Wednesday, October 7, 2015
Four-Course Wine Dinner
Each week our Chefs create a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, limited availability, reservations highly suggested.
Not valid with any other special offers.
Harvest Fest Supper
Corn and Country Ham Cake
Seven Falls Merlot-Wahluke Slope, Washington
Dark fruit character, good structure and a rich, silky mouthfeel. This wine has softer tannins which enhances the flavors of milder foods
Watermelon, Goat Cheese and Candied Bacon Salad
Robert Hall Merlot-Paso Robles, California
Rich aromas of blackberry, raspberry, and black cherry accentuated by hints of tobacco. On the palate, rich flavors mirror the aromas and are complemented by soft, silky tannins on the finish.
Carved Roast Strip Loin of Beef
Smashed Yukon Gold Potato, Squash-Beet Puree,
Country Sausage Gravy
Duckhorn Merlot Blend-Napa Valley, California
This Bordeaux blend starts with aromas of bright red cherry, plum, tobacco, vanilla and anise. On the palate, layers of fig, red currant, almond, cedar and sweet spice are revealed
Pumpkin Mousse with Vanilla Sauce
J. Lohr Los Osos Merlot-Paso Robles, California
Fruits of blueberry, raspberry and cherry with cedar and forest floor adding complexity
Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000
Every week we have live entertainment. View the current scheduled
101 Water St S Stillwater, MN 55082
Charlie’s Restaurant Hours
Monday7am till 9pm
Tuesday7am till 9pm
Wednesday7am till 9pm
Thursday7am till 9pm
Friday7am till 10pm
Saturday8am till 10pm
Sunday9am till 9pm
Charlies Pub Hours
Monday8am till 1am
Tuesday8am till 1am
Wednesday8am till 1am
Thursday8am till 1am
Friday8am till 1am
Saturday8am till 1am
Sunday8am till 1am