Three-Course Dinner Package
Choose an appetizer to share –
Irish Bruschetta – Braised corned beef, sauerkraut and Swiss cheese melted on rye crostini..
Coconut Crusted Shrimp – with horseradish-orange marmalade dip
Maryland Crab Cakes – On bed of mixed greens with caper tartar sauce.
Mulligan’s Stew – Rich & savory Irish beef stew served with homemade Irish soda bread.
Anraith an Lea (Soup du Jour) – Our chef’s daily house-made soup.
House Salad – Fresh mixed greens & vegetables served with a choice of dressing.
Caesar Salad – Crisp romaine tossed with our famous house-made Caesar dressing, served with Parmesan cheese & croutons.
Served with vegetable du jour, and choice of: wild rice pilaf, baked, or garlic mashed potatoes (except pastas)
Stuffed Chicken – Chicken breast stuffed with crab, red & green peppers. Topped with a green peppercorn cream sauce.
Cajun Chicken Pasta – Grilled chicken tossed with penne pasta, bacon & peas in a spicy tomato cream sauce.
Broiled Halibut – With lemon-basil vinaigrette, topped with tomato bruschetta.
Grilled Beef Medallions – Two – 4 ounce petite tender medallions