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Wine Dinners

Four-Course Wine Dinner

Wednesday, July 30th 2014
Four-Course Wine Dinner
Italian Summer

Each week Chef James creates a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.

Lobster Agnolotti
With Brown Butter and Bread Crumbs

Feudo Arancio- Sicily, Italy
A harmonious, well-balanced flavor with fruity hints of red apple and nectarine with delicate acidity.

Second Course
Panzanilla- Tuscan Bread Salad

Paul Jaboulet Aîné Cotes Du Rhone- Rhone, France
This Grenache/Syrah blend is very pretty, with juicy fruit and nice blackberry concentration. Has grip, but freshness also.

Main Course
Chianti Braised Short Ribs
With gemelli and gorgonzola

Michele Chiarlo Barbara D’Asti- Piedmont, Italy
Pure ripe plum and strawberry fruit flavors underscored by a crisp acidic note and a hint of earth mark this charming, succulent wine.

Lemon Mascarpone Cannoli

Coppola Moscato
The wine is very light bodied, and has a clean finish. Dominant notes on the palate are strawberry, peach, and the slightest hint of raspberry.

Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082  651-439-6000

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