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Pub Patio Menu

Pub Lunch & Dinner Menu

DSCN0791-300x225Available Monday through Saturday at 11AM and Sunday at noon

Soups and Pub Pies Served with homemade Irish soda bread

Mulligan’s Stew- Rich and savory Irish beef stew. cup 4.00/bowl 6.00

Anraith an lea (Soup du Jour) – Our chef‘s daily homemade soup. cup 4.00/bowl 6.00

Steak and Guinness Pie- Hearty beef, onion, & leek stew surrounded by a flaky pie crust. 8.00


Walleye Fingers- light and crispy beer battered walleye, served with curry-mustard sauce. 12.00

Maryland Crab Cakes- Served on a bed of mixed greens with pesto mayo. 12.00

Seafood Creole Stuffed Mushrooms- Zesty, stuffed with lobster, shrimp, & scallops, served with garlic cream sauce. 12.00

Artichoke Spinach Dip- Served with garlic crostini. 12.00

Buffalo Chicken Wings- Paired with celery sticks & our special bleu cheese dip. 10.00

Grilled Chicken Quesadilla- Chicken, cheese & onions melted together on a flour tortilla, served with sour cream and salsa. 10.00

Reuben Quesadilla- Corned beef, Swiss cheese, sauerkraut, & thousand island combined on a flour tortilla. Served with horseradish sauce. 10.00

Irish Cheese and Deli Plate- A selection of domestic & Irish cheeses & meats, served with fruit and Irish soda bread. 14.00

Smoked Salmon and Trout Plate- Served with celery heart salad and homemade soda bread 15.00

Irish Beer-Boiled Shrimp Cocktail- With Jameson cocktail sauce 13.00

Salads – Served with a dinner roll

House Salad- Fresh mixed greens & vegetables served with a choice of dressing. 5.00

Chop Salad- Chopped romaine, mixed greens, onions, tomatoes, & cucumbers, tossed with house vinaigrette. 5.00

Small Caesar Salad- Crisp romaine tossed with our famous house-made Caesar dressing, served with parmesan cheese and croutons 5.00

Caesar Salad- Crisp romaine tossed with our famous house-made Caesar dressing, served with parmesan cheese and croutons 8.00 (add grilled chicken for 4.00)

Cobb Salad- Romaine, grilled chicken, egg, avocado, bacon, tomato, & bleu cheese crumbles, served with a choice of dressing. 12.00

Grilled Shrimp Salad- Mixed greens with tomato & kalamata olives, topped with pine nuts, served with champagne vinaigrette. 15.00

Steak Salad- Romaine tossed with cherry tomatoes, red onions, & sliced sirloin, served with bleu cheese and horseradish dressing. 15.00

Chef Salad- Mixed greens, ham, turkey, egg, tomato, & cheese. Served with a choice of dressing. 12.00



Served with chips- Substitute French fries, sweet potato fries, House Salad, small Caesar Salad, Soup or fruit for $3.00

Build-A-Burger, Beef or Turkey- Half pound patty served with lettuce, tomato & pickles on a toasted bun. 10.00 (Add bacon, cheese, onions or mushrooms, 0.75 each)

“Paddy”-Melt- Half pound burger with grilled onions & melted Swiss cheese on marble rye. 11.00

Turkey Bacon Avocado Wrap- Turkey, romaine, tomatoes, onions, bacon, avocado, & ranch dressing, wrapped in a flour tortilla. 9.00

Reuben- Corned beef, sauerkraut, Swiss, & thousand island on grilled marble rye. 10.00

Rachael- Turkey, sauerkraut., Swiss, & thousand island on grilled sourdough. 10.00

Pesto Chicken- Chicken, roasted Roma tomatoes, Swiss cheese, & pesto mayo on grilled sourdough. 10.00

Buffalo Chicken- Grilled chicken in buffalo sauce served with bleu cheese dip on a toasted bun. 9.00

Chicken Cordon Bleu- Grilled chicken topped with ham & Swiss cheese on a toasted bun. 10.00

Charlie’s Walleye- Beer battered on a bun with lettuce & tomato or with fries as “Fish and Chips.” 15.00

Prime Rib Sandwich-Thinly sliced, served on a bun with au jus & horseradish sauce- Limited availability. 12.00


Served with a dinner roll- Add soup, small Caesar or House Salad for $3.00

Pasta Primavera- Penne & Italian vegetables tossed with flavorful olive oil & garlic. 16.00

Fruit de Mer- Penne, Sautéed shrimp, scallops, & lobster, tossed with pesto cream sauce. 22.00

Grilled Chicken and Mushroom Pasta- Tossed with penne pasta & garlic cream sauce. 18.00


Available after 5pm Served with vegetable du jour, and choice of: white and wild rice pilaf, au gratin, baked, or colcannon mashed potatoes-

Add soup, small Caesar or House Salad for $3.00

Gaelic Garlic Shrimp- Flamed, with Jameson cream sauce. 23.00

Sautéed Walleye- Topped with a lemon & a delicate brown butter sauce. 22.00

Baked Salmon- Served in a garlic cream sauce. 20.00

Dublin Scallops- Pan seared, topped with bread crumbs & Dijon cream sauce. 25.00

Braised Lamb Shanks- Slow cooked with Guinness Stout, served with a savory brown sauce. 25.00

Roast Duck- Tender half duck with a flavorful demi-glace sauce. 28.00

Porterhouse Steak- Big, beautiful 18oz & grilled to order. 36.00 (add mushrooms or grilled onions 2.00)

Rib Eye Steak- Pepper crusted 14 ounce rib eye, sautéed with green peppercorns, served in a Jameson cream sauce. 28.00

Prime Rib of Beef- Prepared medium rare unless otherwise requested, with au jus & horseradish sauce.

(limited availability Friday and Saturday only)  -St. Bridget’s Cut, 13 ounces. 22.00         -Brian Boru’s Cut, 16 ounces. 25.00

Side Plates

French Fries- 4.00   Onion Rings- 5.00   Garlic Penne Pasta- 5.00   Sweet Potato Fries-5.00 

Many of our selections can be prepared gluten free. Please ask your server

Charlie’s requests that you please inform your server of any dietary concerns or constraints. 

Please note there are health risks involved in consuming raw or undercooked meat & fish.