Charlies Restaurant

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Three Course Dinner Menu

Three-Course Dinner Package

First Course:

– Choose one to share –

 Walleye Cakes*

Pan-fried walleye cakes with pepper salsa, lemon remoulade & herb oil.

Spinach & Artichoke Dip

Creamy spinach & artichoke dip, served warm in a bread bowl.

 Scotch Egg*

Soft boiled egg wrapped in local pork sausage. Served with remoulade & tossed greens.


Second Course:

Seafood “Chowdah”

A crock of East Coast Style chowder with buttered croutons & chives.

 House Salad

Fresh mixed greens and vegetables served with your choice of house-made dressing.

Caesar Salad

Crisp romaine tossed with our house-made Caesar dressing, served with parmesan and croutons


Third Course:

Almond Crusted Walleye*

Pan fried & topped with brown butter. Served with mashed potatoes & local vegetables.

 Pappardelle Pasta

House-made pappardelle pasta with tomato ragu & fresh herbs.

Chicken & Parmesan Risotto*

House-made parmesan risotto topped with sautéed chicken breast & fresh herbs.

Grilled Sirloin*

12 oz. Sirloin topped with cippolini onions, served with mashed potatoes & local vegetables.

Menus are subject to change without notice

Many of our Selections can be prepared gluten free.  Please ask your server

The Water Street Inn requests that you please inform your server of any dietary concerns or constraints

Please note there are health risks involved in consuming raw or undercooked meat and fish

101 Water Street South, Stillwater MN 55082