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Wine Dinners

Wednesday, January 28th, 2015
Four-Course Wine Dinner
Each week Chef Aaron creates a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.

Starter
Pork Belly Wontons
With shallot, corn, and bourbon sweet and sour sauce

Vina Haras De Pirque- Sauvignon Blanc- Maipo Valley, Chile
Hints of natural herbs and grapefruit in the palate. This wine is nicely balanced, rich in fresh flavors, finishing with excellent length and crispness

Second Course
Lamb and Barley Soup
With ground lamb, vegetables, and a tomato based broth

Dry Creek- Chenin Blanc-Clarksburg
Fragrant aromatics such as white peach, melon, and citrus are immediately appealing. There is an underlying chalky quality with some spicy undertones that really make this wine shine.

Main Course
Linguine Pescatore
A classic Italian pasta with various seafood and a rich seafood broth

Benziger Family Winery- Sauvignon Blanc- Lake/Sonoma County, CA
Deliciously crisp and clean with bright citrus flavors and floral aromas. Generous fruit is enhanced by a refreshing acidic structure and harmonious mouthfeel

Dessert
Tiramisu
A lady finger cake with flavor of cocoa and espresso

Saint M- Riesling-Germany
Bright with the delicate peach aroma and stony minerality that is typical of the weathered sandstone soils found in the Pfalz region. It is a medium-bodied, off-dry Riesling with a fine fruitiness that lingers lovingly on the palate and then fades gently into a medium-long, dry-tasting finish.

 

Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000

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