Charlie's Restaurant

651-430-0907 | Visit >Water Street Inn

Fine Dining Menu

Fine Dining Menu
Fine Dining Menu
Available after 5PM
Soup
Mulligan’s Stew- Rich and savory Irish beef stew served with homemade Irish soda bread. Cup 5/bowl 8
Anraith an Lea (Soup du Jour)- Our chef’s daily homemade soup. Cup 4/bowl 6
Appetizers
Coconut Crusted Shrimp- with horseradish-orange marmalade dip.
Large 14.50 Small 8.50
Maryland Crab Cakes- Served on a bed of mixed greens with caper tartar sauce.
Large 13.95 Small 7.95
Baked Crab and Artichoke Dip- a savory mixture with blended cheeses, served with seasoned crostini toasts. 14.50
Reuben Dip- Everything you want in a Reuben, baked into a dip, served with seasoned crostini toasts. 12.95
Walleye Fingers- light & crispy beer battered walleye, served with curried mustard dip. 12
Salads
Served with a dinner roll
House Salad- Fresh mixed greens & vegetables, served with your choice of dressing. 5
Caesar Salad- Crisp romaine tossed with our famous house-made Caesar dressing, parmesan cheese, and croutons. 6
Pastas
Add soup, Caesar salad, or house salad for $4
Lobster Mac & Cheese- Lobster & cavatapi tossed in an Irish whiskey cheese sauce and topped with herb bread crumbs. 19
Spicy Chicken Penne- Onion, bell peppers, & penne tossed in a spicy cream sauce, topped with chicken and fresh herbs. 17
Charlie’s Pasta Alfredo- Penne pasta, wild mushrooms, Alfredo cream & asiago cheese. 13 (with chicken 17, with shrimp 21)
Entrees
Served with vegetable du jour, and choice of: wild rice pilaf, baked, or colcannon mashed potatoes
Add soup, Caesar salad, or house salad for $4

Chicken Breast al Fresco- pan seared & topped with a light & warm tomato-herb dressing, sprinkled with asiago cheese18
Almond Crusted Walleye- with a fresh citrus beurre blanc. 23
Crab & Artichoke Crusted Salmon- dressed with an elegant lobster cream. 24
Shrimp & Sea Scallops – sautéed scampi style with wild mushrooms & a seven spices butter sauce. 24
Grilled Rib Eye Steak— 12 ounce 26 (Add sautéed mushrooms or caramelized onions. $2)
Grilled Filet Mignon- 7 ounce 26 (Add sautéed mushrooms or caramelized onions. $2)
Prime Rib of Beef- prepared medium rare unless otherwise requested, with au jus & horseradish sauce.
(limited availability Friday & Saturday only) -St. Bridget’s Cut, 13 ounces. 25 -Brian Boru’s Cut, 16 ounces. 29

Many of our selections can be prepared gluten free. Please ask your server
Water Street Inn requests that you please inform your server of any dietary concerns or constraints
Please note there are health risks involved in consuming raw or undercooked meat and fish.

 

www.charliesrestaurant.us  651-439-6000

101 Water Street South, Stillwater MN 55082