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Wine Dinners

Wednesday, June 22, 2016

 Four-Course Wine Dinner

Each week our Chefs create a four-course dinner menu.

Each course is paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, limited availability, reservations highly suggested.

 Not valid with any other special offers.

 Taste of the Mediterranean


Minted Lime and Roasted Garlic Hummus

Crispy Seasoned Pita Chips

Don Olegario Albariňo

Showing bright citrus, grapefruit and white fruit flavors and aromas with seductive

floral notes underscored by a fresh, vibrant acidity.

 Second Course

Mediterranean Chicken and Orzo Salad

Roasted Peppers, Feta Cheese, Oranges and Lemon-Herb Dressing

Gournier Rose

This blend of  Merlot, Grenache, Syrah, Mourvedre and Sangiovese exhibits a perfume red berry nose with a dried cherry note. It is soft and lush on the palate with good acidity, depth and intensity of flavor.

 Main Course

Athens Shrimp and Pasta

Tomatoes, Artichoke Hearts, Greek Olives, Capers, Garlic and Olive Oil

Dry Creek Chenin Blanc

Fragrant aromatics such as white peach, melon and citrus are immediately appealing. There is an underlying chalky quality with some spicy undertones that really make this wine shine.



Cashew Baklava

Cinnamon-Yogurt-Honey Drizzle

D’Arenberg The Hermit Crab

A blend of Viognier and Marsanne. The palate is luscious and flavorsome. Nectarine and peach are prominent, with a twist of candied citrus rind.


Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000

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