September 18, 2019
Four-Course Wine Dinner
Each week Chef Justin Grecco create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $39.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers
Deep Fried Mushroom Ravioli
Sprinkled with parmesan. Accompanied with marinara and our cheese sauce.
Paired with Forest Glen Pinot Noir, 2015, California
Captivating black cherry and black berry flavors enhanced by vanilla spice; Finishing with a silky texture and a balanced acidity.
Topped with brioche croutons.
Paired with Coppola Votre Sante Chardonnay, 2012, Sonoma County, CA
A beautiful perfume of honeysuckle, guava and brioche is followed by striking impressions of spicy pears, citrus and minerals.
Topped with our homemade sauce and served with baby fried potatoes and fresh vegetables.
Paired with Routestock Cabernet Sauvignon, 2014, Napa Valley, CA
The aromas of this wine seduce you with notes of cedar, bay laurel, cocoa and deep plum.
Served with Vanilla Ice Cream
Paired with Brassfield Pinot Gris, 2013, High Valley, CA
A long and elegant mouthfeel balances bright flavors of green figs, golden raisins, Bartlett pears, and a touch of tangerine zest.
Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-600
Every week we have live entertainment. View the current scheduled
101 Water St S Stillwater, MN 55082
Charlie’s Restaurant Hours
Monday7am till 9pm
Tuesday7am till 9pm
Wednesday7am till 9pm
Thursday7am till 9pm
Friday7am till 10pm
Saturday8am till 10pm
Sunday9am till 9pm
Charlies Pub Hours
Monday8am till 1am
Tuesday8am till 1am
Wednesday8am till 1am
Thursday8am till 1am
Friday8am till 1am
Saturday8am till 1am
Sunday8am till 1am