Charlies Restaurant

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Wine Dinners

December 11, 2019

Four-Course Wine Dinner

Each week our Chef Justin Grecco creates a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $39.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

Not valid with any other special offers

 

First Course

Scallop Saltimbocca

With a sage butter sauce and orzo pasta.

Paired with Fillaboa Albarino (Rias Baixas, Spain)

Showing bright citrus, citrus, grapefruit and white flavor and aromas with seductive floras notes underscored by a fresh vibrant acidity.

Second Course

Black Cod

With whipped cod, zucchini ribbons and roasted tomatoes.

Paired with D’Arenberg The Hermit Crab (McLaren Vale, AU)

A blend of viognier and Marsanne. The palate is luscious and flavorsome. Nectarine and peach are prominent, with a twist of candied citrus rind.

Main Course

Duck Cassoulet

With beans, bacon and a wild game jus.

Paired with Lyric Pinot Noir (Santa Barbara, CA)

A blend of grapes from North Canyon and Fiddlestix vineyards, this bottling shows hickory smoke, cherry pie and floral aromas on the nose.

Dessert

Champagne Cake

With a mango pastry cream and raspberry coulis.

Paired with Chateau Napoleon Sparkling (California)

This everyday California sparkling has a wonderfully refreshing aroma of violets and pear with flavors of stone fruits and melon.

December 18, 2019

Four-Course Wine Dinner

Each week our Chef Justin Grecco creates a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $39.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

Not valid with any other special offers

 

First Course

Scallop Saltimbocca

With sage butter sauce and orzo pasta.

Paired with Wine (Location)

Description.

Second Course

Black Cod

With whipped cod, zucchini ribbons, and roasted tomato.

Paired with Wine (Location)

Description.

Main Course

Duck Cassoule

With beans, bacon and wild game jus.

Paired with Wine here

description

Dessert

Fourth course

With brûlée meringue and a citrus anglaise.

Paired with Wine here

description

 

 Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-600

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