Charlies Restaurant

651-430-0907 | Visit >Water Street Inn

Upcoming Events

Scotch & Cigar Dinner

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Beer & Cigar Dinner

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Father’s Day

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Father’s Day Specials

We are welcoming all Fathers and their families to join us on Father’s Day, June 17th,
to thank the dads for all they do!!!
We will have a special Sunday Brunch from 9:00 to noon
including a Prime Rib Carving Station and special “Dad” options will be added to our build-your-own Omelet Station
Dad’s first drink is on us!!!
After Brunch we will be offering Special Menu options including Prime Rib & Steaks Specials for Dad all day.
Dads get their first drink free and half price entrees.
Can’t make it on Father’s Day?
Buy Dad a Gift Certificate to our Five-Course Beer and Cigar Dinner on June 21st, featuring specially selected craft beers and two Hand Rolled Cigars for only $49.95
Make it a Stillwater get-away!!! We are offering all our rooms for
half price on Sunday, June 17th

 

Father’s Day Menu Specials

Guinness Marinated St. Louis Style Ribs

With Chef Danny’s Special BBQ Sauce and served with a side of Garlic Mashed & Mixed Vegetables $26

 

Pan Seared Veal Chop

Topped with Mushroom Bordelaise and served with Garlic Mashed Potatoes & Mixed Vegetables

$28

Surf & Turf

Two Grilled Medallions with Half Lobster Tail. Served with Garlic Mashed Potatoes & Mixed Vegetables $30

Prime Rib

Our usual Friday & Saturday Special served all day on

Father’s Day!

St Bridget’s Cut, 13 oz – $26 Brian Boru’s Cut, 16 oz – $29

 

Dads get their first drink free and a half price entrée.

Remember this makes a great gift:  Buy Dad a Gift Certificate to our Five-Course Beer and Cigar Dinner on June 21st, featuring specially selected craft beers and two Hand Rolled Cigars for only $49.95

Free Drink is either a tap beer, house wine or rail drink. Half priced entrée is with the purchase of one full priced entrée.

Charlie’s Restaurant 101 Water Street South, Stillwater MN 55082  www.charliesrestaurant.us

651-439-6000

Mother’s Day Brunch

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Mothers Day Brunch Buffet
Sunday May 13

9:00 to 4:00

Breakfast Items
Cheesy Egg Bake

Sausage Links & Bacon
 French Toast Bake
Cheesy Hashed Browns With Seasonal Berries      
Assorted Mini Quiche
Assorted Danish & Donut Holes

Cold Selections
Fresh Seasonal Fruit

Cole Slaw Orientale
Tossed Garden Salad with Assorted Dressings
Fresh Garden Vegetables with Ranch Dressing
Vegetarian Pasta Salad with Parmesan & Peppercorn Dressing
Strawberry & Spinach Salad with Poppy Seed Dressing             

Entrees
Herb Encrusted Atlantic Cod

Champagne Chicken
Vegetarian Lasagna Alfredo
Pasta Primavera
Roast Loin of Pork with Apple Chutney

Carving Station
Baked Ham 
 Encrusted in Ginger Snaps
Prime Rib of Beef with Au Jus & Horseradish Sauce

Side Dishes
Roasted Baby Red Potatoes

Roasted Rutabagas
California Vegetable Medley
Freshly Baked Rolls & Butter
Children’s Favorites
Macaroni & Cheese

Chicken Nuggets

Assorted Desserts Buffet

Adults $24.95    Children 6-11 $14.95    Children 2-5 $2.95

 

Easter Brunch 2018

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Easter Brunch Buffet
Sunday, April 1, 2018
9:00 AM – 4:00 PM


Cold Selections
Fresh Seasonal Fruit
Fresh Garden Vegetables
Fresh Strawberry Salad with Poppy Seed Dressing
Tossed Salad with Dressing
Smoked Salmon Mousse
Arugula Pasta Salad
Easter Grass Coleslaw
Assortment of Danish, Muffins & Sweet Rolls

Breakfast Selections
Cheese-Egg Bake
Scrambled Eggs

Quiche with Sun-Dried Tomatoes and Spinach
French Toast Bake with Seasonal Berries
Bacon, Ham and Sausage links
Oven Roasted Breakfast Potatoes

