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Wine Dinners

Wednesday, July 29, 2015

Four-Course Wine Dinner
Each week our Chefs create a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.

El Rio St. Croix
Tex-Mex on Water Street

Shrimp and Avocado Chimichanga
Red pepper Jack cheese sauce

Chateau Ste. Michelle Pinot Grigio- ColumbiaValley, Washington
Fresh aromas of melon, apple and a hint of spice with a crisp finish

Second Course
Ensalada de Naranjas Heladas
Frozen Orange salad with Margarita Dressing

Coppola Pinot Grigio Emerald Label Diamond Series- Monterey, California
Aromas of apricots and tangerines are followed by flavors of pear, green apple, and grapefruit, with an accent of minerals

Main Course
Beef and Chicken Barbecue Skewer
Spicy sweet corn custard and grilled vegetables

King Estate Pinot Gris- Oregon
Lemon and Orange blossom honey collide with rose water to give this wine a fresh, fruit forward front palate with a racy acidity balanced by roundness from contact with the lees

Cinnamon Chocolate Mousse

Iced Mexican Mocha
Patron XO Caffe, Brady’s Irish Cream, & coffee, topped with whipped cream and a chocolate drizzle


Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000

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