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Lunch Menu

Pub & Patio Menu
Available Monday through Saturday at 11AM & Sunday at Noon
Starters
Irish Smothered Fries– Cheddar cheese, onions, peppers, corned beef & bacon, with pickled Irish cabbage & our Irish whiskey cheese sauce. 12.50
Walleye Fingers- light & crispy beer battered walleye, served with curried mustard dip. 12
Baked Crab & Artichoke Dip – a savory mixture with blended cheeses, served with seasoned crostini toasts. 14.50
Charlie’s Wings— Boneless wings –Your choice of Thai Chili Glaze, Charlie’s Jameson BBQ, Pineapple-Habanero or our House Garlic Buffalo. Served with celery sticks & your choice of dipping sauce. 11.50

Reuben Dip- Everything you want in a Reuben, baked into a dip, & served with seasoned crostini toasts. 12.95
Coconut Crusted Shrimp- with horseradish-orange marmalade dip.
Large 14.50 Small 8.50
Maryland Crab Cakes- Served on a bed of mixed greens with caper tartar sauce. Large 13.95 Small 7.95
Bull Bites- Cajun beef tenderloin tips with sun dried tomato & horsey sauce. 14
Beer Battered Onion Rings- a basket full with curried mustard dip. 8
Basket of Fries or Sweet Potato Fries- 7

Soups
Mulligan’s Stew- Rich & savory Irish beef stew served with homemade Irish soda bread. Cup 5/Bowl 8
Anraith an Lea (Soup du Jour)- Our chef’s daily house-made soup. Cup 4/Bowl 6
Sheppard’s Pie- Beef, leeks, & peas, topped with Colcannon whipped potatoes served with homemade Irish soda bread. 12.95

Salads
Served with a dinner roll

House Salad- Fresh mixed greens & vegetables served with a choice of dressing. 5
Small Caesar Salad- Crisp romaine tossed with our famous house-made Caesar dressing, served with parmesan cheese & croutons. 6
Caesar Salad- Crisp romaine tossed with our house-made Caesar dressing, served with parmesan cheese & croutons. 9 (add grilled chicken +$4, beef tips +$9, or grilled salmon +$9)
Summer Citrus Chicken Salad- romaine tossed with grapefruit & orange sections, dried cranberries & candied walnuts in a refreshing citrus dressing. 14.25
Cobb Salad- Romaine, grilled chicken, egg, avocado, bacon, tomato, & bleu cheese crumbles, served with a choice of dressing. 13.95
Tips & Bleu Salad- Beef tenderloin tips, chopped romaine, tomato, baby red potato, bleu cheese, grilled asparagus & Caesar dressing. 16.25
Charlie’s Chicken Salad- with cashews, grapes, dried cranberries & fresh seasonal fruits & berries. 13.95

Sandwiches, Wraps, Burgers, & Baskets
Served with Chips- Substitute French Fries, Sweet Potato Fries, House Salad, Small Caesar Salad, Soup or Fruit for $4
Reuben- Our Renowned House-braised corned beef brisket, sauerkraut,
Swiss, & 1000 Island on grilled marble rye. 13.95
Rachael- Turkey, sauerkraut, Swiss, & 1000 Island on grilled marble rye. 12
Pesto Chicken Sandwich- Chicken, tomato, provolone cheese, caramelized onions & pesto mayonnaise on grilled sourdough. 13
Lobster Grilled Cheese- Swiss, lobster, bacon, tomato, & chipotle mayonnaise on grilled sourdough. 16.50
Reuben “Paddy”-Melt- Half pound burger with house-braised corned beef, caramelized onions & melted Swiss cheese on marble rye. 13.95
Build-A-Burger, Beef or Turkey- Half pound patty served with lettuce, tomato & pickles on a toasted bun. 11 .50
(add cheese, sautéed onions or mushrooms, 0.75 each. Add bacon, 1.00)
Barbecue Bacon & Bleu Burger- Half pound burger with Jameson barbecue sauce, bacon & bleu cheese on a toasted bun. 13.25

Prime Rib Philly-Thinly sliced prime rib, topped with caramelized onions & Swiss cheese on a hoagie with au jus– Limited availability. 13.50
Fried Walleye Sandwich- Lettuce, tomato, & tartar sauce on a hoagie bun. 15
Charlie’s Fish & Chips- Beer battered walleye on a bed of fries with caper tartar sauce. 16.50
Charlie’s Chicken Salad Wrap- With grapes, cashews, & dried cranberries wrapped in a flour tortilla. 11.95
Chicken Caesar Wrap- With croutons & tomatoes in a flour tortilla. 11.95
Veggie Wrap- Avocado, tomato, carrot, onion, cucumber & provolone cheese with pesto mayonnaise wrapped in a flour tortilla. 10.95
Turkey Bacon Avocado Wrap- Turkey, romaine, tomatoes, onions, bacon, avocado, & ranch dressing, wrapped in a flour tortilla. 11.95
Buffalo Chicken Wrap- grilled chicken, tomato, onion & romaine tossed in buffalo-ranch dressing with pepper-jack cheese. 11.95

Pastas
Add soup, small Caesar, or house salad for $4
Charlie’s Pasta Alfredo – Penne pasta, diced ham, wild mushrooms, peas, Alfredo cream & asiago cheese. 17
Lobster Mac & Cheese- Lobster & penne tossed in an Irish whiskey cheese sauce & topped with herb bread crumbs. 19
Spicy Chicken Penne- Onion, bell peppers, & penne tossed in a spicy cream sauce & topped with chicken & fresh herbs. 17
Entrees- Available after 5pm
Served with vegetable du jour, & choice of: wild rice pilaf, baked or colcannon mashed potatoes
Add Soup, Small Caesar or House Salad for $4
Chicken Breast al Fresco- pan seared & topped with a light & lively warm tomato-herb dressing. 18
Almond Crusted Walleye- with a fresh citrus beurre blanc. 23
Crab & Artichoke Crusted Salmon- dressed with an elegant lobster cream. 24
Shrimp & Sea Scallops – sautéed scampi style with wild mushrooms & a seven spices butter sauce. 24
Grilled Rib Eye Steak— 28 (Add sautéed mushrooms or caramelized onions. $2)
Grilled New York Strip- 28 (Add sautéed mushrooms or caramelized onions. $2)
Prime Rib of Beef- prepared medium rare unless otherwise requested, with au jus & horseradish sauce.
(limited availability Friday & Saturday only) -St. Bridget’s Cut, 13 ounces. 24 -Brian Boru’s Cut, 16 ounces. 29

Charlie’s requests that you please inform your server of any dietary concerns or constraints.
Please note there are health risks involved in consuming raw or undercooked meat & fish.