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Wine Dinners

Wednesday, September 3rd 2014
Four-Course Wine Dinner
“Get Me To The Greek (food)!”

Each week Chef James creates a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.

Roasted Red Pepper Hummus and Greek Eggplant Dip
With house made pita bread

Seven Falls – Merlot – Wahluke Slope, Washington
Dark fruit character, good structure, and a rich, silky mouth feel. This wine has softer tannins which enhances flavors of milder foods.

Second Course
Grilled Figs, Plum Tomato, and Arugula Salad
With lemon vinaigrette

Chateau Ste. Michelle – Merlot –Wahluke Slope, Washington
Ripe black fruit aromas and jammy flavors typical of Wahluke Slope reds. This is a full-bodied style of warm climate Merlot with a round, soft finish.

Main Course
Lamb Two Ways- Grilled Chop and Meatballs
With roasted fingerling potatoes and yoghurt mint sauce

St. Francis- Merlot – Sonoma County, California
Spicy herb and vanilla overtones, give way to a full, strong, black fruit taste on the palate, nuanced with chocolate. Its round, generous tannins give this Merlot a big finish.

Greek donuts with honey syrup

J. Lohr- Merlot – Paso Robles, California
Fruits of blackberry, raspberry, and cherry with cedar and forest floor adding complexity.

Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082

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