Wednesday, November 26th 2014
Four-Course Wine Dinner
Each week Chef Aaron creates a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Sage Breaded Scotch Eggs
With Italian sausage and sundried tomato pesto
Pago Cimera – Malbec– Argentina
Deep purple in color, with flavors of black cherry, spice, dried fig and anise. On the palate, it is round and supple, with soft tannins.
With shrimp, scallops, and lobster
Duckhorn – Sauvignon Blanc – Napa Valley, CA
Aromas of grapefruit, lemon curd and nectarine, as well as rich, underlying notes of vanilla and homemade marshmallow.
Wild Mushroom Ravioli
With spinach and a gorgonzola cream sauce
Benziger Family Winery-Sonoma County, CA
Deliciously crisp and clean with bright citrus flavors and floral aromas. Generous fruit is enhanced by a refreshing acidic structure and harmonious mouthfeel.
Fresh Apple Pie
With cinnamon ice cream
Meinhard Forstreiter Gruner Veltliner- Interesting White- Kremstal, Austria
This fresh, crisp wine has tart, green apple and citrus aromas and flavors on the palate, with tropical fruit notes.
Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082
Every week we have live entertainment. View the current scheduled
101 Water St S Stillwater, MN 55082
Charlie’s Restaurant Hours
Monday7am till 9pm
Tuesday7am till 9pm
Wednesday7am till 9pm
Thursday7am till 9pm
Friday7am till 10pm
Saturday8am till 10pm
Sunday9am till 9pm
Charlies Pub Hours
Monday8am till 1am
Tuesday8am till 1am
Wednesday8am till 1am
Thursday8am till 1am
Friday8am till 1am
Saturday8am till 1am
Sunday8am till 1am