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Wine Dinners

Wednesday, May 6th, 2015
Four-Course Wine Dinner
Each week our Chefs create a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.

Starter
Coconut Crusted Shrimp
With an orange horseradish sauce

Dry Creek Chenin Blanc – Interesting White – Clarksburg
Fragrant aromatics such as white peach, melon, and citrus are immediately appealing. There is an underlying chalky quality with some spicy undertones that really make this wine shine.

Second Course
Seared Duck Salad
With herb roasted tomatoes, grilled fennel, and a garlic-herb vinaigrette

Don Olegario Albariño – Interesting White – Rias Baixas, Spain
Showing bright citrus, grapefruit, and white fruit flavors and aromas with seductive floral notes underscored by a fresh, vibrant acidity.

Main Course
Sautéed Chicken Breast
With smashed Yukon gold potatoes and a black bean mole seven spices sauce

Meinhard Forstreiter Gruner – Interesting White – Kremstal, Austria
This fresh, crisp wine has tart, green apple and citrus aromas and flavors on the palate, with tropical fruit notes.
Dessert
Chocolate mousse
With a salted caramel sauce

Villa Sandi – Prosecco – Veneto, Italy
The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh, and flavorsome sensation on the palate is followed by a fruity and harmonious aftertaste.

 

Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000

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