|A Taste of Ireland|
|Wednesday, March 14|
|Grilled Lamb Skewers
Grilled lamb skewers on a bed of grits, served with a thyme aioli
|La Crema Pinot Noir||Monterrey, CA|
|The nose of rich black cherry and subtle rose petal is highlighted by hints of sassafras and orange peel. The palate is rich and round, with brooding black cherry, cocoa and spice|
A red and napa cabbage tossed in an apple vinaigrette, garnished with fresh apples, carrots and candied pecans
|Forest Glen Pinot Noir||California|
|Captivating black cherry and blackberry flavors enhanced by vanillaspice; finishing with a silky texture and a balanced acidity.|
|Irish BBQ Ribs
A half rack of St Louis ribs, grilled and basted with Irish whiskey BBQ sauce. Served with twice-baked potato and oven roasted asparagus
|Cambria Clone 4 Pinot Noir||Santa Maria Valley|
|This wine develops aromas of ripe cherry, strawberry, cranberry, and blueberry fruit on the palate. Red fruit, vanilla, and cinnamon are balanced with subtle earthy flavors|
|Caramel Chocolate Mousse Cake
Moist chocolate cake layered with a silky caramel mousse and glazed with bittersweet chocolate ganache.
|J. Lohr Falcons Perch Pinot Noir||Monterrey County, CA|
|Aromas of cherry preserves, violets and dried herbs lifted by vanilla spice. Brushy red fruit on the palate finishes with talc and a touch of rhubarb pie. The fresh acidity invites a wide range of food pairings|
IRISH WHISKEY DINNER
Thursday, March 15th, 2018
6 P.M. SOCIAL HOUR:
Butler Passed Hors D’Oeuvres
» Served with ~ Irishman Founder’s Reserve
A fabulous Irish blend of 70% single malt whiskey and 30% single pot still whiskey. After
being triple distilled, the Irishman Founder’s Reserve is aged in bourbon casks. Bernard
Walsh, you should be proud!
7 P.M. DINNER:
LAMB KEFTA with Grilled Apricot Glaze
» Served with ~ Irishman Single Malt
The Irishman Single Malt Irish Whiskey comes, surprisingly, from Ireland. It’s a triple
distilled expression which is aged in both sherry and bourbon casks for over 10 years
BEET BACON & CABBAGE SALAD
» Served with ~ Writer’s Tears Copper Pot
Writers Tears is a light, sweet Irish whiskey made using a mix of single pot still and single
malt whiskeys, resulting in oodles of honey’d, fruity notes. Wonderfully easy to drink,
it would make for a great introduction to Irish whiskey for folks new to the spirit. No
writers were harmed in the making of this whiskey.
GRILLED NEW YORK STEAK with Gorgonzola Cream Sauce,
Colcannon Irish Potatoes and Roasted Cauliflower
» Served with ~ Irishman 12 year
The fourth release of The Irishman 12 Year Old single malt Irish whiskey from Walsh.
These bottlings are aged in first-fill bourbon barrels and only released once a year (this
one was from their 2016 release) with just 6,000 bottles making their way to shelves.
Top notch stuff as ever.
KERRY IRISH APPLE CAKE
» Served with ~ Irishman Irish Cream
Lots of classic cream liqueur notes with a dose of sweet Irish whisky and a little stewed
coffee at the back, massively creamy, very slick with a whisky-ness mid-palate.
$74.95 per person includes two hand rolled cigars
Tax & gratuity not included
VALENTINE’S DAY 2018
Friday & Saturday, Feb 9-10
Wednesday, February 14
Friday & Saturday, Feb 16-17
5 Course Dinner with Wine $69
5 Course Dinner Only $49
Blackened Scallops with Orange Beurre Blanc
Sausage Stuffed Mushrooms
Bruschetta Trio: Tomato-Basil, Olive Tapenade & Eggplant Tapenade
Wine Pairing Chateau Napoleon Brut
SOUP OR SALAD
Wine Pairing Dry Creek Sauvignon Blanc
Citrus, Strawberry & Avocado Salad
On Mixed Greens with Strawberry-Poppyseed Dressing
Wine Pairing Black Stallion Sauvignon Blanc
Classic Caesar Salad
Wine Pairing King Estate Pinot Gris
Pesto Crusted Halibut
On a Bed of Parmesan Risotto with Grilled Asparagus
Wine Pairing Dry Creek Sauvignon Blanc
Steak & Lobster
Grilled Filet Mignon Topped with Mushroom Bordelaise and Paired with a Broiled Lobster Tail.
