Wednesday, September 3rd 2014
Four-Course Wine Dinner
“Get Me To The Greek (food)!”
Each week Chef James creates a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Roasted Red Pepper Hummus and Greek Eggplant Dip
With house made pita bread
Seven Falls – Merlot – Wahluke Slope, Washington
Dark fruit character, good structure, and a rich, silky mouth feel. This wine has softer tannins which enhances flavors of milder foods.
Grilled Figs, Plum Tomato, and Arugula Salad
With lemon vinaigrette
Chateau Ste. Michelle – Merlot –Wahluke Slope, Washington
Ripe black fruit aromas and jammy flavors typical of Wahluke Slope reds. This is a full-bodied style of warm climate Merlot with a round, soft finish.
Lamb Two Ways- Grilled Chop and Meatballs
With roasted fingerling potatoes and yoghurt mint sauce
St. Francis- Merlot – Sonoma County, California
Spicy herb and vanilla overtones, give way to a full, strong, black fruit taste on the palate, nuanced with chocolate. Its round, generous tannins give this Merlot a big finish.
Greek donuts with honey syrup
J. Lohr- Merlot – Paso Robles, California
Fruits of blackberry, raspberry, and cherry with cedar and forest floor adding complexity.
Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082
101 Water St S Stillwater, MN 55082
Charlie’s Restaurant Hours
Monday7am till 9pm
Tuesday7am till 9pm
Wednesday7am till 9pm
Thursday7am till 9pm
Friday7am till 10pm
Saturday8am till 10pm
Sunday9am till 9pm
Charlies Pub Hours
Monday8am till 1am
Tuesday8am till 1am
Wednesday8am till 1am
Thursday8am till 1am
Friday8am till 1am
Saturday8am till 1am
Sunday8am till 1am