Charlies Restaurant

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Wine Dinners

 September 18, 2019

Four-Course Wine Dinner

Each week Chef Justin Grecco create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $39.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

Not valid with any other special offers

 

 

First Course

Deep Fried Mushroom Ravioli

Sprinkled with parmesan. Accompanied with marinara and our cheese sauce.

Paired with Forest Glen Pinot Noir, 2015, California

Captivating black cherry and black berry flavors enhanced by vanilla spice; Finishing with a silky texture and a balanced acidity.

 

Second Course

Seafood Chowder

Topped with brioche croutons.

Paired with Coppola Votre Sante Chardonnay, 2012, Sonoma County, CA

A beautiful perfume of honeysuckle, guava and brioche is followed by striking impressions of spicy pears, citrus and minerals.

 

Main Course

NY Strip

Topped with our homemade sauce and served with baby fried potatoes and fresh vegetables.

Paired with Routestock Cabernet Sauvignon, 2014, Napa Valley, CA

The aromas of this wine seduce you with notes of cedar, bay laurel, cocoa and deep plum.

 

Dessert

Pecan Pie

Served with Vanilla Ice Cream

Paired with Brassfield Pinot Gris, 2013, High Valley, CA

A long and elegant mouthfeel balances bright flavors of green figs, golden raisins, Bartlett pears, and a touch of tangerine zest.

 

 

Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-600

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