Charlies Restaurant

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Wine Dinners

Wednesday, October 19, 2016

 Four-Course Wine Dinner

Each week our Chefs create a four-course dinner menu.

Each course is paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, limited availability, reservations highly suggested.

 Not valid with any other special offers.


It’s Apple Harvest Time!


Blackened Shrimp

Apple-Cilantro Chutney

Infamous Goose Sauvignon Blanc

Fresh aromas of lime, nectarine and gooseberry. On the palate, white peach and citrus flavors with a hint of rosemary lead to a light body and rich acidity before a crisp, clean finish.

Second Course

Apple-Mushroom Wild Rice Soup

Luigi Bosca Malbec

Distinct aromas of ripe, red fruits, spices and black pepper lead to intense flavors complemented

with the softness and sweetness of tannins.


Main Course

Boneless Beef Short Rib

Pumpkin-Apple Gnocchi

Chateau Ste. Michelle Indian Wells Merlot

Ripe black fruit aromas and jammy flavors typical of

Wahluke Slope reds. This is a full bodied style of warm climate Merlot with a round, soft finish.



Apple Cheese Cake

Caramel Sauce

Seven Falls Merlot

Dark fruit character, good structure and a rich, silky mouthfeel. This wine has softer tannins

which enhances the flavors of  milder foods.

 Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000

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