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Wine Dinners

Wednesday, May 25, 2016

 Four-Course Wine Dinner

Each week our Chefs create a four-course dinner menu.

Each course is paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, limited availability, reservations highly suggested.

 Not valid with any other special offers.



Savory Crab Cake

Curried Red Pepper Sauce

Van Duzer Pinot Gris

On the nose Asian Pears, peaches and a hint of dried apricots swing with guava characteristics. Subtle hints of tropical fruits, guava and passion fruit come through on the mid-palate

Second Course

Chilled Roast Pork and Wild Rice Salad

With Citrus Vinaigrette

Dry Creek Vineyard Sauvignon Blanc

This wine presents wonderful brightness with fresh citrus, lime and creamy notes that are vibrant. On the palate, the fruit is lively, mingling with honeysuckle, Asian pear and spicy undertones.


Main Course

Roast Sliced New York Strip Loin of Beef

Stir Fried Vegetables

Sweet and Sour Mustard Sauce

Kendall-Jackson Vintner’s Reserve Syrah

Richly layered with flavors of plum, jammy blackberry, cola and just the right amount

of spice followed by velvety, lingering tannins.



Vanilla Crème Brulee

Chocolate Sauce

St. Francis Zinfandel Old Vine

This classic old vine Zinfandel pays tribute to its heritage, with aromas of black cherry jam,

white pepper and allspice. Bold and structured, this wine shows flavors of juicy strawberries

and vanilla bean followed by a spicy finish.

 Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000

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