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Wine Dinners

Wednesday, December 17th 2014
Four-Course Wine Dinner

Each week Chef Aaron creates a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.

Starter
Salmon Tar Tare
With shallots, capers, herbs, and balsamic glaze on a Crostini

St. Supéry – Chardonnay – Napa Valley, California
Aromas of kiwi fruit, cantaloupe, and pineapple leap from the glass. The flavors echo the aromas and add some fresh cream and banana, finishing with ripe Gala apples.

Second Course
Soupe Aux Haricots Verts
(Green Bean Soup)
A cream based soup with bacon, potato, and green beans

Chateau Ste. Michelle – Chardonnay – Horse Heaven Hills, Washington
Fresh apple, pear, and spice aromas and flavors. The finish is graceful with light spice notes, which are a result of the restrained French Oak treatment.

Main Course
Duck Al’Orange
Roasted duck breast with parsnip puree and orange gastrique

Olivier Leflaive – Chardonnay – Burgundy, France
Wonderfully pure Chardonnay nose. Steely and well focused on the palate, with ample grace, medium body, and good length.

Dessert
Blueberry Crepe
With fresh blueberry compote and blueberry crème Anglaise

Pascal Jolivet – Sauvignon Blanc – Loire, France
Fresh, clean, and youthful with delicate nuances of lime, grapefruit, green apple, and kiwi. Medium bodied, with lingering citrus-apple aromatic notes in the finish.
Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000

 

 

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