Charlies Restaurant

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Wine Dinners

Wednesday, January 18, 2017

 Four -Course Wine Dinner

Each week our Chefs create a four-course dinner menu.

Each course is paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, limited availability, reservations highly suggested.

 Not valid with any other special offers.

 

Starter

Beef Minestrone Soup

 

Chateau Ste. Michelle Canoe Ridge Cabernet Sauvignon

Sturdy, ripe and generous, with a surprisingly soft edge to the explosive black cherry, currant, black olive

and smoke flavors, lingering effortlessly on the big, round finish.

 

Second Course

Asian Pork Eggroll Salad

Ginger-Mustard Dressing

 J. Lohr Seven Oaks Cabernet Sauvignon

Black cherry, black currant and plum fruit, complemented by vanilla and toasty note,

with blackberry and a plump, round mouthfeel and finish.

 

Main Course

Beef Tenderloin and Sea Scallops

Seven Spices Butter Sauce, Duchess Potatoes, Fresh Vegetables

 

Coppola Director’s Cut Cabernet Sauvignon

Delivers enticing aromas of cola, cherry and eucalyptus before revealing dark,

rich berries, cassis and black cherries.

 

Dessert

Chocolate-Orange Mousse with Berries

 Kendall-Jackson Vintner’s Reserve Syrah

Richly layered with flavors of plum, jammy blackberry, cola and just the right amount

of spice followed by velvety, lingering tannins.

 Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000

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