Charlies Restaurant

651-430-0907 | Visit >Water Street Inn

Lunch Menu

Lunch & Pub Menu
Available Monday through Saturday at 11AM & Sunday at Noon

Starters
Irish Smothered Fries – Cheddar cheese, onions, peppers, corned beef & bacon, with pickled cabbage & our Irish whiskey cheese sauce. 13
Charlie’s Wings – (bone-in or boneless) Your choice of Thai Chili, Charlie’s BBQ or our House Garlic Buffalo, served with celery sticks & your choice of dipping sauce. 13
Irish Egg Rolls – Corned beef, red cabbage, carrots & Swiss cheese, wrapped up in a wonton & fried. Served with 1000 island. 10
Charcuterie – Chef’s selection of fine meats & artisjan cheeses. 17
Reuben Dip – Everything you want in a Reuben, baked into a dip, & served with seasoned crostini toast. 13
Bull Bites – Pan seared & Cajun seasoned beef tenderloin tips with horseradish sauce. 14
Coconut Crusted Shrimp – with horseradish-orange marmalade dip. Large 15 Small 9
Maryland Crab Cakes – On bed of mixed greens with caper tartar sauce. Large 14 Small 8
Ranch Deviled Eggs -with bacon & chives. 9
Beer Battered Onion Rings – with curried-mustard dip. 8
Basket of Fries or Sweet Potato Fries – with cinnamon-honey dip. 7

Soups & Pub Pies
Mulligan’s Stew – Rich & savory Irish beef stew served with homemade Irish soda bread. Cup 5 / Bowl 8
Anraith an Lea (Soup du Jour) – Our chef’s daily house-made soup. Cup 4 / Bowl 6
Shepherd’s Pie – Beef, leeks, & peas, topped with mashed potatoes served with homemade Irish soda bread. 13

Salads
Served with a dinner roll

Garden Salad – Fresh mixed greens & vegetables served with a choice of dressing. Entree – 8 / Side – 5
Caesar Salad – Crisp romaine tossed with our famous house-made Caesar dressing, served with parmesan cheese & croutons.Entree – 9 / Side – 6
(Add grilled chicken – 4, grilled shrimp – 6, tenderloin tips – 9, or grilled salmon – 9)

Cobb Salad – Romaine, grilled chicken, egg, avocado, bacon, tomato, & bleu cheese crumbles, served with a choice of dressing. 14
Southwest Fiesta Salad – Chopped romaine, tomato, chilled grilled peppers and onions, black olives, jicama, cheddar cheese and avocado-lime dressing. 12
(Add grilled chicken – 4, grilled shrimp – 6, tenderloin tips – 9, or grilled salmon – 9)
Charlie’s Chicken Salad – with cashews, grapes, dried cranberries & fresh seasonal fruits & berries. 14
Fall Harvest Salad – Grilled chicken, candied pecans, & dried cranberries on a bed of crisp romaine. 14

Sandwiches, Wraps, Burgers, & Baskets
Served with Chips – Substitute French Fries, Sweet Potato Fries, Onion Rings or Fruit for $2

Reuben – Our Renowned House-Braised Corned Beef Brisket, sauerkraut, Swiss, & 1000 Island on grilled marble rye. 14
Prime Rib Philly -Thinly sliced prime rib, topped with sautéed onions & Swiss cheese on a hoagie with au jus — Limited availability. 14
Fried Walleye Sandwich – Lettuce, tomato & remoulade on a hoagie bun. 15
Pesto Chicken Sandwich – Chicken, tomato, provolone cheese, sautéed onions & pesto mayonnaise on grilled sourdough. 13
Oyster Po-Boy – Deep-fried oysters on a hoagie with lettuce, tomatoes & a spicy remoulade sauce. 14
Build-A-Burger – Certified Angus Beef – Third-pound patty served with lettuce, tomato, onion & pickle on a toasted bun. 10
Add an extra patty for $5
Additional toppings for $1 each: Cheddar, Swiss, Pepper-jack or Provolone Cheese, sautéed onions, sautéed mushrooms, sauerkraut, jalapenos, regular or jalapeno bacon Or for $2 add one of the following: avocado, ham or corned beef.
Charlie’s Fish & Chips – Beer battered walleye on a bed of fries with
caper tartar sauce. 17
Grilled Turkey Club – Turkey, Swiss, bacon & tomato, on grilled sourdough with chipotle mayonnaise. 13
Charlie’s Chicken Salad Wrap – With grapes, cashews, & dried cranberries wrapped in a flour tortilla. 13
Italian Club Wrap -Turkey, ham, salami & pepperoni with romaine lettuce, tomatoes, onions, & Italian dressing wrapped in a flour tortilla. 14
Tuna Wrap -Tomato, lettuce, cheddar & jalapeno bacon in a flour tortilla. 12
Veggie Wrap – With hummus, avocado, tomato, carrots, onions, cucumbers & provolone in a flour tortilla. 13
Turkey Bacon Avocado Wrap – Turkey, romaine, tomatoes, onions, bacon, avocado, & ranch dressing, wrapped in a flour tortilla. 14
Buffalo Chicken Wrap – Grilled chicken, tomato, onion & romaine tossed in buffalo-ranch dressing with pepper-jack cheese. 12
Reuben Burger – Third pound burger with house-braised corned beef, sauerkraut & melted Swiss cheese on a toasted bun. 12

Make Any Wrap a Sandwich by Requesting it on Sourdough, Wheat, Rye or a Hoagie!

Pastas
Add soup, small Caesar, or house salad for $4
Halibut Penne Pasta – 8oz Halibut filet atop penne pasta tossed in sautéed shallots, garlic & a red & yellow cherry tomato cream sauce. 29
Shrimp Penne Pasta – Sautéed shrimp atop penne pasta tossed with shallots, garlic, zucchini, mushrooms, heirloom tomatoes & basil pesto. 22
Summer Pasta – Penne pasta tossed with sautéed shallots, garlic, basil, zucchini, broccoli, mushrooms, heirloom tomatoes & parmesan. 21
Mac-n-Cheese – Penne pasta tossed in our homemade Irish Whiskey cheese sauce. 15 (add shrimp +$6, add lobster +9)

EntreesAvailable after 5pm
Served with vegetable du jour & choice of: wild rice pilaf, baked or mashed potatoes. Add Soup, Small Caesar or House Salad for $4
Ask your server about the Chef’s featured Bordelaise or Compound Butters to top off your steak!

Crab Stuffed Chicken – Chicken breast stuffed with crab, red & green peppers. Topped with a green peppercorn cream sauce. 25
Broiled Halibut – Topped with a tomato caper dill sauce. 29
Lemon & Parmesan Crusted Salmon – With a passion fruit buerre-blanc. 26
Mojo Shrimp – Grilled shrimp with an orange-habanero mojo sauce. 22
Grilled Filet Mignon – 6 ounce Certified Angus Beef. 36 (add sautéed mushrooms or grilled onions $3)
Grilled Certified Angus Rib Eye Steak – 12 ounce Certified Angus Beef. 27 (add sautéed mushrooms or grilled onions $3)
Grilled Beef Tenderloin Medallions – Two – 4 ounce Medallions 18 or Three – 4 ounce Medallions 24 (add sautéed mushrooms or grilled onions $3)
Prime Rib of Beef – Prepared medium rare unless otherwise requested, with au jus & horseradish sauce.
(limited availability Friday & Saturday only) -St. Bridget’s Cut, 13 ounces – 26 -Brian Boru’s Cut, 16 ounces – 29

 

 

 

 

www.charliesrestaurant.us  651-439-6000

101 Water Street South, Stillwater MN 55082