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Wine Dinners

Wednesday, July 20, 2016

 Four-Course Wine Dinner

Each week our Chefs create a four-course dinner menu.

Each course is paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, limited availability, reservations highly suggested.

 Not valid with any other special offers.


Lobster Stuffed Shrimp

With a Delicate Spicy Butter Sauce

Olivier Leflaive Les Setilles Chardonnay

Wonderfully pure Chardonnay nose. Steely and well focused on the palate,

with ample grace, medium body and good length.

Second Course

Cooling Summer Salad

Apples, Pears, Toasted Cashews, Swiss Cheese, Poppy Seed Vinaigrette

Columbia Crest Grand Estates Chardonnay

Aromas of apple, pear and caramelized sugar carry through to the palate. The refined flavors of this Chardonnay end in a lingering finish that gracefully balances the fruit, and slight notes of butter and oak.


Main Course

Blue Cheese Stuffed Beef Tenderloin Filet

Blanketed with Sautéed Fresh Fennel and Onions over

Yukon Gold Mashed Potatoes with Asparagus and Lingonberry-Dijon Demi-Glace

Chateau Ste. Michelle Canoe Ridge Cabernet Sauvignon

Sturdy, ripe and generous, with a surprisingly soft edge to the explosive black cherry, currant, black olive and smoke flavors, lingering effortlessly on the big, round finish.


Homemade Banana Ice Cream Sundae

Grilled Peach Caramel Sauce

Villa Sandi Prosecco Brut

The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavorsome sensation on the palate is followed by a fruity and harmonious aftertaste.

 Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000


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