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Wine Dinners

Four-Course Wine Dinner

Wednesday, April 16th 2014

 Four-Course Wine Dinner

Each week Chef Tom creates a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Grilled and Chilled Shrimp

2 Jumbo Shrimp with a light Herb Cream Sauce

 

Bin #780- Coppola Pinot Grigio

Aromas of Apricots and Tangerines are followed by flavors of Pear, Green Apple, and Grapefruit, with an Accent of Minerals

 

Second Course

Tossed Green Salad

Mixed Baby Greens, Red Onion, Tomato, and Cucumber tossed with Champagne Vinaigrette

 

Bin #900-Chateau Napoleon

This everyday California Sparkling has a Wonderfully Refreshing aroma of Violets and Pear with flavors of Stone Fruits and Melon

 

Main Course

Tournedos of Beef Tenderloin

2 Sautéed Tenderloin Medallions,

 1 with Béarnaise Sauce, 1 with Bordelaise Sauce

Served with Roasted Yukon Potatoes and Green Beans with Slivered Carrots

 

Bin #423- Chateau Ste. Michelle

Ripe Black Fruit aromas and Jammy flavors typical of Wahluke Slope Reds, This is a Full-Bodied style of warm climate Merlot with a round, soft finish

 

Dessert

Blackberry Crêpe Cake

Layers of Whip Cream, Crêpe, and Blackberry Sauce

 

Bin #411- J. Lohr

Fruits of Blueberry, Raspberry, and Cherry with Cedar and Forest Floor adding complexity

 

 Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082  651-439-6000

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