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Wine Dinners

Wednesday, October 7, 2015
Four-Course Wine Dinner
Each week our Chefs create a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, limited availability, reservations highly suggested.
Not valid with any other special offers.

Harvest Fest Supper

Corn and Country Ham Cake
Apricot-Onion Jam

Seven Falls Merlot-Wahluke Slope, Washington
Dark fruit character, good structure and a rich, silky mouthfeel. This wine has softer tannins which enhances the flavors of milder foods

Second Course
Watermelon, Goat Cheese and Candied Bacon Salad

Robert Hall Merlot-Paso Robles, California
Rich aromas of blackberry, raspberry, and black cherry accentuated by hints of tobacco. On the palate, rich flavors mirror the aromas and are complemented by soft, silky tannins on the finish.

Main Course
Carved Roast Strip Loin of Beef
Smashed Yukon Gold Potato, Squash-Beet Puree,
Country Sausage Gravy

Duckhorn Merlot Blend-Napa Valley, California
This Bordeaux blend starts with aromas of bright red cherry, plum, tobacco, vanilla and anise. On the palate, layers of fig, red currant, almond, cedar and sweet spice are revealed

Pumpkin Mousse with Vanilla Sauce

J. Lohr Los Osos Merlot-Paso Robles, California
Fruits of blueberry, raspberry and cherry with cedar and forest floor adding complexity


Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000

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