Charlies Restaurant

651-430-0907 | Visit >Water Street Inn

Lunch Menu

Lunch & Pub Menu
Available Monday through Saturday at 11AM & Sunday at Noon

Starters
Irish Smothered Fries – Cheddar cheese, onions, peppers, corned beef & bacon, with pickled cabbage & our Irish whiskey cheese sauce. 13
Charlie’s Wings – (bone-in or boneless) Your choice of Thai Chili, Charlie’s BBQ or our House Garlic Buffalo, served with celery sticks & your choice of dipping sauce. 13
Irish Egg Rolls – Corned beef, red cabbage, carrots & Swiss cheese, wrapped up in a wonton & fried. Served with 1000 island. 10
Charcuterie – Chef’s selection of fine meats & artisjan cheeses. 17
Irish Bruschetta – Braised corned beef, sauerkraut and Swiss cheese melted on rye crostini. 13
Bull Bites – Pan seared & Cajun seasoned beef tenderloin tips with horseradish sauce. 14
Coconut Crusted Shrimp – with horseradish-orange marmalade dip. Large 15 Small 9
Maryland Crab Cakes – On bed of mixed greens with caper tartar sauce. Large 14 Small 8
Ranch Deviled Eggs -with bacon & chives. 9
Beer Battered Onion Rings – with curried-mustard dip. 8
Basket of Fries or Sweet Potato Fries – with cinnamon-honey dip. 7

Soups & Pub Pies
Mulligan’s Stew – Rich & savory Irish beef stew served with homemade Irish soda bread. Cup 5 / Bowl 8
Anraith an Lea (Soup du Jour) – Our chef’s daily house-made soup. Cup 4 / Bowl 6
Shepherd’s Pie –  Lamb simmered with carrots, leeks and peas, topped with mashed potatoes and served with Irish soda bread.. 13
Fisherman’s Pie –  Atlantic cod,crab and shrimp in a flaky pastry shell with a hearty cream sauce. 13

Salads
Served with a dinner roll

Garden Salad – Fresh mixed greens & vegetables served with a choice of dressing. Entree – 8 / Side – 5
Caesar Salad – Crisp romaine tossed with our famous house-made Caesar dressing, served with parmesan cheese & croutons.Entree – 9 / Side – 6
(Add grilled chicken – 4, grilled shrimp – 6, tenderloin tips – 9, or grilled salmon – 9)

Cobb Salad – Romaine, grilled chicken, egg, avocado, bacon, tomato, & bleu cheese crumbles, served with a choice of dressing. 14
Southwest Fiesta Salad – Chopped romaine, tomato, chilled grilled peppers and onions, black olives, jicama, cheddar cheese and avocado-lime dressing. 12
(Add grilled chicken – 4, grilled shrimp – 6, tenderloin tips – 9, or grilled salmon – 9)
Charlie’s Chicken Salad – with cashews, grapes, dried cranberries & fresh seasonal fruits & berries. 14
Fall Harvest Salad – Grilled chicken, candied pecans, & dried cranberries on a bed of crisp romaine. 14

Sandwiches, Wraps, Burgers, & Baskets
Served with Chips – Substitute French Fries, Sweet Potato Fries, Onion Rings or Fruit for $2

