Charlies Restaurant

651-430-0907 | Visit >Water Street Inn

Dinner Menu

Dinner Menu

Mulligan’s StewRich & savory Irish beef stew served with homemade Irish soda bread. Cup 5 / Bowl 8
Anraith an Lea (Soup du Jour)
Our chef’s daily house-made soup. Cup 4 / Bowl 6

Coconut Crusted Shrimp with horseradish-orange marmalade dip. Large 15 Small 9
Maryland Crab CakesOn bed of mixed greens with caper tartar sauce. Large 14 Small 8
Chef’s selection of fine meats & artisjan cheeses. 17

Bull Bites Pan seared & Cajun seasoned beef tenderloin tips with horseradish sauce. 14

Salads Served with a dinner roll
House Salad – Fresh mixed greens & vegetables served with a choice of dressing. 5
Caesar Salad – Crisp romaine tossed with our famous house-made Caesar dressing, served with parmesan cheese & croutons. 6

Add soup, small Caesar, or house salad for $4
Halibut Penne Pasta – 8oz Halibut filet atop penne pasta tossed in sautéed shallots, garlic & a red & yellow cherry tomato cream sauce. 29
Shrimp Penne Pasta – Sautéed shrimp atop penne pasta tossed with shallots, garlic, zucchini, mushrooms, heirloom tomatoes & basil pesto. 22
Summer Pasta – Penne pasta tossed with sautéed shallots, garlic, basil, zucchini, broccoli, mushrooms, heirloom tomatoes & parmesan. 21
Mac-n-Cheese – Penne pasta tossed with bacon & broccoli in our homemade Irish Whiskey cheese sauce. 16

Served with vegetable du jour & choice of: wild rice pilaf, baked or mashed potatoes.
Add Soup, Small Caesar or House Salad for $4

Ask your server about the Chef’s featured Bordelaise or Compound Butters to top off your steak!

Crab Stuffed Chicken – Chicken breast stuffed with crab, red & green peppers. Topped with a green peppercorn cream sauce. 25
Broiled Halibut – Topped with a tomato caper dill sauce. 29
Lemon & Parmesan Crusted Salmon – With a passion fruit buerre-blanc. 26
Mojo Shrimp – Grilled shrimp with an orange-habanero mojo sauce. 22
Grilled Filet Mignon – 6 ounce Certified Angus Beef. 36 (add sautéed mushrooms or grilled onions $3)
Grilled Certified Angus Rib Eye Steak – 12 ounce Certified Angus Beef. 27 (add sautéed mushrooms or grilled onions $3)
Grilled Beef Tenderloin Medallions – Two – 4 ounce Medallions 18 or Three – 4 ounce Medallions 24 (add sautéed mushrooms or grilled onions $3)
Prime Rib of Beef – Prepared medium rare unless otherwise requested, with au jus & horseradish sauce.(limited availability Friday & Saturday only)
               St. Bridget’s Cut, 13 ounces – 26;   Brian Boru’s Cut, 16 ounces – 29  651-439-6000

101 Water Street South, Stillwater MN 55082