Fine Dining Three Course Menu
Available daily after 5PM
Appetizers (choose one to share)
Irish Beer-Boiled Shrimp Cocktail- With Jameson cocktail sauce
Maryland Crab Cakes- Served on a bed of mixed greens with pesto mayonnaise.
Seafood Creole Stuffed Mushrooms- Zesty, stuffed with lobster, shrimp, & scallops, served in a garlic cream sauce.
Soup or Salad (each choose one)
House Salad- Fresh mixed greens & vegetables served with a choice of dressing.
Caesar Salad- Crisp romaine tossed with our famous house-made Caesar dressing, served with parmesan cheese and croutons
Anraith an lea (Soup du Jour) – Our chef‘s daily homemade soup.
Served with homemade soda bread
Entrée or Pasta (each choose one)
Pasta Primavera- Penne & Italian vegetables tossed with flavorful olive oil & garlic.
Fruit de Mer- Penne, Sautéed shrimp, scallops, & lobster, tossed with pesto cream sauce.
Grilled Chicken and Mushroom Pasta- Tossed with penne pasta & garlic cream sauce.
Served with vegetable du jour, and choice of white and wild rice pilaf, au gratin, baked,
or colcannon mashed potatoes
Sautéed Walleye- Topped with a lemon & a delicate brown butter sauce.
Baked Salmon- Served in a garlic cream sauce.
Braised Lamb Shanks- Slow cooked with Guinness Stout, served with a savory brown sauce.
Rib Eye Steak- Pepper crusted 14 ounce rib eye, sautéed with green peppercorns, served in a Jameson cream sauce.
Many of our selections can be prepared gluten free. Please ask your server
Charlie’s requests that you please inform your server of any dietary concerns or constraints.
Please note there are health risks involved in consuming raw or undercooked meat & fish.