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Wine Dinners

Wednesday, October 1st 2014
Four-Course Wine Dinner
“Drivin’ (way) South”

Each week Chef James creates a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.

Chiles Rellenos

Wyndham Estate – Shiraz – South Eastern Australia
Intense berry fruit flavours; plums, dark cherries with lifted spice characters. The wine is soft and generous, with fine tannins and balance with subtle oak nuances.

Second Course
Mixed Green Salad
With avocado green goddess dressing

Paul Jaboulet Aîné Cotes Du Rhone – Grenache/Syrah Blend – Rhone, France
This Grenache/Syrah blend is very pretty, with juicy fruit and nice blackberry concentration. Has grip, but freshness also.

Main Course
Snapper Vera Cruz
With boracho black beans

Chilensis – Sauvignon Blanc – Casablanca Valley, Chile
Intense on the nose, this wine has outstanding citrus fruit aromas and a touch of asparagus. The palate is medium bodied and very persistent, with a citrusy acidity.

With orange caramel

Oberon – Sauvignon Blanc – Napa Valley, California
Guava, papaya, peach, and nectarine flavors are rich and fleshy, with fragrant floral notes.



Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082

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