Charlies Restaurant

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Wine Dinners

 March 27, 2019

Four-Course Wine Dinner

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $39.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

Not valid with any other special offers

First Course

Pastrami Crostini

With avocado hummus and topped with our horseradish sauce.

Paired with Murphy Goode Zinfandel Liar’s Dice, 2013, Sonoma County, CA                                                                                                   Sweet and juicy with big flavors of black raspberry and blackberry jam, balanced with bold tannins and acidity.

 

Second Course

White Chicken Chili

Paired with Browne Family Chardonnay, 2015, Colombia Valley, WA

Slightly sweet oak and vanilla aromatics introduce this silky viscous Chardonnay full of ripe guava and mango flavors.

 

Main Course

Veal a la Gorgonzola

With mushrooms and risotto.

Paired with Novy Syrah, 2011, Napa Valley, CA

Full and rich with remarkable concentration and layers of complex flavors such as plum, mocha and earth.

 

Dessert

Cannoli’s

With white chocolate mousse.

Paired with La Crema Pinot Noir, 2014, Sonoma Coast, CA

The nose of rich black cherry and subtle rose petal is highlighted by hints of sassafras and orange peel.

 April 3, 2019

Four-Course Wine Dinner

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $39.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

Not valid with any other special offers

 

First Course

Smoked Chicken Meatballs

Paired with Vina Haras De Pirque Sauvignon Blanc, Maipo Valley, Chile                               This wine is nicely balanced, rich in fresh flavors finishing with excellent length and crispness.  

 

Second Course

Flat Bread Salad

With arugula.

Paired with Gravel Bar Chardonnay, 2014, Colombia Valley WA

Rich and full bodied with flavors of crisp apple and sun ripened pear and finishing with creamy spice overtones.

 

Main Course

Lobster Ravioli

With chicken and alfredo sauce.

Paired with Folonari Pinot Grigio, 2012, Veneto, Italy

Dry and crisp with an elegant background of green apples and a clean finish.

 

Dessert

Orange Cheese Cake

Paired with Santi Pinot Grigio Sortesele, 2013, Veneto, Italy

Beautiful aromas of pear, exotic fruit and wild flowers.

 

Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-600

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