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Wine Dinners

Wednesday, May 4, 2016

 Four-Course Wine Dinner

Each week our Chefs create a four-course dinner menu.

Each course is paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, limited availability, reservations highly suggested.

 Not valid with any other special offers.

Festive Seafood


Crab Fritter with Deviled Honey Dip and Blue Point Oyster Baked on the

Half Shell with Bacon, Onions and Gruyere Cheese

D’Arenberg The Hermit Crab

A blend of Viognier and Marsanne. The palate is luscious and flavorsome.

Nectarine and peach are prominent, with a twist of candied citrus rind.

 Second Course

Shrimp Bisque with Smoked Salmon Crostini

Don Olegario Albariňo

Showing bright citrus, grapefruit and white fruit flavors and aromas with seductive floral notes

underscored by a fresh, vibrant acidity

Main Course

Tenderloin Steak and Sea Scallops

With Pancetta, Morel Mushroom and Roasted Garlic Sauce

Bodega Norton Malbec

Deep red color with violet hints. Sweet and spicy aromas reminiscent of black pepper.

Ripe red fruit on the palate, with smooth, harmonious tannins.


Double Chocolate Cake

Fresh Berry Compote and Whipped Cream

Michele Chiarlo Barbara D’Asti Le Orme

Pure, ripe plum and strawberry fruit flavors underscored by a crisp acidic note and a hint of earth mark this charming, succulent wine, set in a supple texture supported by sweet, soft tannins.

 Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000

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