Charlies Restaurant

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Upcoming Events

Captain Crash Bash

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Captain Crash Bash
Sunday, March 4, 2018
Live Music on Two Stages All Day
Raffle Prizes
Silent Auction
Food & Drink Specials
Presented by Stillwater Live Music on each first Sunday of March

All proceeds go to Camp Kesem, the Kids & Teens in Grief Support Group

Valentine’s Day 5-Course Dinner

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VALENTINE’S DAY 2018

Served

Friday & Saturday, Feb 9-10

Wednesday, February 14

Friday & Saturday, Feb 16-17

 

5 Course Dinner with Wine $69

5 Course Dinner Only $49

 

APPETIZER SELECTIONS

 

Blackened Scallops with Orange Beurre Blanc

Sausage Stuffed Mushrooms

Bruschetta Trio: Tomato-Basil, Olive Tapenade & Eggplant Tapenade

Wine Pairing Chateau Napoleon Brut

 

SOUP OR SALAD

Shrimp Bisque

Wine Pairing Dry Creek Sauvignon Blanc

 

Citrus, Strawberry & Avocado Salad

On Mixed Greens with Strawberry-Poppyseed Dressing

Wine Pairing Black Stallion Sauvignon Blanc

 

Classic Caesar Salad

Wine Pairing King Estate Pinot Gris

 

PALATE REFRESHER

Citrus Sorbet

 

ENTREE SELECTIONS 

Pesto Crusted Halibut

On a Bed of Parmesan Risotto with Grilled Asparagus

Wine Pairing Dry Creek Sauvignon Blanc

 

Steak & Lobster

Grilled Filet Mignon Topped with Mushroom Bordelaise and Paired with a Broiled Lobster Tail.

Served with Scalloped Potatoes and Grilled Asparagus.

Wine Pairing Routestock Cabernet Sauvignon

 

Pan-Fried Veal Chop

With Lemon-Rosemary Sauce, Garlic Mashed Potatoes and Grilled Asparagus

Wine Pairing La Crèma Pinot Noir

 

Crab Stuffed Chicken

Boneless Breast of Chicken Stuffed with Crab, Red & Green Bell Pepper. Topped with a

Green Peppercorn Sauce, Served with Wild Rice and Grilled Asparagus.

Wine Pairing Robert Hall Merlot

 

DESSERT SELECTIONS

Chocolate Mousse Cake

Crème Brulee

Red Velvet Cheese Cake

Wine Pairing Martini & Rossi Asti Spumante

THANKSGIVING BUFFET

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THANKSGIVING BUFFET

Thursday, November 23, 2017 11:00am to 5:00pm

COLD SELECTIONS

Fresh Seasonal Fruits Garden Salad

With Choice of Dressing

Classic Italian Pasta Salad Creamy Broccoli Salad

With Bacon, Cheddar and Almonds

Vegetable Tray

Cheese & Crackers

Assortment of Freshly Baked Breads

ENTRÉE SELECTIONS

Baked Ham

With Maple and Brown Sugar Glaze

Roast Turkey

With Herb Stuffing and Giblet Gravy

Oven Baked Mostaccioli

Herb-Crusted Cod

Topped with Tomato Bruschetta in a Lemon -Basil Vinaigrette

 Garlic Mashed Potatoes

Creamed Corn Southwest Style Sweet Potato Casserole

Maple Roasted Butternut Squash Green Beans with Almonds

Baked Macaroni and Cheese Chicken Nuggets

Cranberry Sauce

CHEF-CARVED

Roast Prime Rib of Beef

With Sauce Accompaniments

DESSERTS

Pumpkin, Apple & Pecan Pie Assorted Cookies

Adults $24.95        Children 5 -11 $14.95      Children under 5    $2.95

Beverages not included

Reservations Recommended, Not valid with any other offers or coupons

Water Street Inn, 101 Water St. South, Stillwater, MN 55082 651-439-6000 waterstreetinn.us

Lift Bridge Beer & Cigar Dinner

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St Patrick’s Day Week 2017

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Wednesday, February 15, 2017

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Four -Course Wine Dinner

Each week our Chefs create a four-course dinner menu.

Each course is paired with a specially selected glass of wine.

Wednesday nights for $37.95 per person

Served from 5:00pm to 9:00pm, limited availability, reservations highly suggested.

Not valid with any other special offers.

