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Menu

Fine Dining Dinner Menu

Soup
Served with homemade soda bread
Mulligan’s Stew– Rich and savory Irish beef stew. Cup 4.00/bowl 6.00
Anraith an Lea (Soup du Jour)- Our chef’s daily homemade soup. Cup 4.00/bowl 6.00

Appetizers
Kalamata Tampenade– Served with garlic crostini. 6.00
Spinach & Artichoke Bruschetta– Grilled baguette topped with our creamy spinach & artichoke spread. 8.00
Charred Corn & Lobster Bruschetta– Grilled baguette topped with our corn and lobster salsa. 9.00
Maryland Crab Cakes– Served on a bed of mixed greens with caper mayonnaise. 12.00
Irish Charcuterie– A selection of domestic & Irish cheeses & meats, served with fruit and Irish soda bread. 14.00
Steamed Mussels– With slab bacon, in a roasted garlic white wine butter broth, served with herb crostini. 16.00
Salads
House Salad- Fresh mixed greens & vegetables, served with your choice of dressing. 4.00
Caesar Salad- Crisp romaine tossed with our famous house-made Caesar dressing, parmesan cheese, and croutons. 4.00

Pastas
Lobster Mac & Cheese– Lobster & penne tossed in an Irish whiskey cheese sauce and topped with herb bread crumbs. 18.00
Spicy Chicken Penne– Onion, bell peppers, & penne tossed in a spicy cream sauce, topped with chicken and fresh herbs. 16.00
Wild Mushroom Risotto– Grilled mushroom blend, finished with pecorino Romano, and herbs. 18.00 (add grilled chicken- 4.00)

Entrees
Served with vegetable du jour, and choice of: wild rice pilaf, baked, or colcannon mashed potatoes
Gaelic Shrimp Scampi– Baked with a white wine garlic butter sauce tipped with parmesan herb bread crumbs. 23.00
Potato Crusted Walleye– Topped with a lemon & a delicate brown butter. 22.00
Seared Atlantic Salmon– Served with a Jameson apple cider glaze. 20.00
Seared Sea Scallops- with slab bacon & lemon Beurre Blanc. 25.00
Roasted Airline Chicken– With mushroom and herb gravy. 16.00
Pork Tenderloin– With roasted garlic Beurre Blanc. 18.00
Porterhouse Steak– Big, beautiful 18oz & grilled to order. 35.00 (add mushrooms and grilled onions- 2.00)
Grilled Rib Eye Steak– With toasted peppercorn and served with our house-made Jameson cream sauce on the side. 28.00
Grilled New York Strip– 10oz New York Strip steak served with bleu cheese & horseradish compound butter. 26.00
Prime Rib of Beef- prepared medium rare unless otherwise requested, with au jus & horseradish sauce.
(Limited availability Friday and Saturday only)

–St. Bridget’s Cut, 13oz. 22.00

-Brian Boru’s Cut, 16oz. 27.00

-Charlie’s Cut, 20oz. 32.00

Many of our selections can be prepared gluten free. Please ask your server
Water Street Inn requests that you please inform your server of any dietary concerns or constraints
Please note there are health risks involved in consuming raw or undercooked meat and fish.