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Wine Dinners

Wednesday, October 29th 2014
Four-Course Wine Dinner

Each week Chef Aaron creates a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.

With goat cheese, prosciutto, and maple glazed apple

Coppola – Zinfandel – Dry Creek, California
Essence of toasted spicy and French vanilla to heady aromas of rum raisin, black currant, and red cherry

Second Course
Butternut Squash Bisque
With toasted pumpkin seeds and Pecorino cheese

Murphy-Goode – Zinfandel – Sonoma County, California
Sweet and juicy with big flavors of black raspberry and blackberry jam, balanced with bold tannins and acidity

Main Course
Pan Seared Hanger Steak
With a warm baby red and green bean salad and Harp lager garlic and herb compound butter

St. Francis – Zinfandel – Sonoma County, California
This classic old vine Zinfandel pays tribute to its heritage, with aromas of black cherry jam, white pepper, and allspice. Bold and structured, this wine shows flavors of juicy strawberries and vanilla bean followed by a spicy finish

Spiced Pumpkin Cake
With pumpkin seed brittle ice cream

Gnarly Head – Zinfandel – Lodi, California
Robust berry flavors and exotic spice notes from the small grape clusters are balanced with French, American, and Hungarian oak, which creates heady layers of vanilla and chocolate

Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082


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