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Wine Dinners

Wednesday, February 3, 2016
Four-Course Wine Dinner
Each week our Chefs create a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, limited availability, reservations highly suggested.
Not valid with any other special offers.

Celebrating Molly’s Birthday with a Mexican Flair
Chile Relleno con Camarones
Fried Stuffed Chile with Shrimp, Salsa Verde and Salsa Roja

Benziger Family Winery Sauvignon Blanc- Lake/Sonoma County, California
Deliciously crisp and clean with bright citrus flavors and floral aromas. Generous fruit is enhanced by a refreshing acidic structure and harmonious mouthfeel.

Second Course
Sopa de Queso Fresco, Chorizo y Avocate
Mexican Cheese and Chorizo Soup with Avocado

Meinhard Forstreiter Gruner Veltliner “Grooner”- Kremstal, Austria
This fresh, crisp wine has tart, green apple and citrus aromas and flavors on the palate, with tropical fruit notes.

Main Course
Bistec Grille y Chimichanga de Maiz Dolce
Grilled Angus Tenderloin and Sweet Corn Chimichanga
With Savory Sour Cream Sauce

Duckhorn Merlot- Napa Valley, California
This Bordeaux blend starts with aromas of bright red cherry, plum, tobacco, vanilla and anise. On the palate, layers of fig, red currant, almond, cedar and sweet spice are revealed

Pastele de Queso Chocolate
Chocolate Chip Cheese Cake, Cinnamon Caramel and Candied Pistachios

Chateau Napoleon Sparkling- California
This everyday California Sparkling has a wonderfully refreshing aroma of violets and ear with flavors of stone fruits and melon


Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000


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