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Wine Dinners

Wednesday, December 2, 2015
Four-Course Wine Dinner
Each week our Chefs create a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, limited availability, reservations highly suggested.
Not valid with any other special offers.

Shrimp and Bacon Turnover
Caramelized Onion, Gruyere, Roasted Pepper Sauce

Chateau Ste. Michelle Indian Wells Merlot- Columbia Valley, California
Ripe black fruit aromas and jammy flavors typical of Wahluke Slope reds. This is a full-bodied style of warm climate Merlot with a round, soft finish

Second Course
Endive, Brie and Grilled Apple Salad
Candied Walnuts and Lingonberry-Lemon Dressing

Donati Claret Red Blend- Paicines, California
This Bordeaux blend consists of wonderful notes of vanilla, sage, cedar, and dark fruits

Main Course
Pork Tenderloin Schnitzel
Black Forest Ham and Sour Cream Sauce

J.Lohr Los Osos Merlot- Paso Robles, California
Fruits of blueberry, raspberry and cherry with cedar and forest floor adding complexity

German Chocolate Cake
Black Cherry Ice Cream

Paraducci Petite Sirah- Sonoma County, California
Dark ruby color with aromas of cherry, blackberry, mint, and chocolate, this big red’s got spice, dark fruit flavors and supple tannins.
Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000


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