Charlies Restaurant

651-430-0907 | Visit >Water Street Inn

Dinner Menu

Fine Dining Menu
Available after 5PM

Soup
Mulligan’s Stew – Rich and savory Irish beef stew served with homemade Irish soda bread.
Cup – 5 Bowl – 8
Anraith an Lae (Soup du Jour) – Our chef’s daily homemade soup. Cup – 4 Bowl – 6

Appetizers
Coconut Crusted Shrimp – with horseradish-orange marmalade dip. – 11 add more for 3.50 ea
Irish Bruschetta – Pulled corned beef, sauerkraut & Swiss cheese melted on toasted rye crostini – 12
Lake, Land & Sea Platter – 3 coconut shrimp, bull bites & walleye bites served with dipping sauces – 19
Bull Bites – Beef tenderloin tips, dredged in Cajun spices, pan-seared and served with a creamy horseradish sauce. -15

Salads
Served with a dinner roll
House Salad – Fresh mixed greens & vegetables, served with your choice of dressing. – 5
Caesar Salad – Crisp romaine tossed with our famous house-made Caesar dressing, parmesan cheese, and croutons. – 6

Pastas
Add soup, Caesar salad, or house salad 4
Shrimp Scampi – Sautéed shrimp, linguini, lemon, kale, fresh tomoato, white wine, garlic & parmesan. – 28
Chicken Parmesan – Parmesan crusted chicken, linguine, marinara & parmesan cheese – 23
Chicken Carbonara – Grilled chicken, fettuccini, parmesan, pancetta & house-made alfredo – 25
Substitute Shrimp – 33
Cheese Ravioli – Cheese stuffed pasta pillows with mushrooms & broccoli with choice of house-made marinara or alfredo – 19 Add Chicken or Italian Sausage – 23
Cajun Pasta – Fettuccini, Italian Sausage, mushrooms & house-made Alfredo – 23 Add Chicken 6 or Shrimp 10

Entrees
Served with vegetable du jour, and choice of: wild rice pilaf, baked, or mashed potatoes
Add soup, Caesar salad, or house salad 4
Catch of the Week – (Ask your server for details) – Market Price
Pan Fried Walleye – Cracker crusted & sautéed with Saffron butter – 22
Maple Pecan Crusted Salmon – With sweet and spicy buerre blanc sauce – 23
Jumbo Coconut Shrimp – 6 coconut crusted fried shrimp – 23

Roast Prime Rib of Beef
Prepared medium rare unless otherwise requested, with au jus & horseradish sauce.
(limited availability, Friday & Saturday only)
St. Bridget’s Cut, 13 oz – 26 Brian Boru’s Cut, 16 oz – 29

Dinner Medallions – Two 4 oz. tenderloin medallions topped with béarnaise sauce – 19
House Pork Chop – Marinated in apple cider vinegar, red wine, extra virgin olive oil & fresh herbs
10oz – 18 20oz – 24
Charlie’s Surf n Turf – Two 4 oz tenderloin medallions topped with béarnaise sauce along side three Cajun-scampi shrimp – 27

Steak Options:
Chef’s Featured Compound Butter – 2 Three Broiled Shrimp – 6
Sautéed Fresh Mushrooms – 3 Bordelaise Sauce – 2
Gorgonzola & Mushroom Sauce – 3 Sautéed Onions – 1

Many of our selections can be prepared gluten free. Please ask your server
Photo ID required for ALL orders of alcoholic beverages, regardless of age.
18% Gratuity will be added to parties of 8 or more. Split Checks? Please let your server know in advance!
Water Street Inn requests that you please inform your server of any dietary concerns or constraints
Please note there are health risks involved in consuming raw or undercooked meat and fish

www.charliesrestaurant.us  651-439-6000

101 Water Street South, Stillwater MN 55082