Wednesday, August 27th 2014
Four-Course Wine Dinner
“Carolina On My Mind”
Each week Chef James creates a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
With heirloom tomato and shallot butter
Rodney Strong – Chardonnay – Sonoma County, California
Lemon and apple aromas mingle with hints of toasty barrel complexity. On the palate, pear and pineapple with spice and refreshing acidity.
Low Country Corn Chowder
With andouille sausage
Coppola – Chardonnay –Sonoma Coast, California
A beautiful perfume of honeysuckle, guava, and brioche is followed by striking impressions of spicy pears, citrus, and minerals.
Chicken and Carolina Gold Perloo
With fried green tomatoes
Olivier Leflaive- Chardonnay – Burgundy, France
Wonderfully pure Chardonnay nose. Steely and well-focused on the palate, with ample grace, medium body, and good length.
Sweet Potato Crème Brûlée
With bourbon crème
St. Supéry- Chardonnay – Napa Valley, California
Aromas of kiwi fruit, cantaloupe, and pineapple leap from the glass. The flavors echo the aromas and add some fresh cream and banana, finishing with ripe Gala apples.
Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082 651-439-6000
101 Water St S Stillwater, MN 55082
Charlie’s Restaurant Hours
Monday7am till 9pm
Tuesday7am till 9pm
Wednesday7am till 9pm
Thursday7am till 9pm
Friday7am till 10pm
Saturday8am till 10pm
Sunday9am till 9pm
Charlies Pub Hours
Monday8am till 1am
Tuesday8am till 1am
Wednesday8am till 1am
Thursday8am till 1am
Friday8am till 1am
Saturday8am till 1am
Sunday8am till 1am