October 17, 2018
Four-Course Wine Dinner
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $39.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers
Bacon Wrapped Scallops
Topped with Fresh Honey, Mango and Red Pepper Salsa
Paired with Forest Glen Pinot Noir, 2015, California
Captivating black cherry and blackberry flavors enhanced by vanilla spice; finishing with a silky texture and a balanced acidity.
With Diced Ham, Fresh Peaches, Dried Cranberries and topped with a Homemade Sweet Coleslaw Dressing and Crispy Wontons.
Paired with Folonari Pinot Grigio, 2012, Veneto, Italy
Pale yellow color, fragrant and fresh bouquet. Dry and crisp with an elegant background of green apples and a clean finish.
Accompanied with a Homemade Couscous with Sun-dried Tomatoes, Carrots, Peas, Red Onions and Feta Cheese Topped with a Pineapple Salsa.
Paired with Sonoma-Cutrer, 2015, Sonoma, CA
Aromas of nectarine, stone fruit, white peach and oak spice are accented with hints of vanilla, toasted nuts and a touch of butterscotch and light caramel with a subtle cinnamon undertone. This wine has the distinctive Sonoma-Cutrer balance between elegance and richness for a medium-bodied, mouth-filling wine.
Baileys Chocolate Cake
With a Berry Sauce
Paired with Irish Coffee
A wonderful blend of Coffee and Irish Whiskey. Topped with thick cream
Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-600
Every week we have live entertainment. View the current scheduled
101 Water St S Stillwater, MN 55082
Charlie’s Restaurant Hours
Monday7am till 9pm
Tuesday7am till 9pm
Wednesday7am till 9pm
Thursday7am till 9pm
Friday7am till 10pm
Saturday8am till 10pm
Sunday9am till 9pm
Charlies Pub Hours
Monday8am till 1am
Tuesday8am till 1am
Wednesday8am till 1am
Thursday8am till 1am
Friday8am till 1am
Saturday8am till 1am
Sunday8am till 1am