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Wine Dinners

Wednesday, April 15th, 2015
Four-Course Wine Dinner
Each week our Chefs create a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.

Starter
Shellfish Tart
Scallops, shrimp and lobster with leek beurre blanc, grilled asparagus, and teardrop tomatoes

Duckhorn – Sauvignon Blanc – Napa Valley, California
Aromas of grapefruit, lemon curd, and nectarine, as well as rich, underlying notes of vanilla and homemade marshmallow. A smooth-textured entry gives way to tingling acidity that shows off the citrus elements beautifully.

Second Course
Beet and Faribault Ama Bleu Salad
Micro arugula, grilled Molinari salami, candied walnuts, blood orange vinaigrette and balsamic reduction

Erath – Pinot Noir – Willamette Valley, Oregon
Campari, carpaccio, bramble, tangerine peel, and a whiff of violets introduce the expansive palate of loganberry, pomegranate, dark cherry, and sandalwood.

Main Course
Braised Black Angus Boneless Beef Short Ribs
With root vegetable mash and roasted Forest Lake wild mushrooms

Coppola Claret – Blend – California
This Bordeaux blend is a deep, rich, firmly structured wine that offers lively aromas and succulent flavors of wild berries, plum, and anise.
Dessert
Belgian Chocolate Mousse

Sequoia Grove – Cabernet Sauvignon – Napa Valley, California
Dark black in color, with aromas and flavors of dark, smoky chocolate, leading into ripe blackberries and sweet cherries with notes of clove, vanilla, and cocoa powder.

 

 

Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000

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