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Wine Dinners

Wednesday, November 26th 2014
Four-Course Wine Dinner

Each week Chef Aaron creates a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.

Sage Breaded Scotch Eggs
With Italian sausage and sundried tomato pesto

Pago Cimera – Malbec– Argentina
Deep purple in color, with flavors of black cherry, spice, dried fig and anise. On the palate, it is round and supple, with soft tannins.

Second Course
Seafood Chowder
With shrimp, scallops, and lobster
Duckhorn – Sauvignon Blanc – Napa Valley, CA
Aromas of grapefruit, lemon curd and nectarine, as well as rich, underlying notes of vanilla and homemade marshmallow.

Main Course
Wild Mushroom Ravioli
With spinach and a gorgonzola cream sauce
Benziger Family Winery-Sonoma County, CA
Deliciously crisp and clean with bright citrus flavors and floral aromas. Generous fruit is enhanced by a refreshing acidic structure and harmonious mouthfeel.

Fresh Apple Pie
With cinnamon ice cream
Meinhard Forstreiter Gruner Veltliner- Interesting White- Kremstal, Austria
This fresh, crisp wine has tart, green apple and citrus aromas and flavors on the palate, with tropical fruit notes.


Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082



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