Reuben – Our Renowned House-Braised Corned Beef Brisket, sauerkraut, Swiss, & 1000 Island on grilled marble rye. 14
Prime Rib Philly -Thinly sliced prime rib, topped with sautéed onions & Swiss cheese on a hoagie with au jus — Limited availability. 14
Fried Walleye Sandwich – Lettuce, tomato & remoulade on a hoagie bun. 15
Pesto Chicken Sandwich – Chicken, tomato, provolone cheese, sautéed onions & pesto mayonnaise on grilled sourdough. 13
Grilled Turkey Sandwich– With cranberry sauce and brie on grilled sourdough. 13
Apple Jack Chicken Sandwich– With grilled bell pepper, onions and apple butter on grilled sourdough. 13
Charlie’s Burger – Certified Angus Beef – Third-pound patty served with lettuce, tomato, onion & pickle on a toasted bun. 10
$1 Toppings: Cheese (Cheddar, Swiss, Pepper-Jack, Provolone) Sautéed Onions, Sauerkraut, Jalapenos,
$2 Toppings: Regular Bacob, Jalapeno Bacon, Sautéed mushrooms, avocado, ham, corned beef.
Extra patty – $5
Veggie Burger – Spicy black bean patty served with lettuce, tomato, onion & pickle on a toasted bun. 10
Charlie’s Fish & Chips – Beer battered walleye on a bed of fries with
caper tartar sauce. 17
Charlie’s Chicken Salad Wrap – With grapes, cashews, & dried cranberries wrapped in a flour tortilla. 13
Italian Club Wrap -Turkey, ham, salami & pepperoni with romaine lettuce, tomatoes, onions, & Italian dressing wrapped in a flour tortilla. 14
Veggie Wrap – With hummus, avocado, tomato, carrots, onions, cucumbers & provolone in a flour tortilla. 13
Turkey Bacon Avocado Wrap – Turkey, romaine, tomatoes, onions, bacon, avocado, & ranch dressing, wrapped in a flour tortilla. 14
Buffalo Chicken Wrap – Grilled chicken, tomato, onion & romaine tossed in buffalo-ranch dressing with pepper-jack cheese. 12
Reuben Burger – Third pound burger with house-braised corned beef, sauerkraut & melted Swiss cheese on a toasted bun. 12

Make Any Wrap a Sandwich by Requesting it on Sourdough, Wheat, Rye or a Hoagie!

Pastas
Add soup, small Caesar, or house salad for $4
Baked Mostaccioli – Pasta tossed in a hearty tomato sauce with Italian sausage, shallots and garlic. Topped with mozzarella and baked. 22
Shrimp Penne – Sautéed shrimp atop penne pasta tossed in basil pesto with shallots, garlic, zucchini, mushrooms, heirloom tomatoes. 22
Cajun Chicken Penne – Grilled chicken tossed with penne pasta, bacon & peas in a spicy tomato cream sauce. 21
Mac-n-Cheese – Penne pasta tossed with bacon and broccoli in our homemade Irish whiskey cheese sauce. 16 

EntreesAvailable after 5pm
Served with vegetable du jour & choice of: wild rice pilaf, baked or mashed potatoes. Add Soup, Small Caesar or House Salad for $4
Ask your server about the Chef’s featured Bordelaise or Compound Butters to top off your steak!

Crab Stuffed Chicken – Chicken breast stuffed with crab, red & green peppers. Topped with a green peppercorn cream sauce. 25
Broiled Halibut – Topped with a lemon-basil vinaigrette and tomato bruschetta. 29
Baked Salmon – With a honey, garlic, cilantro lime sauce. 26
Danny’s Stuffed Shrimp – Gulf shrimp stuffed with crab, bell pepper, onions and cheese; topped with orange beurre blanc. 22
Grilled Filet Mignon – 6 ounce Certified Angus Beef. 36 (add sautéed mushrooms or grilled onions $3)
Grilled Certified Angus Rib Eye Steak – 12 ounce Certified Angus Beef. 27 (add sautéed mushrooms or grilled onions $3)
Grilled Beef Tenderloin Medallions – Two – 4 ounce Medallions 18 or Three – 4 ounce Medallions 24 (add sautéed mushrooms or grilled onions $3)
Prime Rib of Beef – Prepared medium rare unless otherwise requested, with au jus & horseradish sauce.
(limited availability Friday & Saturday only) -St. Bridget’s Cut, 13 ounces – 26 -Brian Boru’s Cut, 16 ounces – 29

 

 

 

 

www.charliesrestaurant.us  651-439-6000

101 Water Street South, Stillwater MN 55082