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Wine Dinners

Wednesday, April 1st, 2015
Four-Course Wine Dinner
Each week Chef Aaron creates a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.

“Lobster Roll” Bruschetta
A creamy lobster coleslaw on a grilled baguette

Oberon – Sauvignon Blanc – Napa Valley, California
Guava, papaya, peach and nectarine flavors are rich and fleshy, with fragrant floral notes.

Second Course
Steak Salad
Chopped romaine salad with cherry tomatoes, red onion, sirloin tips, marble rye croutons, and topped with horseradish dressing

Ca’ Montini – Pinot Grigio – Trentino, Italy
Rich, creamy layers of apple and citrus flavors that mingle with hints of almonds and hazelnuts, completely reflecting the characteristics of this region.

Main Course
Seafood Linguine
With shrimp, scallops, mussels, and clams and tossed in a white wine butter sauce

Sequoia Grove – Chardonnay – Carneros-Napa Valley, California
Rich and aromatic fruit notes of pear, apple, and citrus make for a generous and expressive bouquet. Intense fruit flavors are complemented with a hint of creamy, nutty flavors on the palate.
Peaches and Cream Bread Pudding

Feudo Arancio – Chardonnay – Sicily, Italy
A harmonious, well-balanced flavor with fruity hints of red apple and nectarine with a delicate acidity.


Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000

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