Wednesday, October 1st 2014
Four-Course Wine Dinner
“Drivin’ (way) South”
Each week Chef James creates a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Wyndham Estate – Shiraz – South Eastern Australia
Intense berry fruit flavours; plums, dark cherries with lifted spice characters. The wine is soft and generous, with fine tannins and balance with subtle oak nuances.
Mixed Green Salad
With avocado green goddess dressing
Paul Jaboulet Aîné Cotes Du Rhone – Grenache/Syrah Blend – Rhone, France
This Grenache/Syrah blend is very pretty, with juicy fruit and nice blackberry concentration. Has grip, but freshness also.
Snapper Vera Cruz
With boracho black beans
Chilensis – Sauvignon Blanc – Casablanca Valley, Chile
Intense on the nose, this wine has outstanding citrus fruit aromas and a touch of asparagus. The palate is medium bodied and very persistent, with a citrusy acidity.
With orange caramel
Oberon – Sauvignon Blanc – Napa Valley, California
Guava, papaya, peach, and nectarine flavors are rich and fleshy, with fragrant floral notes.
Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082
Every week we have live entertainment. View the current scheduled
101 Water St S Stillwater, MN 55082
Charlie’s Restaurant Hours
Monday7am till 9pm
Tuesday7am till 9pm
Wednesday7am till 9pm
Thursday7am till 9pm
Friday7am till 10pm
Saturday8am till 10pm
Sunday9am till 9pm
Charlies Pub Hours
Monday8am till 1am
Tuesday8am till 1am
Wednesday8am till 1am
Thursday8am till 1am
Friday8am till 1am
Saturday8am till 1am
Sunday8am till 1am