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Wine Dinners

Wednesday, July 1, 2015

Four-Course Wine Dinner
Each week our Chefs create a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
A 4th of July Seafood Feast

Shrimp and Pineapple-Passion Fruit Cocktail

St Supery “unoaked”
Aromas of Kiwi fruit, cantaloupe and pineapple leap from the glass. The flavors echo the aromas and add some fresh cream and bananas, finishing with ripe gala apples

Second Course
Curried Crab and Lobster Salad
Pita Fire Crackers

Benziger Family Winery
Sauvignon Blanc
Deliciously crisp and clean with bright citrus flavors and floral aroma. Generous fruit is enhanced by a refreshing acidic structure and harmonious mouthfeel.

Main Course
Land and Sea Trio
Beef Tenderloin Tips with Salmon and Halibut
Woodland ragout, warm tomato salsa cream,
Three cheese mashers

Jaboulet Parallele 45
This Grenache/Syrah blend is very pretty, with juicy fruit and nice blackberry concentration. Has grip, but freshness also.

Banana Slush Crepes
Chocolate sauce

Twisted River Riesling
Crisp and well balanced with rich pear, fresh grapefruit and apple flavors.

Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000

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