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Wine Dinners

Wednesday, October 22nd 2014
Four-Course Wine Dinner

Each week Chef Aaron creates a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.

Breaded Risotto Cake
Stuffed with pancetta and Gouda cheese on a roasted red pepper Harissa

St. Supery Unoaked – Chardonnay – Napa Valley, California
Aromas of Kiwi fruit, cantaloupe, and pineapple leap from the glass. The flavors echo the aromas and add some fresh cream and banana, finishing with ripe Gala apples

Second Course
Radicchio and Spiced Fig Salad
With Focaccia crouton and a sweet herb vinaigrette

Rodney Strong– Chardonnay – Sonoma County, California
Lemon and apple aromas mingle with hints of toasty barrel complexity, and on the palate, pear and pineapple with spice and refreshing acidity

Main Course
Grilled Pork Tenderloin
With an apple cider glaze, squash puree, and bacon Brussel sprouts

Luigi Bosca – Interesting Red – Mendoza, Argentina
Distinct aromas of ripe red fruits, spices, and black pepper lead to intense flavors complemented with the softness and sweetness of tannins

Cinnamon Apple Bread Pudding
With a salted caramel sauce

Columbia Crest Grand Estates – Chardonnay – Columbia Valley, Washington
Aromas of apple, pear, and caramelized sugar carry through to the palate, the refined flavors of this chardonnay end in a lingering finish that gracefully balances the fruit and slight notes of butter and oak


Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082


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