Served with Scalloped Potatoes and Grilled Asparagus.
Wine Pairing Routestock Cabernet Sauvignon
Pan-Fried Veal Chop
With Lemon-Rosemary Sauce, Garlic Mashed Potatoes and Grilled Asparagus
Wine Pairing La Crèma Pinot Noir
Crab Stuffed Chicken
Boneless Breast of Chicken Stuffed with Crab, Red & Green Bell Pepper. Topped with a
Green Peppercorn Sauce, Served with Wild Rice and Grilled Asparagus.
Wine Pairing Robert Hall Merlot
Chocolate Mousse Cake
Red Velvet Cheese Cake
Wine Pairing Martini & Rossi Asti Spumante
Thursday, November 23, 2017 11:00am to 5:00pm
Fresh Seasonal Fruits Garden Salad
With Choice of Dressing
Classic Italian Pasta Salad Creamy Broccoli Salad
With Bacon, Cheddar and Almonds
Cheese & Crackers
Assortment of Freshly Baked Breads
With Maple and Brown Sugar Glaze
With Herb Stuffing and Giblet Gravy
Oven Baked Mostaccioli
Topped with Tomato Bruschetta in a Lemon -Basil Vinaigrette
Garlic Mashed Potatoes
Creamed Corn Southwest Style Sweet Potato Casserole
Maple Roasted Butternut Squash Green Beans with Almonds
Baked Macaroni and Cheese Chicken Nuggets
Roast Prime Rib of Beef
With Sauce Accompaniments
Pumpkin, Apple & Pecan Pie Assorted Cookies
Adults $24.95 Children 5 -11 $14.95 Children under 5 $2.95
Beverages not included
Reservations Recommended, Not valid with any other offers or coupons
Water Street Inn, 101 Water St. South, Stillwater, MN 55082 651-439-6000 waterstreetinn.us
Four -Course Wine Dinner
Each week our Chefs create a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $37.95 per person
Served from 5:00pm to 9:00pm, limited availability, reservations highly suggested.
Not valid with any other special offers.
Savory Walleye Dumplings
Lemon Beurre Blanc
Santi Pinot Grigio Sortesele
Beautiful aromas of pears, exotic fruits and wild flowers. On the palate, the wine has generous, soft but lively
fruit with firm flavors, good acidity and a long finish.
Charlie’s Irish Seafood Bisque
Davis Bynum Sauvignon Blanc
Hints of minerality are intermingled with flavors and aromas of tropical fruit, melon
and an underlying citrus tone.
Smoked Grilled Ribeye Steak
Cajun Horseradish Sauce
Bodega Norton Malbec
Deep red color, with violet hints. Sweet and spicy aromas reminiscent of black pepper.
Ripe red fruit on the palate, with smooth, harmonious tannins.
White Chocolate Mousse Cake
Murphy-Goode Zinfandel Liar’s Dice
Sweet and juicy with big flavors of black raspberry and blackberry jam,
balanced with bold tannins and acidity.
Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439- 6000
Every week we have live entertainment. View the current scheduled
101 Water St S Stillwater, MN 55082
Charlie’s Restaurant Hours
Monday7am till 9pm
Tuesday7am till 9pm
Wednesday7am till 9pm
Thursday7am till 9pm
Friday7am till 10pm
Saturday8am till 10pm
Sunday9am till 9pm
Charlies Pub Hours
Monday8am till 1am
Tuesday8am till 1am
Wednesday8am till 1am
Thursday8am till 1am
Friday8am till 1am
Saturday8am till 1am
Sunday8am till 1am