Wednesday, September 17th 2014
Four-Course Wine Dinner
Each week Chef James creates a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Folonari – Pinot Grigio – Veneto, Italy
Pale and yellow in color with a fragrant and fresh bouquet. Dry and crisp with an elegant background of green apples and a clean finish.
Three Mushroom Hot & Sour Soup
Villa Maria – Sauvignon Blanc –Marlborough, New Zealand
This Sauvignon Blanc has ripe gooseberry, passion fruit, fresh citrus lime, and exotic herbaceous aromas. Layers of juicy flavors with intensity and fullness lead to a refreshing, crisp finish.
Kung Pao Scallops
With pork belly friend rice
Saint M Riesling – Pfalz, Germany
This is a medium, dry-style Riesling with lower alcohol and crisp acidity. This fresh, fruit-driven wine has wonderful flavors of peach and apricot.
Dessert Egg Roll
With Apples, Ginger, and Cream Cheese
Gournier Rose – Blend – Languedoc, France
This blend of Merlot, Grenache, Syrah, Mourvedre, and Sangoivese exhibits a perfume red berry nose with a dried cherry note. It is soft and lush on the palate, with good acidity, depth, and intense flavor.
Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082
Every week we have live entertainment. View the current scheduled
101 Water St S Stillwater, MN 55082
Charlie’s Restaurant Hours
Monday7am till 9pm
Tuesday7am till 9pm
Wednesday7am till 9pm
Thursday7am till 9pm
Friday7am till 10pm
Saturday8am till 10pm
Sunday9am till 9pm
Charlies Pub Hours
Monday8am till 1am
Tuesday8am till 1am
Wednesday8am till 1am
Thursday8am till 1am
Friday8am till 1am
Saturday8am till 1am
Sunday8am till 1am