Charlies Restaurant

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An Extra Special Wine Dinner

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 A Taste of Ireland
Wednesday, March 14
Grilled Lamb Skewers
Grilled lamb skewers on a bed of grits, served with a thyme aioli
Paired with…
La Crema Pinot Noir Monterrey, CA
The nose of rich black cherry and subtle rose petal is highlighted by hints of sassafras and orange peel. The palate is rich and round, with brooding black cherry, cocoa and spice
Cabbage Salad
A red and napa cabbage tossed in an apple vinaigrette, garnished with fresh apples, carrots and candied pecans
Paired with…
Forest Glen Pinot Noir California
Captivating black cherry and blackberry flavors enhanced by vanillaspice; finishing with a silky texture and a balanced acidity.
Irish BBQ Ribs
A half rack of St Louis ribs, grilled and basted with Irish whiskey BBQ sauce. Served with twice-baked potato and oven roasted asparagus
Paired with…
Cambria Clone 4 Pinot Noir Santa Maria Valley
This wine develops aromas of ripe cherry, strawberry, cranberry, and blueberry fruit on the palate. Red fruit, vanilla, and cinnamon are balanced with subtle earthy flavors
Caramel Chocolate Mousse Cake
Moist chocolate cake layered with a silky caramel mousse and glazed with bittersweet chocolate ganache.
Paired with…
J. Lohr Falcons Perch Pinot Noir Monterrey County, CA
Aromas of cherry preserves, violets and dried herbs lifted by vanilla spice. Brushy red fruit on the palate finishes with talc and a touch of rhubarb pie. The fresh acidity invites a wide range of food pairings


Irish Whiskey Cigar Dinner

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Thursday, March 15th, 2018

Butler Passed Hors D’Oeuvres
» Served with ~ Irishman Founder’s Reserve
A fabulous Irish blend of 70% single malt whiskey and 30% single pot still whiskey. After
being triple distilled, the Irishman Founder’s Reserve is aged in bourbon casks. Bernard
Walsh, you should be proud!

LAMB KEFTA with Grilled Apricot Glaze
» Served with ~ Irishman Single Malt
The Irishman Single Malt Irish Whiskey comes, surprisingly, from Ireland. It’s a triple
distilled expression which is aged in both sherry and bourbon casks for over 10 years
before bottling.

» Served with ~ Writer’s Tears Copper Pot
Writers Tears is a light, sweet Irish whiskey made using a mix of single pot still and single
malt whiskeys, resulting in oodles of honey’d, fruity notes. Wonderfully easy to drink,
it would make for a great introduction to Irish whiskey for folks new to the spirit. No
writers were harmed in the making of this whiskey.

GRILLED NEW YORK STEAK with Gorgonzola Cream Sauce,
Colcannon Irish Potatoes and Roasted Cauliflower
» Served with ~ Irishman 12 year
The fourth release of The Irishman 12 Year Old single malt Irish whiskey from Walsh.
These bottlings are aged in first-fill bourbon barrels and only released once a year (this
one was from their 2016 release) with just 6,000 bottles making their way to shelves.
Top notch stuff as ever.

» Served with ~ Irishman Irish Cream
Lots of classic cream liqueur notes with a dose of sweet Irish whisky and a little stewed
coffee at the back, massively creamy, very slick with a whisky-ness mid-palate.

$74.95 per person includes two hand rolled cigars
Tax & gratuity not included
Reservations required

Captain Crash Bash

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Captain Crash Bash
Sunday, March 4, 2018
Live Music on Two Stages All Day
Raffle Prizes
Silent Auction
Food & Drink Specials
Presented by Stillwater Live Music on each first Sunday of March

