Wednesday, May 4, 2016
Four-Course Wine Dinner
Each week our Chefs create a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, limited availability, reservations highly suggested.
Not valid with any other special offers.
Crab Fritter with Deviled Honey Dip and Blue Point Oyster Baked on the
Half Shell with Bacon, Onions and Gruyere Cheese
D’Arenberg The Hermit Crab
A blend of Viognier and Marsanne. The palate is luscious and flavorsome.
Nectarine and peach are prominent, with a twist of candied citrus rind.
Shrimp Bisque with Smoked Salmon Crostini
Don Olegario Albariňo
Showing bright citrus, grapefruit and white fruit flavors and aromas with seductive floral notes
underscored by a fresh, vibrant acidity
Tenderloin Steak and Sea Scallops
With Pancetta, Morel Mushroom and Roasted Garlic Sauce
Bodega Norton Malbec
Deep red color with violet hints. Sweet and spicy aromas reminiscent of black pepper.
Ripe red fruit on the palate, with smooth, harmonious tannins.
Double Chocolate Cake
Fresh Berry Compote and Whipped Cream
Michele Chiarlo Barbara D’Asti Le Orme
Pure, ripe plum and strawberry fruit flavors underscored by a crisp acidic note and a hint of earth mark this charming, succulent wine, set in a supple texture supported by sweet, soft tannins.
Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000
Every week we have live entertainment. View the current scheduled
101 Water St S Stillwater, MN 55082
Charlie’s Restaurant Hours
Monday7am till 9pm
Tuesday7am till 9pm
Wednesday7am till 9pm
Thursday7am till 9pm
Friday7am till 10pm
Saturday8am till 10pm
Sunday9am till 9pm
Charlies Pub Hours
Monday8am till 1am
Tuesday8am till 1am
Wednesday8am till 1am
Thursday8am till 1am
Friday8am till 1am
Saturday8am till 1am
Sunday8am till 1am