dark berries, black cherry, and caramel with ripe blueberry and rich creamy vanilla lead to a smooth lingering finish

Main Course
Bacon Wrapped Tenderloin of Beef
Roasted onion mashed, steamed vegetables
Green peppercorn sauce

Coppola Director’s Cut Cabernet Sauvignon- Sonoma County, California
Delivers enticing aromas of cola, cherry, and eucalyptus before revealing dark, rich berries, cassis and black cherries

Dessert
Lemon-Berry Tart
Raspberry sauce

Seven Falls Cabernet Sauvignon- Wahluke Slope, Washington
Layers of dark fruit flavors with good balance between fruit and tannins. A rich and velvety texture leads into a bright finish

Mother’s Day Brunch

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Mother’s Day Brunch Buffet
Sunday, May 10, 2015

COLD SELECTIONS

Fresh Seasonal Fruits
Fresh Vegetable Crudités and Marinated Grilled Vegetables
Classic Caesar Salad
Chilled Baked Salmon Side with Mustard-Dill Sauce
Italian Pasta Salad
Chicken, Apple and Candied Walnut Salad
Herb Roasted Roma Tomato and Onion Salad
Assortment of Danishes, Muffins and Sweet Rolls

BREAKFAST AND ENTRÉE SELECTIONS

Scrambled Eggs with Cream Cheese and Chives
French Toast Bake
Bacon and Sausage Links
Sliced Baked Ham with Pineapple-Dried Cherry Sauce
Penne Pasta with Italian Sausage and Peas in Rosa Cream
Grilled Chicken on Sautéed Spinach with Choron Sauce
Cajun Catfish with Pineapple Salsa
Water Street Cheesy Potato Bake
Herb Roasted Yukon Gold Potatoes
Honey Glazed Carrots and Green Beans

CHEF CARVED

Prime Rib of Beef and Roast Pork Loin with Sauce accompaniments

CHILDREN’S BUFFET

Chicken Tenders
Macaroni and Cheese
Mini Corn Dogs
French Fries
Apple Sauce

DESSERTS
A Delectable Array of Cookies, Bars, Cheese Cakes and Chocolate Confections

Adults $23.95
Children 5-11 $14.95
Children under 5 $1.95

Beverages not included
Reservations Recommended, Not valid with any other offers or coupons

Water Street Inn, 101 Water St. South, Stillwater, MN 55082 651-439-6000 waterstreetinn.us

Easter Brunch

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Easter Day Buffet
April 5th, 2015 11AM-4PM
Starters
Seasonal Fruit Tray
Cheese & Cracker Tray
Vegetable Crudite with Cucumber Dill Dip
Smoked Salmon & Trout Platter
Deviled Eggs
Danish & Muffin Tray
Cinnamon Caramel Rolls
Italian Caprese Pasta Salad
Sweet and Sour Cucumber Salad
Tossed House Salad with an Apple Cider Vinaigrette

Breakfast and Dinner Selections
Cheesy Scrambled Eggs with Herbs
Potatoes O’Brien
Bacon & Sausage Links
French Toast
Roasted Baby Red Potatoes
Herb Breaded Tater Tot Hot-dish with Sirloin Tips
Haricot Verts and Grilled Mushroom Casserole
Rosemary Pork Loin with Apple Cider Whiskey Glaze
Cooked Carrots
Baked Ziti
Lemon Pepper Cod
Pineapple Glazed Chef Carved Ham

Children’s Buffet
Chicken Strips
Fish Sticks
Tater Tots
Mac & Cheese
Apple Sauce

Dessert Selection
Apple Bread Pudding
Assorted Bars & Cookies
Cheesecake

Adults $22.95
11 and Under $11.95
5 and Under Free
Beverages are Not Included
Reservations Recommended, Not valid with any other offers or coupons

We have a great room special for Easter Weekend for Friday, Saturday and Sunday for $129 for Riverside Suites or $99 for City side rooms.
Limited availability, not valid with other offers or existing reservations

Water Street Inn, 101 Water St. South, Stillwater, MN 55082 651-439-6000 waterstreetinn.us

St Patrick’s Day

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St Patrick's 2015 - 2 St Patrick's 2015

Valentine’s Weekend Special Dinner

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Water Street Inn’s Valentine’s Day Menu
Served February 13th, 14th & 15th

Include with the Room Package or $49.95

Make a night of it and stay at the Water Street Inn

This Dinner plus Breakfast for $60 per person.

Regular menu will also be served
Appetizers
(Choose one to share)
Oysters Rockefeller
Baked with garlic butter, spinach, parmesan, and herbs

Bourbon Glazed Steak Tips
Served with a horseradish béarnaise sauce and topped with crispy fried shallots

Four Cheese Arancinis
Herb breaded risotto balls stuffed with smoked mozzarella, ricotta, goat, and parmesan cheeses. Served on sweet roasted red pepper coulis

Salads and Soup
Lobster Bisque
A creamy lobster soup served with a garlic and herb Crostini.

Spinach and Mixed Greens Salad
With candied walnuts, gorgonzola, Jicama, and apple cider vinaigrette.

Grilled Radicchio Salad
With cherry tomatoes, corn, goat cheese, and a sweet sherry Dijon dressing

Mixed Berry Sorbet
(Palate cleanser)

Entrées

Pan Seared Airline Chicken
Served with whipped garlic and white truffle mashers, basil pesto, and grilled asparagus or carrots and green beans

Grilled Wild Mushroom Risotto
A wild mushroom blend, finished with pecorino Romano, and topped with fresh herbs.