All proceeds go to Camp Kesem, the Kids & Teens in Grief Support Group

Valentine’s Day 5-Course Dinner

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Friday & Saturday, Feb 9-10

Wednesday, February 14

Friday & Saturday, Feb 16-17


5 Course Dinner with Wine $69

5 Course Dinner Only $49




Blackened Scallops with Orange Beurre Blanc

Sausage Stuffed Mushrooms

Bruschetta Trio: Tomato-Basil, Olive Tapenade & Eggplant Tapenade

Wine Pairing Chateau Napoleon Brut



Shrimp Bisque

Wine Pairing Dry Creek Sauvignon Blanc


Citrus, Strawberry & Avocado Salad

On Mixed Greens with Strawberry-Poppyseed Dressing

Wine Pairing Black Stallion Sauvignon Blanc


Classic Caesar Salad

Wine Pairing King Estate Pinot Gris



Citrus Sorbet



Pesto Crusted Halibut

On a Bed of Parmesan Risotto with Grilled Asparagus

Wine Pairing Dry Creek Sauvignon Blanc


Steak & Lobster

Grilled Filet Mignon Topped with Mushroom Bordelaise and Paired with a Broiled Lobster Tail.

Served with Scalloped Potatoes and Grilled Asparagus.

Wine Pairing Routestock Cabernet Sauvignon


Pan-Fried Veal Chop

With Lemon-Rosemary Sauce, Garlic Mashed Potatoes and Grilled Asparagus

Wine Pairing La Crèma Pinot Noir


Crab Stuffed Chicken

Boneless Breast of Chicken Stuffed with Crab, Red & Green Bell Pepper. Topped with a

Green Peppercorn Sauce, Served with Wild Rice and Grilled Asparagus.

Wine Pairing Robert Hall Merlot



Chocolate Mousse Cake

Crème Brulee

Red Velvet Cheese Cake

Wine Pairing Martini & Rossi Asti Spumante


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Thursday, November 23, 2017 11:00am to 5:00pm


Fresh Seasonal Fruits Garden Salad

With Choice of Dressing

Classic Italian Pasta Salad Creamy Broccoli Salad

With Bacon, Cheddar and Almonds

Vegetable Tray

Cheese & Crackers

Assortment of Freshly Baked Breads


Baked Ham

With Maple and Brown Sugar Glaze

Roast Turkey

With Herb Stuffing and Giblet Gravy

Oven Baked Mostaccioli

Herb-Crusted Cod

Topped with Tomato Bruschetta in a Lemon -Basil Vinaigrette

 Garlic Mashed Potatoes

Creamed Corn Southwest Style Sweet Potato Casserole

Maple Roasted Butternut Squash Green Beans with Almonds

Baked Macaroni and Cheese Chicken Nuggets

Cranberry Sauce


Roast Prime Rib of Beef

With Sauce Accompaniments


Pumpkin, Apple & Pecan Pie Assorted Cookies

Adults $24.95        Children 5 -11 $14.95      Children under 5    $2.95

Beverages not included

Reservations Recommended, Not valid with any other offers or coupons

Water Street Inn, 101 Water St. South, Stillwater, MN 55082 651-439-6000

Lift Bridge Beer & Cigar Dinner

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St Patrick’s Day Week 2017

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Wednesday, February 15, 2017

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Four -Course Wine Dinner

Each week our Chefs create a four-course dinner menu.

Each course is paired with a specially selected glass of wine.

Wednesday nights for $37.95 per person

Served from 5:00pm to 9:00pm, limited availability, reservations highly suggested.

Not valid with any other special offers.


Savory Walleye Dumplings

Lemon Beurre Blanc

Santi Pinot Grigio Sortesele

Beautiful aromas of pears, exotic fruits and wild flowers. On the palate, the wine has generous, soft but lively

fruit with firm flavors, good acidity and a long finish.

Second Course

Charlie’s Irish Seafood Bisque

Davis Bynum Sauvignon Blanc

Hints of minerality are intermingled with flavors and aromas of tropical fruit, melon

and an underlying citrus tone.

Main Course

Smoked Grilled Ribeye Steak

Cajun Horseradish Sauce

Bodega Norton Malbec

Deep red color, with violet hints. Sweet and spicy aromas reminiscent of black pepper.

Ripe red fruit on the palate, with smooth, harmonious tannins.


White Chocolate Mousse Cake

With Berries

Murphy-Goode Zinfandel Liar’s Dice

Sweet and juicy with big flavors of black raspberry and blackberry jam,

balanced with bold tannins and acidity.

Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439- 6000

Jack Daniel’s Cigar Dinner

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Breakfast with Santa

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