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Fine Dining Dinner Menu

Fine Dining Menu
Available after 5PM
Mulligan’s Stew- Rich and savory Irish beef stew served with homemade Irish soda bread. Cup 5/bowl 8
Anraith an Lea (Soup du Jour)- Our chef’s daily homemade soup. Cup 4/bowl 6
Coconut Crusted Shrimp- with horseradish-orange marmalade dip.
Large 14.50 Small 8.50
Maryland Crab Cakes- Served on a bed of mixed greens with caper tartar sauce.
Large 13.95 Small 7.95
Baked Crab and Artichoke Dip- a savory mixture with blended cheeses, served with seasoned crostini toasts. 14.50
Bull Bites- Cajun beef tenderloin tips with sun dried tomato & horseradish sauce. 14
Walleye Fingers- light & crispy beer battered walleye, served with curried mustard dip. 12
Served with a dinner roll
House Salad- Fresh mixed greens & vegetables, served with your choice of dressing. 5
Caesar Salad- Crisp romaine tossed with our famous house-made Caesar dressing, parmesan cheese, and croutons. 6
Add soup, Caesar salad, or house salad for $4
Lobster Mac & Cheese- Lobster & penne tossed in an Irish whiskey cheese sauce and topped with herb bread crumbs. 19
Spicy Chicken Penne- Onion, bell peppers, & penne tossed in a spicy cream sauce, topped with chicken and fresh herbs. 17
Charlie’s Pasta Alfredo- Penne pasta. Diced ham, wild mushrooms, peas, Alfredo cream & asiago cheese. 17
Served with vegetable du jour, and choice of: wild rice pilaf, baked, or colcannon mashed potatoes
Add soup, Caesar salad, or house salad for $4

Chicken Breast al Fresco- pan seared & topped with a light & lively warm tomato-herb dressing. 18
Almond Crusted Walleye- with a fresh citrus beurre blanc. 23
Crab & Artichoke Crusted Salmon- dressed with an elegant lobster cream. 24
Shrimp & Sea Scallops – sautéed scampi style with wild mushrooms & a seven spices butter sauce. 24
Grilled Rib Eye Steak— 28 (Add sautéed mushrooms or caramelized onions. $2)
Grilled New York Strip- 28 (Add sautéed mushrooms or caramelized onions. $2)
Prime Rib of Beef- prepared medium rare unless otherwise requested, with au jus & horseradish sauce.
(limited availability Friday & Saturday only) -St. Bridget’s Cut, 13 ounces. 24 -Brian Boru’s Cut, 16 ounces. 29

Many of our selections can be prepared gluten free. Please ask your server
Water Street Inn requests that you please inform your server of any dietary concerns or constraints
Please note there are health risks involved in consuming raw or undercooked meat and fish.