Starter

Savory Walleye Dumplings

Lemon Beurre Blanc

Santi Pinot Grigio Sortesele

Beautiful aromas of pears, exotic fruits and wild flowers. On the palate, the wine has generous, soft but lively

fruit with firm flavors, good acidity and a long finish.

Second Course

Charlie’s Irish Seafood Bisque

Davis Bynum Sauvignon Blanc

Hints of minerality are intermingled with flavors and aromas of tropical fruit, melon

and an underlying citrus tone.

Main Course

Smoked Grilled Ribeye Steak

Cajun Horseradish Sauce

Bodega Norton Malbec

Deep red color, with violet hints. Sweet and spicy aromas reminiscent of black pepper.

Ripe red fruit on the palate, with smooth, harmonious tannins.

Dessert

White Chocolate Mousse Cake

With Berries

Murphy-Goode Zinfandel Liar’s Dice

Sweet and juicy with big flavors of black raspberry and blackberry jam,

balanced with bold tannins and acidity.

Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439- 6000

Jack Daniel’s Cigar Dinner

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Breakfast with Santa

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Thanksgiving Buffet 2016

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Thanksgiving Day Buffet

Thursday, November 24, 2016

11:00am to 4:00pm

 

COLD SELECTIONS

 

Fresh Seasonal Fruits

Strawberry Spinach Salad with Candied Pecans, Feta Cheese and Poppy Seed Dressing

Smoked Salmon

Pasta Salad with Apples, Pancetta and Champagne Dressing

Broccoli, Carrot and Raisin Salad

Assortment of Danishes, Muffins and Sweet Rolls

 

BREAKFAST AND ENTRÉE SELECTIONS

 

Sausage and Mushroom Egg Bake

Baked Ham with Apple Chutney

Roast Turkey with Herb Stuffing and Giblet Gravy

Pasta Primavera with Red Sauce

Herb Crusted Cod with Lemon-Dill Sauce

Garlic Mashed Potatoes

Creamed Corn Southwest Style

Sweet Potato Casserole

Green Beans with Ginger-Mustard Sauce

Cranberry Sauce

 

CHEF CARVED

 

Prime Rib of Beef with Sauce accompaniments

 

CHILDREN’S BUFFET

 

Chicken Nuggets

Macaroni and Cheese

Mini Corn Dogs

Apple Sauce

 

DESSERTS

Pumpkin Cheese Cake

Sour Cream Apple Pie

Pretzel Brownie Bars

 

Adults   $23.95

Children 5-11   $14.95

Children under 5   $2.95

 

Beverages not included

Reservations Recommended, Not valid with any other offers or coupons

 

Water Street Inn, 101 Water St. South, Stillwater, MN 55082  651-439-6000 waterstreetinn.us

New Year’s Eve Dinner

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Charlie’s Restaurant and Irish Pub

New Years Eve 2016

FIVE COURSE MENU

 

Appetizers

Steamed Mussels

White Wine, Garlic, Herbs, Butter and Red Pepper Flakes

 

Baked Mushroom Caps

Stuffed with Wild Rice, Dried Cranberries and Cheeses

 

Pan Seared Ahi Tuna

Served Rare with Avocado, Ginger, Soy and Lime Sauce

 

 

Soup or Salad

Creamy Chicken Wild Rice Soup

 

Classic Caesar Salad

With our Acclaimed House-Made Caesar Dressing

 

Winter Blue Salad

Red Onions, Blue Cheese, Blueberries and Lemon Vinaigrette

 

Intermezzo

Berry-Yogurt Ice

 

Entrees

Alaskan Halibut Fusion

Baked in Parchment with Asian Essence, Vegetables and Herbs

 

Penne Pasta with Jerk Chicken Breast

Creamy Basil Pesto Sauce and Tomato Bruschetta

 

Surf & Turf

Certified Angus Beef Tenderloin Filet and Lobster Claw

Bearnaise Sauce

 

Cajun Stuffed Pork Tenderloin

Mushrooms, Peppers, Onions, Pepper Jack Cheese Sauce

 

All Entrees Served with Asparagus and Bacon-Brie Potato Tots

 

 

House Made Desserts

 

Red Velvet Cake

Raspberry Sauce

 

Banana-Blueberry Cheese Cake

Banana-Caramel Sauce

 

Pretzel Brownie Sundae

Chocolate Sauce

$62.95

Complimentary with Hotel Package

Not Valid With any Other Offers

WaterStreetInn.us  651-439-6000