Charlies Restaurant

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Wine Dinners

   

    March 4, 2020

Four-Course Wine Dinner

  Each week our chefs create a four-course dinner menu,

     Each course paired with a specially selected glass of wine.

 Wednesday nights for $39.95 per person

                Served from 5:00pm to 9:00pm, reservations suggested.

                 Not valid with any other special offers

 

 

First Course

Asparagus Salad with Poached Egg

With serrano ham and grated parmesan cheese.

Paired with Laetitia Pinot Noir (Arroyo Grande Valley, CA)

Bright, crisp acidity frames youthful flavors of pomegranate, red cherry and sandalwood with a hint of the classic Laetitia spice.

 

Second Course

Crab Fritter

With roasted corn puree and herb oil.

Paired with Brancott Sauvignon Blanc (Marlborough, New Zealand)

Aromas of ripe capsicum, gooseberry and grapefruit dominate with tropical fruit notes apparent. The ripe capsicum flavors meld well with the gooseberry and supporting mango and passion fruit flavors.

 

Main Course

Smoked Blue Cheese Crusted Filet

Accompanied by crab salad and squash puree.

Paired with St. Supery Unoaked Chardonnay (Napa Valley, CA)

Aromas of kiwi fruit, cantaloupe and pineapple leap from the glass. The flavors echo the aromas and add fresh cream and banana, finishing with ripe gala apples.

 

Dessert

Sugar Bowl with Sabayon

Homemade sugar with sabayon (Light Custard) topped with fresh berries and whipped cream.

Paired with Desiderio Jeio Prosecco (Spain)

Straw colored and lively. Notes of citrus and fruit with a hint of salinity.

 

 

 

  Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-600

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