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Lunch Menu

Charlie’s Restaurant Lunch Menu

Available Monday through Saturday at 11AM and Sunday at noon


Irish Nachos – Hand cut potatoes, mozzarella, diced onions, bell peppers, corned beef, Irish bacon, topped with pickled Irish cabbage and our Irish whiskey fondue sauce. 12.00
Maryland Crab Cakes– Served on a bed of mixed greens with caper mayo. 12.00
Pub Potato Bites– Hand breaded with herbs and spices. Served with your choice of Irish whiskey fondue, Jameson BBQ, or a Guinness beer mustard for dipping. 8.00
Spinach and Artichoke Bruschetta– Grilled baguette topped with our creamy spinach and artichoke spread. 8.00
Charlie’s Wings—Thai Chili Glaze, Charlie’s Jameson BBQ, or our house garlic buffalo. Served with celery sticks & your choice of dipping sauce. 10.00
Reuben Dip– Everything you want in a Reuben, baked into a dip, and served with rye toast points. 12.00
Irish Charcuterie– A selection of domestic & Irish cheeses & meats, served with fruit and Irish soda bread. 14.00
Charred Corn and Lobster Bruschetta– Grilled baguette topped with our corn and lobster salsa. 9.00
Walleye Fingers– light and crispy beer battered walleye, served with curry-mustard sauce. 12.00
Steamed Mussels– With slab bacon, in a roasted garlic white wine butter broth, served with herb crostini. 16.00
Kalamata Tapenade– Served with garlic crostini. 6.00

 Soups and Pub Pies
Served with homemade Irish soda bread

Mulligan’s Stew- Rich and savory Irish beef stew.  Cup 4.00/Bowl 6.00

Anraith an Lea (Soup du Jour)- Our chef’s daily house-made soup.  Cup 4.00/Bowl 6.00

Sheppard’s Pie- Beef, leeks, and peas, topped with whipped potatoes. 12.00

Salads – Served with a dinner roll

House Salad– Fresh mixed greens & vegetables served with a choice of dressing. 5.00

Small Caesar Salad– Crisp romaine tossed with our famous house-made Caesar dressing, served with parmesan cheese and croutons 5.00

Caesar Salad– Crisp romaine tossed with our famous house-made Caesar dressing, served with parmesan cheese and croutons 8.00 (add grilled chicken for 4.00)

Cobb Salad– Romaine, grilled chicken, egg, avocado, bacon, tomato, & bleu cheese crumbles, served with a choice of dressing. 12.00


Sandwiches, Wraps, Burgers, & Baskets

Served with chips- Substitute French fries, sweet potato fries, House Salad, small Caesar Salad, Soup or fruit for $3.00

Turkey Bacon Avocado Wrap– Turkey, romaine, tomatoes, onions, bacon, avocado, & ranch dressing, wrapped in a flour tortilla. 9.00
Reuben– House-braised corned beef, sauerkraut, Swiss, & 1000 Island on grilled marble rye. 10.00
Rachael– Turkey, sauerkraut, Swiss, & 1000 Island on grilled sourdough. 10.00
Prime Rib Philly-Thinly sliced prime rib, topped with caramelized onions and swiss cheese on a hoagie with au jus– Limited availability. 12.00
Pesto Chicken– Chicken, tomato, provolone cheese, & basil pesto on grilled sourdough. 10.00
Lobster Grilled Cheese– Swiss, lobster, bacon, tomato, & chipotle aioli on grilled sourdough. 16.00
Fried Cod Sandwich– Lettuce, tomato, & lemon caper aioli on a potato bun 10.00
Charlie’s Fish and Chips– Beer battered walleye on a bed of fries with Charlie’s tartar sauce 15.00
“Paddy”-Melt– Half pound burger with caramelized onions & melted Swiss cheese on marble rye. 11.00
Build-A-Burger, Beef or Turkey– Half pound patty served with lettuce, tomato & pickles on a toasted potato bun. 10.00 (add cheese, sautéed onions or mushrooms, 0.75 each. Add bacon, 1.00)
Rueben Burger– Half pound beef patty, house-braised corned beef, Charlie’s savory cabbage, & Swiss cheese on marble rye with a side of 1000 Island dressing—12.00
Charlie’s Irish Whiskey Burger– Half pound beef patty topped with imported Irish whiskey cheese on a rye bun, topped with crispy onion straws & sweet-savory Jameson Whiskey sauce 12.00
Jameson BBQ Burger– Half pound beef patty topped with pepper jack


Served with a dinner roll- Add soup, small Caesar or House Salad for $3.00

Lobster Mac & Cheese– Lobster & penne tossed in an Irish whiskey cheese sauce and topped with herb bread crumbs. 18.00
Wild Mushroom Risotto– Grilled mushroom blend, finished with pecorino Romano, and herbs. 18.00 (Add grilled chicken- 4.00)
Spicy Chicken Penne– Onion, bell peppers, & penne tossed in a spicy cream sauce and topped with chicken and fresh herbs. 16.00


Available after 5pm Served with vegetable du jour, and choice of: white and wild rice pilaf, au gratin, baked, or colcannon mashed potatoes-

Add soup, small Caesar or House Salad for $3.00

Roasted Airline Chicken– With mushroom and herb gravy. 16.00
Pork Tenderloin– With roasted garlic Beurre Blanc. 18.00
Gaelic Shrimp Scampi – Baked with a white wine garlic butter sauce topped with parmesan herb bread crumbs. 23.00
Potato Crusted Walleye– Topped with lemon & a delicate brown butter. 22.00
Seared Atlantic Salmon– Served with a Jameson apple cider glaze. 20.00
Seared Sea Scallops – with slab bacon & lemon Beurre Blanc. 25.00
Porterhouse Steak– Big, beautiful 18oz & grilled to order. 35.00 (add mushrooms and grilled onions 2.00)
Grilled Rib Eye Steak-with toasted peppercorn and served with our housemade Jameson cream sauce on the side . 28.00
Grilled New York Strip—10o z New York Strip steak served with a bleu cheese & horseradish compound butter. 26.00
Prime Rib of Beef– Prepared medium rare unless otherwise requested, with au jus & horseradish sauce.
(limited availability Friday and Saturday only)

-St. Bridget’s Cut, 13 ounces. 22.00

-Brian Boru’s Cut, 16 ounces. 27.00

-Charlie’s cut, 20 ounces. 32.00

Side Plates

French Fries- 4.00   Onion Rings- 5.00   Garlic Penne Pasta- 5.00   Sweet Potato Fries-5.00 

Many of our selections can be prepared gluten free. Please ask your server

Charlie’s requests that you please inform your server of any dietary concerns or constraints. 

Please note there are health risks involved in consuming raw or undercooked meat & fish.