Wednesday, July 1, 2015
Four-Course Wine Dinner
Each week our Chefs create a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
A 4th of July Seafood Feast
Shrimp and Pineapple-Passion Fruit Cocktail
St Supery “unoaked”
Aromas of Kiwi fruit, cantaloupe and pineapple leap from the glass. The flavors echo the aromas and add some fresh cream and bananas, finishing with ripe gala apples
Curried Crab and Lobster Salad
Pita Fire Crackers
Benziger Family Winery
Deliciously crisp and clean with bright citrus flavors and floral aroma. Generous fruit is enhanced by a refreshing acidic structure and harmonious mouthfeel.
Land and Sea Trio
Beef Tenderloin Tips with Salmon and Halibut
Woodland ragout, warm tomato salsa cream,
Three cheese mashers
Jaboulet Parallele 45
This Grenache/Syrah blend is very pretty, with juicy fruit and nice blackberry concentration. Has grip, but freshness also.
Banana Slush Crepes
Twisted River Riesling
Crisp and well balanced with rich pear, fresh grapefruit and apple flavors.
Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000
Every week we have live entertainment. View the current scheduled
101 Water St S Stillwater, MN 55082
Charlie’s Restaurant Hours
Monday7am till 9pm
Tuesday7am till 9pm
Wednesday7am till 9pm
Thursday7am till 9pm
Friday7am till 10pm
Saturday8am till 10pm
Sunday9am till 9pm
Charlies Pub Hours
Monday8am till 1am
Tuesday8am till 1am
Wednesday8am till 1am
Thursday8am till 1am
Friday8am till 1am
Saturday8am till 1am
Sunday8am till 1am