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Three Course Dinner Menu

Three Course Menu

Three-Course Dinner Package

First Course:
Appetizer- Choose one to share –

Reuben Dip- Everything you want in a Reuben, baked into a dip & served with seasoned crostini toasts
Maryland Crab Cakes- served on a bed of mixed greens with pesto mayonnaise
Coconut Crusted Shrimp- with horseradish-orange marmalade dip
Baked Crab & Artichoke Dip- a savory mixture with blended cheeses, served with seasoned crostini toasts
Second Course:

Soup du Jour- Our chef’s daily house-made soup
Mulligan Stew- Rich and savory Irish beef stew
House Salad- Fresh mixed greens and vegetables served with your choice of house-made dressing
Caesar Salad- Crisp romaine tossed with our famous house-made Caesar dressing, served with parmesan and croutons

Third Course:
Served with vegetable du jour, and choice of: wild rice pilaf, baked, or colcannon mashed potatoes (except pastas)

Almond Crusted Walleye- with fresh citrus beurre blanc
Chicken Breast al Fresco – pan-seared & topped with a light & lively warm tomato-herb dressing
Charlie’s Pasta Alfredo – Penne, wild mushrooms, Alfredo cream & asiago cheese (with or without chicken)
Grilled Filet Mignon – 7 oz.

Many of our Selections can be prepared gluten free. Please ask your server
The Water Street Inn requests that you please inform your server of any dietary concerns or constraints
Please note there are health risks involved in consuming raw or undercooked meat and fish

www.charliesrestaurant.us   651-439-6000
101 Water Street South, Stillwater MN 55082