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Wine Dinners

Wednesday, November 19th 2014
Four-Course Wine Dinner

Each week Chef Aaron creates a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.

Salmon and Apple Bruschetta on a Baguette
With shallots, tomatoes, capers, and a balsamic reduction

Paul Jaboulet Aîné Cotes Du Rhone – Grenache/Syrah – Rhone, France
This Grenache/Syrah blend is very pretty, with juicy fruit and nice blackberry concentration. Has grip but freshness also.

Second Course
Lobster Bisque
With fresh Focaccia dipping bread

Louis Jadot Beaujolais – Interesting Red – Burgundy, France
This brilliant garnet Gamay wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorn, gentle tannins, and a clean acidity.

Main Course
Veal Saltimbocca
With herbs, prosciutto, mozzarella, and ricotta cheese

Michele Chiarlo Barbara D’Asti – Interesting Red – Piedmont, Italy
Ripe plum and strawberry fruit flavors underscored by a crisp acidic note and a hint of earth mark this charming, succulent wine.

Apple and Chocolate Truffle Salad
With espresso crème Anglaise

Bodega Norton Malbec – Malbec – Mendoza, Argentina
Deep red color with violet hints. Sweet and spicy aromas reminiscent of black pepper. Ripe red fruit on the palate, with smooth harmonious tannins.

Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082



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