Charlies Restaurant

651-430-0907 | Visit >Water Street Inn

Wine Dinners

 

June 20, 2018

Four-Course Wine Dinner

Each week Chef Danny creates a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $39.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

                      Not valid with any other special offers

Appetizer

Pulled pork summer rolls with Asian broccoli slaw

Served with Artesia-Pinot Noir-Carneros, CA-Cherry, red currant, chocolate, and faint whiffs of leaf tobacco, with subtle hints of oak, cloves, allspice, and smoke

Salad

Jicama pineapple grilled chicken slaw

Served with Black Stallion-Sauvignon Blanc-Napa Valley, CA-Guava, lemongrass, and citrus blossoms complemented with kiwi and passion fruit

Entrée

Cuban Style skirt steak with mojo sauce, garlic mashed potatoes, and asparagus

Served with Amado Sur Malbec-Worldly Red-Mendoza, Argentina-Violets and red fruits with hints of mint

Dessert

Mango pineapple foster

Served with Brancott-Sauvignon Blanc-Malborough, New Zealand-Ripe capsicum, gooseberry, and grapefruit with hints of mango and passion fruit

June 27, 2018

Four-Course Wine Dinner

Each week Chef Danny creates a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $39.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

                      Not valid with any other special offers

Appetizer

Chicken and black bean tostadas with cilantro slaw

Served with Browne Chardonnay-Columbia Valley, WA-Sweet oak and vanilla, guava, and mango with toasted oak, dried fruit, and a hint of lemon zest

Salad

Peaches and shaved fennel salad red pepper flakes

Served with San Angelo Pinot Grigio-Tuscany, Italy-Pale yellow straw in color with fresh fruit bouquet with notes of pear, peach, anise, and honey

Entrée

Pan Seared flat iron steak with herb butter red wine sauce

Served with Penner-Ash Rubeo Red Blend-Williamette Valley, OR-Cranberry and plum rounded out by dark violet and rich leather aromatics. Sweetly textured with briar fruit, black cherry, and savory herbs

Dessert

Chocolate banana quesadillas

Served Parducci Petite Sirah-Sonoma County, CA-Dark ruby color with aromas of cherry, blackberry, mint and chocolate with dark fruit flavors, and supple tannins

 

 

Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-600

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