Tuesday & Wednesday, March 28st & 29nd 2017
Four -Course Wine Dinner
Each week our Chefs create a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $37.95 per person
Served from 5:00pm to 9:00pm, limited availability, reservations highly suggested.
Not valid with any other special offers.
Stuffed mushrooms with wild rice, pepper, onions, cranberries, and smoked Gouda cheese. Served with a raspberry Beurre Blanc
Kendall-Jackson Vitner’s Reserve
Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. A hint of toasted oak and butter rounds out the long, lingering finish.
Chicken Wild Rice Soup
Fresh aromas of lime, nectarine and gooseberry. On the palate, white peach and citrus flavors with a hint of rosemary lead to a light body and fresh acidity before a crisp, clean finish.
Roasted Beef Tenderloin
Served with caramelized Fennel and onions with a demi-glace with roasted baby reds and asparagus.
Bodega Norton Malbec
Deep red color, with violet hints. Sweet and spicy aromas reminiscent of black pepper. Ripe red fruit on the palate, with smooth harmonious tannins.
Chocolate Crème Brule
Lift Bridge Irish Coffee Stout
Our Imperial Stout was aged in whiskey barrels, then blended with a big Milk Stout, and finally infused with locally roasted cold-pressed coffee
Historic Water Street Inn-101 Water Street South, Stillwater, MN, 55082; 651-439-6000
Every week we have live entertainment. View the current scheduled
101 Water St S Stillwater, MN 55082
Charlie’s Restaurant Hours
Monday7am till 9pm
Tuesday7am till 9pm
Wednesday7am till 9pm
Thursday7am till 9pm
Friday7am till 10pm
Saturday8am till 10pm
Sunday9am till 9pm
Charlies Pub Hours
Monday8am till 1am
Tuesday8am till 1am
Wednesday8am till 1am
Thursday8am till 1am
Friday8am till 1am
Saturday8am till 1am
Sunday8am till 1am