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Wine Dinners

Wednesday, August 26, 2015
Four-Course Wine Dinner
Each week our Chefs create a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.

Mascarpone Chicken Mille Feuille
Italian cream cheese layered with chicken, red pepper,
pesto and crepes

Pascal Jolivet Attitude Sauvignon Blanc- Loire, France
Fresh, clean, youthful with delicate nuances of lime, grapefruit, green apple and kiwi. Medium bodied with lingering citrus-apple aromatic notes in the finish

Second Course
Warm Strawberry Sea Scallop Salad

Willakenzie Pinot Gris- Willamette Valley, Oregon
Fresh pear, peach and apricot are followed by undertones of melon, green apple, lemon zest and orange blossom. Complemented by tropical fruit tones that are rich and smooth in the mouth with a mouth-watering finish

Main Course
Roast Sliced Rack of Veal
Apple-rosemary sauce, butternut squash tart

Erath Estate Series Pinot Noir- Willamette Valley, Oregon
Campari, carpaccio, bramble, tangerine peel and a whiff of violets introduce the expansive palate of loganberry, pomegranate, dark cherry and sandalwood. Mouth-enveloping and increasingly satisfying with each sip

Fresh Plum Clafouti
Crème Anglaise

Schramsberg Mirabelle Brut- North Coast, California
Complete with green apple and jasmine fragrance, filled out by tropical fruit notes, gives way to subtle honey and caramel, with just a hint of fresh cream to balance the zesty acidity on the finish

Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000

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