Wednesday, December 17th 2014
Four-Course Wine Dinner
Each week Chef Aaron creates a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Salmon Tar Tare
With shallots, capers, herbs, and balsamic glaze on a Crostini
St. Supéry – Chardonnay – Napa Valley, California
Aromas of kiwi fruit, cantaloupe, and pineapple leap from the glass. The flavors echo the aromas and add some fresh cream and banana, finishing with ripe Gala apples.
Soupe Aux Haricots Verts
(Green Bean Soup)
A cream based soup with bacon, potato, and green beans
Chateau Ste. Michelle – Chardonnay – Horse Heaven Hills, Washington
Fresh apple, pear, and spice aromas and flavors. The finish is graceful with light spice notes, which are a result of the restrained French Oak treatment.
Roasted duck breast with parsnip puree and orange gastrique
Olivier Leflaive – Chardonnay – Burgundy, France
Wonderfully pure Chardonnay nose. Steely and well focused on the palate, with ample grace, medium body, and good length.
With fresh blueberry compote and blueberry crème Anglaise
Pascal Jolivet – Sauvignon Blanc – Loire, France
Fresh, clean, and youthful with delicate nuances of lime, grapefruit, green apple, and kiwi. Medium bodied, with lingering citrus-apple aromatic notes in the finish.
Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000
Every week we have live entertainment. View the current scheduled
101 Water St S Stillwater, MN 55082
Charlie’s Restaurant Hours
Monday7am till 9pm
Tuesday7am till 9pm
Wednesday7am till 9pm
Thursday7am till 9pm
Friday7am till 10pm
Saturday8am till 10pm
Sunday9am till 9pm
Charlies Pub Hours
Monday8am till 1am
Tuesday8am till 1am
Wednesday8am till 1am
Thursday8am till 1am
Friday8am till 1am
Saturday8am till 1am
Sunday8am till 1am