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Three Course Dinner Menu

Fine Dining Three Course Menu

Available daily after 5PM 

First Course:
Appetizer- Choose one to share

Kalamata Tapenade– Served with garlic crostini
Maryland Crab Cakes– served on a bed of mixed greens with pesto mayonnaise
Charred Corn and Lobster Bruschetta- Grilled baguette topped with our corn and lobster salsa.
Spinach and Artichoke Bruschetta- Grilled baguette topped with our creamy spinach and artichoke spread.

Second Course:

Soup du Jour
House Salad– Fresh mixed greens and vegetables served with your choice of house-made dressing
Caesar Salad– Crisp romaine tossed with our famous house-made Caesar dressing, served with parmesan and croutons

Third Course:

Served with vegetable du jour, and choice of: wild rice pilaf, baked, or colcannon mashed potatoes

Potato Crusted Walleye– Topped with lemon and a delicate brown butter
Glazed Salmon – with a Jameson Cider Glaze
Grilled Wild Mushroom Risotto – with a grilled mushroom blend, Pecorino cheese & fresh herbs
Grilled Rib Eye – 14 oz. – with toasted peppercorn and Jameson cream sauce on the side

Many of our Selections can be prepared gluten free. Please ask your server
The Water Street Inn requests that you please inform your server of any dietary concerns or constraints
Please note there are health risks involved in consuming raw or undercooked meat and fish