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Wine Dinners

Four-Course Wine Dinner

Wednesday, April 23rd 2014
Four-Course Wine Dinner
Each week Chef Tom creates a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.

Hungarian Cabbage Roll
Served with a Red Gypsy Sauce

Bin # 549- Chateau St. Michelle Chardonnay
This wine delivers crisp apple and white grapefruit aromas and flavors with a clean, refreshing finish.

Second Course
Sweet and Sour Coleslaw

Bin # 545-Sequoia Grove Chardonnay
This full bodied wine is refreshing yet rich; it has crisp citrus fruit flavors, a creamy palate and superb structure.


Main Course
Sautéed Haddock
With a Riesling Cream Sauce

Bin # 508-Columbia Crest Chardonnay
The rich, buttery characteristics in this Chardonnay are complemented by soft oak notes and Flavors of Tropical Fruits.

Raspberry Poppy Seed Torte
Served with Raspberry Sauce and Whipped Cream

Bin # 900- Chateau Napoleon Champagne

Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082  651-439-6000

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