Charlies Restaurant

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Wine Dinners

Wednesday, February 22, 2017
Four -Course Wine Dinner
Each week our Chefs create a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Wednesday nights for $37.95 per person
Served from 5:00pm to 9:00pm, limited availability, reservations highly suggested.
Not valid with any other special offers.

Tomato Bruschetta

Pepi Pinot Grigio
Aromas of honeydew melon, red apple and faint orange blossom unite in harmony. On the palate, a smooth creaminess leading to a long finish.

Second Course
Strawberry and Candied Pecan Salad
With Poppy Seed Dressing

Van Duzer Pinot Gris
On the nose Asian pears, peaches and a hint of dried apricots wing with guava characteristics. Subtle hints of tropical fruits, guava and passion fruit come through on the mid-palate.

Main Course
Danny’s Baked Stuffed Shrimp with Scallops
With A Lemon Breurre Blanc

Coppola Votre Sante
A beautiful perfume of honeysuckle, guava and brioche is followed by striking impressions of spicy pears, citrus and minerals.

Guinness Chocolate Cheese Cake
with Berries

Mini Glass of Guinness

Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000

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