Entrees
Roasted Pork Loin with Herb Stuffing & Mushroom Gravy
Bacon Brown Sugar Garlic Chicken

Mediterranean Fish Fillet (Shaksuka Style)

Carving Station
Roast Prime Rib of Beef au Jus
Roast Turkey with Pan Gravy

Side Dishes
Parmesan Zucchini Noodles
Scalloped Potatoes

Green Beans with Toasted Almonds
Eggplant Parmigiana
Southwestern Corn Risotto

Children’s Favorites
Macaroni & Cheese
Chicken Nuggets

Desserts
Apple Pie
Pecan Pie
Strawberry Rhubarb Pie
Assorted Cookies & Mini Cupcakes



Adults $23.95
Children Ages 6-11 $14.95
Children Ages 5 and under $1.95

Beverages not included
Reservations Recommended. Not valid with any other offers or coupons.
Water Street Inn, 101 Water Street South, Stillwater, MN 55082 651-439-6000 waterstreetinn.us

ST PATRICK’S DAY, A Week-Long Celebration

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St Patrick’s Week Schedule:
MONDAY: Happy Hour All Day
TUESDAY: Irish Whiskey Club Party
Complimentary Irish Appetizers 4:00-8:00
One-Chance-Only St Paddy’s Amnesty for Latecomer 2018 Inductees
WEDNESDAY: Water Street’s Weekly Wine Dinner
Four courses paired to Four Wines

Special Irish-Themed Menu
THUESDAY: Irish Whiskey & Cigar Dinner
5 Courses paired with fine whiskies by The Irishman
Includes two freshly hand-rolled cigars 
FRIDAY & SATURDAY:  St Paddy’s Tent Party
Special Irish Lunch & Dinner Menu
Drink Specials all Day
FRIDAY::
LIVE MUSIC IN THE PUB: Pete & Leslie from the Hounds of Finn – 7:30 to 11:30
LIVE MUSIC IN THE TENT: The Jolly Groggers – 7:00 to 10:00
SATURDAY:
LIVE MUSIC IN THE PUB
Paul & Lorraine – Noon to 3:00
O’Reilly O’s – 3:30 to 7:00
Legacy – 7:30 to 11:30
LIVE MUSIC IN THE TENT
Pete, Leslie & Michelle from the Hounds of Finn – 12:30 to 2:30:
The Jolly Groggers – 3:00 to 6:30:
THE Hounds of Finn – 7:00 to 11:00:

An Extra Special Wine Dinner

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 A Taste of Ireland
Wednesday, March 14
$39
APPETIZER
Grilled Lamb Skewers
Grilled lamb skewers on a bed of grits, served with a thyme aioli
Paired with…
La Crema Pinot Noir Monterrey, CA
The nose of rich black cherry and subtle rose petal is highlighted by hints of sassafras and orange peel. The palate is rich and round, with brooding black cherry, cocoa and spice
SALAD
Cabbage Salad
A red and napa cabbage tossed in an apple vinaigrette, garnished with fresh apples, carrots and candied pecans
Paired with…
Forest Glen Pinot Noir California
Captivating black cherry and blackberry flavors enhanced by vanillaspice; finishing with a silky texture and a balanced acidity.
ENTREE
Irish BBQ Ribs
A half rack of St Louis ribs, grilled and basted with Irish whiskey BBQ sauce. Served with twice-baked potato and oven roasted asparagus
Paired with…
Cambria Clone 4 Pinot Noir Santa Maria Valley
This wine develops aromas of ripe cherry, strawberry, cranberry, and blueberry fruit on the palate. Red fruit, vanilla, and cinnamon are balanced with subtle earthy flavors
DESSERT
Caramel Chocolate Mousse Cake
Moist chocolate cake layered with a silky caramel mousse and glazed with bittersweet chocolate ganache.
Paired with…
J. Lohr Falcons Perch Pinot Noir Monterrey County, CA
Aromas of cherry preserves, violets and dried herbs lifted by vanilla spice. Brushy red fruit on the palate finishes with talc and a touch of rhubarb pie. The fresh acidity invites a wide range of food pairings

 

Irish Whiskey Cigar Dinner

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IRISH WHISKEY DINNER
Thursday, March 15th, 2018

6 P.M. SOCIAL HOUR:
Butler Passed Hors D’Oeuvres
» Served with ~ Irishman Founder’s Reserve
A fabulous Irish blend of 70% single malt whiskey and 30% single pot still whiskey. After
being triple distilled, the Irishman Founder’s Reserve is aged in bourbon casks. Bernard
Walsh, you should be proud!
7 P.M. DINNER:

Appetizer
LAMB KEFTA with Grilled Apricot Glaze
» Served with ~ Irishman Single Malt
The Irishman Single Malt Irish Whiskey comes, surprisingly, from Ireland. It’s a triple
distilled expression which is aged in both sherry and bourbon casks for over 10 years
before bottling.

