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Wine Dinners

Wednesday, May 20, 2015
Four-Course Wine Dinner
Each week our Chefs create a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.

Irish Whiskey Sausage Puffs
Coarse mustard-cranberry sauce

Artesa Pinot Noir- Carneros, California
Refined and elegant aromas of cherry, red currant, chocolate and faint whiffs of lead tobacco. This wine is beautifully subtle with oak spices of clove, allspice, and smoke

Second Course
Avocado and Warm Fried Tomato Salad
Creamy lime dressing

Noble Vines 667 Pinot Noir- Monterey
Aromas of dark berries, black cherry, and caramel with ripe blueberry and rich creamy vanilla lead to a smooth lingering finish

Main Course
Bacon Wrapped Tenderloin of Beef
Roasted onion mashed, steamed vegetables
Green peppercorn sauce

Coppola Director’s Cut Cabernet Sauvignon- Sonoma County, California
Delivers enticing aromas of cola, cherry, and eucalyptus before revealing dark, rich berries, cassis and black cherries

Lemon-Berry Tart
Raspberry sauce

Seven Falls Cabernet Sauvignon- Wahluke Slope, Washington
Layers of dark fruit flavors with good balance between fruit and tannins. A rich and velvety texture leads into a bright finish

Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000

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