Charlies Restaurant

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Upcoming Events

An Extra Special Wine Dinner

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 A Taste of Ireland
Wednesday, March 14
Grilled Lamb Skewers
Grilled lamb skewers on a bed of grits, served with a thyme aioli
Paired with…
La Crema Pinot Noir Monterrey, CA
The nose of rich black cherry and subtle rose petal is highlighted by hints of sassafras and orange peel. The palate is rich and round, with brooding black cherry, cocoa and spice
Cabbage Salad
A red and napa cabbage tossed in an apple vinaigrette, garnished with fresh apples, carrots and candied pecans
Paired with…
Forest Glen Pinot Noir California
Captivating black cherry and blackberry flavors enhanced by vanillaspice; finishing with a silky texture and a balanced acidity.
Irish BBQ Ribs
A half rack of St Louis ribs, grilled and basted with Irish whiskey BBQ sauce. Served with twice-baked potato and oven roasted asparagus
Paired with…
Cambria Clone 4 Pinot Noir Santa Maria Valley
This wine develops aromas of ripe cherry, strawberry, cranberry, and blueberry fruit on the palate. Red fruit, vanilla, and cinnamon are balanced with subtle earthy flavors
Caramel Chocolate Mousse Cake
Moist chocolate cake layered with a silky caramel mousse and glazed with bittersweet chocolate ganache.
Paired with…
J. Lohr Falcons Perch Pinot Noir Monterrey County, CA
Aromas of cherry preserves, violets and dried herbs lifted by vanilla spice. Brushy red fruit on the palate finishes with talc and a touch of rhubarb pie. The fresh acidity invites a wide range of food pairings