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Wine Dinners

Wednesday, September 17th 2014
Four-Course Wine Dinner
“China Grove”

Each week Chef James creates a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.

Starter
Firecracker Shrimp

Folonari – Pinot Grigio – Veneto, Italy
Pale and yellow in color with a fragrant and fresh bouquet. Dry and crisp with an elegant background of green apples and a clean finish.

Second Course
Three Mushroom Hot & Sour Soup

Villa Maria – Sauvignon Blanc –Marlborough, New Zealand
This Sauvignon Blanc has ripe gooseberry, passion fruit, fresh citrus lime, and exotic herbaceous aromas. Layers of juicy flavors with intensity and fullness lead to a refreshing, crisp finish.

Main Course
Kung Pao Scallops
With pork belly friend rice

Saint M Riesling – Pfalz, Germany
This is a medium, dry-style Riesling with lower alcohol and crisp acidity. This fresh, fruit-driven wine has wonderful flavors of peach and apricot.

Dessert
Dessert Egg Roll
With Apples, Ginger, and Cream Cheese

Gournier Rose – Blend – Languedoc, France
This blend of Merlot, Grenache, Syrah, Mourvedre, and Sangoivese exhibits a perfume red berry nose with a dried cherry note. It is soft and lush on the palate, with good acidity, depth, and intense flavor.

 

Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082
651-439-6000

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