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Wine Dinners

Wednesday, March 4th, 2015
Four-Course Wine Dinner
Each week Chef Aaron creates a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.

Shrimp, Calamari, and Baby Scallop Ceviche
On an herb salad

King Estate – Pinot Gris – Oregon
Tropical Aromas of tangerine, pineapple, grapefruit, melon, and spice. Flavors of citrus, apple, peach, with a spicy mineral finish

Second Course
Curry Beef Stew
With vegetables and sirloin in a coconut curry broth

Paul Jaboulet Aine Cotes Du Rhone – Rhone, France
This Grenache/Syrah blend is very pretty, with juicy fruit and nice blackberry concentration. Has grip but refreshes also

Main Course
Apricot Chicken Kabobs
With spiced black eyed peas

Rodney Strong– Chardonnay – Sonoma County, CA
Lemon and apple aromas mingle with hints of toasty barrel complexity, and on the palate, pear and pineapple with spice and refreshing acidity

South African Cinnamon Milk Tart

Chateau Napoleon-Sparkling- California
This everyday California Sparkling has a wonderfully refreshing aroma of violets and pear with flavors of stone fruits and melon

Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000

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