Surf and or Turf
(Your choice of two of one, or one of each)
Grilled beef medallion and oven roasted lobster tail. Served with whipped garlic and white truffle mashers, and your choice of grilled asparagus or carrots and green beans
Desserts
Chocolate Covered Strawberry Cheesecake

Kahlúa Crème Brûlée

Warm Apple Cobbler
For Reservations: 651-439-6000 www.waterstreetinn.us

New Year’s Eve

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Join us for New Year’s Eve at the Inn
We have a special Five Course Dinner
and will be serving a
New Year’s Day Champagne Brunch

Paul and Lorraine
will be playing in the Pub till Midnight

New Years Eve 2014
Five – Course Menu

Appetizers
Prosciutto Wrapped Shrimp
Tossed in bourbon BBQ sauce
Sautéed Mussels
In roasted tomato garlic herb clam broth w/parmesan crostini
Artichoke Bruschetta
Herb marinated artichoke hearts in a creamy romano blend on toasted crostini

Salad or Soup
Apple & Roasted Squash Salad
Mixed greens, slivered granny smith apples, maple roasted butternut squash, toasted pecans, shaved asiago and cider maple vinaigrette
Spinach Salad
Spinach, sliced egg, red onion, bourbon candied bacon, blue cheese and a warm bacon dressing
Potato Leek Soup
Creamy leeks, potato and roasted garlic w/ toasted crostini

Palate Cleanser
Lemon Sorbet

Entrée’s
Seared Sea Scallops
On a bed of creamy pecorino romano sweet pea risotto
Herb Seared Ribeye
w/chive asiago mash, gorgonzola compound butter and grilled asparagus
Braised Short Ribs
w/grilled cheesy polenta and pan jus
Butternut Squash Risotto
On grilled zucchini, yellow squash w/maple drizzle

Dessert
Carmel Pear Cheese Cake Trifle
Pot De Crème
Grilled Apple Crumble
W/vanilla bean ice cream

$59.95
Complimentary with Hotel Package
Not Valid With Any Other Offers

www.charliesrestaurant.us   651-439-6000

Breakfast Buffet with Santa

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Breakfast Buffet with Santa this December

Sunday the 14th & Saturday the 20th
9am to Noon

Santa’s Breakfast
Fluffy Scrambled Eggs, French Toast Sticks, Potatoes, Fresh Cut Fruit, Mini Muffins, Pastries, Sausage Links, Crispy Bacon,

Elf’s Dessert’s
Holiday Cookies, Assorted Bars

Frosty’s Make Your Own Ice Cream Sundae
Choice of Chocolate or Vanilla Ice Cream
Toppings: Cherries, Chocolate Chips, Cookie Bits, Whipped Cream,
Chocolate Sauce, & Carmel Sauce

1 – 6 yrs. $4.95, 7-10 yrs. $6.95, 11 & Up $12.95

***Free photos with Santa and other fun filled activities for kids!!
101 South Water Street, Stillwater, MN 55082
www.waterstreetinn.us
651-439-6000 – CALL FOR RESERVATIONS

Breakfast Buffet with Santa this December

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Breakfast Buffet with Santa this December

Sunday the 14th & Saturday the 20th
9am to Noon

Santa’s Breakfast
Fluffy Scrambled Eggs, French Toast Sticks, Potatoes, Fresh Cut Fruit, Mini Muffins, Pastries, Sausage Links, Crispy Bacon,

Elf’s Dessert’s
Holiday Cookies, Assorted Bars

Frosty’s Make Your Own Ice Cream Sundae
Choice of Chocolate or Vanilla Ice Cream
Toppings: Cherries, Chocolate Chips, Cookie Bits, Whipped Cream,
Chocolate Sauce, & Carmel Sauce

1 – 6 yrs. $4.95, 7-10 yrs. $6.95, 11 & Up $12.95

***Free photos with Santa and other fun filled activities for kids!!
101 South Water Street, Stillwater, MN 55082
www.waterstreetinn.us
651-439-6000 – CALL FOR RESERVATIONS

THANKSGIVING DAY BUFFET

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THANKSGIVING DAY BUFFET
Served from 11:00 to 5:00

Starters
Irish and domestic cheese selections
Homemade soda bread and gourmet crackers
Fresh Fruit Tray with Fresh Berry Yogurt Dip
Fresh Vegetables with Buttermilk Dill Ranch Dip
Tossed Garden Greens with Vinaigrette

Carving Station
Roast Prime Rib with Peppercorn Sauce
Roasted Pit Ham with Honey Hollandaise

Entrees
Roasted Turkey with Turkey Gravy,
Salmon with a Lemon Caper Cream Sauce
Pasta Primavera

Sides
Cornbread Stuffing
Turkey Almond Cherry Salad
Fresh Cranberry Sauce
Scalloped Potatoes
Roasted Garlic Mashed Potatoes
Candied Sweet Potatoes
Green Beans Almondine

Children’s Buffet
Chicken Fingers, Mini Corn Dogs, French Fries, Chocolate Pudding and Applesauce

Desserts
Pecan Pie, Apple Pie, Pumpkin Pie, Brandy Apple Bread Pudding
Fresh Whipped Cream
Brownies, Dessert bars and Cookies

Adults – $22.95, 12 & under – $14.95, 5 & under -free
Charlie’s Restaurant at the Historic Water Street Inn
651-439-6000

www.charliesrestaurant.us