Charlies Restaurant

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Valentine’s Day 5-Course Dinner

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VALENTINE’S DAY 2018

Served

Friday & Saturday, Feb 9-10

Wednesday, February 14

Friday & Saturday, Feb 16-17

 

5 Course Dinner with Wine $69

5 Course Dinner Only $49

 

APPETIZER SELECTIONS

 

Blackened Scallops with Orange Beurre Blanc

Sausage Stuffed Mushrooms

Bruschetta Trio: Tomato-Basil, Olive Tapenade & Eggplant Tapenade

Wine Pairing Chateau Napoleon Brut

 

SOUP OR SALAD

Shrimp Bisque

Wine Pairing Dry Creek Sauvignon Blanc

 

Citrus, Strawberry & Avocado Salad

On Mixed Greens with Strawberry-Poppyseed Dressing

Wine Pairing Black Stallion Sauvignon Blanc

 

Classic Caesar Salad

Wine Pairing King Estate Pinot Gris

 

PALATE REFRESHER

Citrus Sorbet

 

ENTREE SELECTIONS 

Pesto Crusted Halibut

On a Bed of Parmesan Risotto with Grilled Asparagus

Wine Pairing Dry Creek Sauvignon Blanc

 

Steak & Lobster

Grilled Filet Mignon Topped with Mushroom Bordelaise and Paired with a Broiled Lobster Tail.

Served with Scalloped Potatoes and Grilled Asparagus.

Wine Pairing Routestock Cabernet Sauvignon

 

Pan-Fried Veal Chop

With Lemon-Rosemary Sauce, Garlic Mashed Potatoes and Grilled Asparagus

Wine Pairing La Crèma Pinot Noir

 

Crab Stuffed Chicken

Boneless Breast of Chicken Stuffed with Crab, Red & Green Bell Pepper. Topped with a

Green Peppercorn Sauce, Served with Wild Rice and Grilled Asparagus.

Wine Pairing Robert Hall Merlot

 

DESSERT SELECTIONS

Chocolate Mousse Cake

Crème Brulee

Red Velvet Cheese Cake

Wine Pairing Martini & Rossi Asti Spumante