Salad
BEET BACON & CABBAGE SALAD
» Served with ~ Writer’s Tears Copper Pot
Writers Tears is a light, sweet Irish whiskey made using a mix of single pot still and single
malt whiskeys, resulting in oodles of honey’d, fruity notes. Wonderfully easy to drink,
it would make for a great introduction to Irish whiskey for folks new to the spirit. No
writers were harmed in the making of this whiskey.

Entrée
GRILLED NEW YORK STEAK with Gorgonzola Cream Sauce,
Colcannon Irish Potatoes and Roasted Cauliflower
» Served with ~ Irishman 12 year
The fourth release of The Irishman 12 Year Old single malt Irish whiskey from Walsh.
These bottlings are aged in first-fill bourbon barrels and only released once a year (this
one was from their 2016 release) with just 6,000 bottles making their way to shelves.
Top notch stuff as ever.

Dessert
KERRY IRISH APPLE CAKE
» Served with ~ Irishman Irish Cream
Lots of classic cream liqueur notes with a dose of sweet Irish whisky and a little stewed
coffee at the back, massively creamy, very slick with a whisky-ness mid-palate.

$74.95 per person includes two hand rolled cigars
Tax & gratuity not included
Reservations required

Captain Crash Bash

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Captain Crash Bash
Sunday, March 4, 2018
Live Music on Two Stages All Day
Raffle Prizes
Silent Auction
Food & Drink Specials
Presented by Stillwater Live Music on each first Sunday of March

All proceeds go to Camp Kesem, the Kids & Teens in Grief Support Group

Valentine’s Day 5-Course Dinner

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VALENTINE’S DAY 2018

Served

Friday & Saturday, Feb 9-10

Wednesday, February 14

Friday & Saturday, Feb 16-17

 

5 Course Dinner with Wine $69

5 Course Dinner Only $49

 

APPETIZER SELECTIONS

 

Blackened Scallops with Orange Beurre Blanc

Sausage Stuffed Mushrooms

Bruschetta Trio: Tomato-Basil, Olive Tapenade & Eggplant Tapenade

Wine Pairing Chateau Napoleon Brut

 

SOUP OR SALAD

Shrimp Bisque

Wine Pairing Dry Creek Sauvignon Blanc

 

Citrus, Strawberry & Avocado Salad

On Mixed Greens with Strawberry-Poppyseed Dressing

Wine Pairing Black Stallion Sauvignon Blanc

 

Classic Caesar Salad

Wine Pairing King Estate Pinot Gris

 

PALATE REFRESHER

Citrus Sorbet

 

ENTREE SELECTIONS 

Pesto Crusted Halibut

On a Bed of Parmesan Risotto with Grilled Asparagus

Wine Pairing Dry Creek Sauvignon Blanc

 

Steak & Lobster

Grilled Filet Mignon Topped with Mushroom Bordelaise and Paired with a Broiled Lobster Tail.

Served with Scalloped Potatoes and Grilled Asparagus.

Wine Pairing Routestock Cabernet Sauvignon

 

Pan-Fried Veal Chop

With Lemon-Rosemary Sauce, Garlic Mashed Potatoes and Grilled Asparagus

Wine Pairing La Crèma Pinot Noir

 

Crab Stuffed Chicken

Boneless Breast of Chicken Stuffed with Crab, Red & Green Bell Pepper. Topped with a

Green Peppercorn Sauce, Served with Wild Rice and Grilled Asparagus.

Wine Pairing Robert Hall Merlot

 

DESSERT SELECTIONS

Chocolate Mousse Cake

Crème Brulee

Red Velvet Cheese Cake

Wine Pairing Martini & Rossi Asti Spumante