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Archives: July 2014

Four Course Wine Dinner

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Wednesday, July 23rd 2014
Four-Course Wine Dinner
Northwest Passage

Each week Chef James creates a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.

Eggplant Caponata with Croustades

Chateau Ste. Michelle- Indian Wells Merlot
Ripe black fruit aromas and jammy flavors typical of Wahluke Slope reds. This is a full-bodied style of warm climate Merlot with a round, soft finish.

Second Course
Baby Greens
With Roasted Wild Mushroom and a Marjoram-Sherry Vinaigrette

Chateau Ste. Michelle- Pinot Grigio
Fresh aromas of melon, apple and a hint of spice with a crisp finish.

Main Course
Teriyaki Pacific Halibut
Wasabi Mashed Potato and Lotus Root

Columbia Crest- Grand Estates Chardonnay
Aromas of apple, pear, and caramelized sugar carry through to the palate, the refined flavors of this Chardonnay end in a lingering finish that gracefully balances the fruit, and slight notes of butter and oak.

Mixed Berry Crumble

Chateau Ste. Michelle- Canoe Ridge Cabernet Sauvignon
Sturdy, ripe, and generous, with a surprisingly soft edge to the explosive black cherry, currant, black olive, and smoke flavors, lingering effortlessly on the big, round finish.