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Wine Dinners

Wednesday, August 27th 2014
Four-Course Wine Dinner
“Carolina On My Mind”

Each week Chef James creates a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.

Starter
Grilled Oysters
With heirloom tomato and shallot butter

Rodney Strong – Chardonnay – Sonoma County, California
Lemon and apple aromas mingle with hints of toasty barrel complexity. On the palate, pear and pineapple with spice and refreshing acidity.

Second Course
Low Country Corn Chowder
With andouille sausage

Coppola – Chardonnay –Sonoma Coast, California
A beautiful perfume of honeysuckle, guava, and brioche is followed by striking impressions of spicy pears, citrus, and minerals.

Main Course
Chicken and Carolina Gold Perloo
With fried green tomatoes

Olivier Leflaive- Chardonnay – Burgundy, France
Wonderfully pure Chardonnay nose. Steely and well-focused on the palate, with ample grace, medium body, and good length.

Dessert
Sweet Potato Crème Brûlée
With bourbon crème

St. Supéry- Chardonnay – Napa Valley, California
Aromas of kiwi fruit, cantaloupe, and pineapple leap from the glass. The flavors echo the aromas and add some fresh cream and banana, finishing with ripe Gala apples.

 

 

Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082  651-439-6000

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