Charlies Restaurant

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Wine Dinners

   

   February 19, 2020

Four-Course Wine Dinner

Each week our chefs create a four-course dinner menu.

Each course paired with a specially selected glass of wine.

    Wednesday nights for $39.95 per person

                Served from 5:00pm to 9:00pm, reservations suggested.

                    Not valid with any other special offers

First Course

Hot and Sticky Shrimp

With spinach and lemon rice.

Paired with Dry Creek Vineyard Sauvignon Blanc (Dry Creek Valley, CA)

This wine presents wonderful brightness with fresh citrus, lime and creamy notes that are vibrant. On the palate, the fruit is lively mingling with honeysuckle. Asian pear and spicy undertones.

 

Second Course

Roasted Butternut Squash

With charred onion, confit tomatoes and an herb oil.

Paired with Brassfield Eruption Red Blend (High Valley, CA)

The palate explodes with ripe blueberries, mixed berry tart, fresh tobacco leaf and toasty vanilla notes.           

 

Main Course

Coconut Curry Braised Beef Sirloin

With sour cream potatoes and a parsley gremolata.

Paired with Gravel Bar Red Blend (Colombia Valley, WA)

This is a full-bodied red with vibrant flavors of dried cherries, plum, toffee, chocolate and vanilla. The structure is rich, with bold tannins extending the finish.

Dessert

Pineapple Upside Down Cake

Cherry Coulees and pineapple ice cream.

Paired with Chateau Napoleon Sparkling (California)

This everyday California sparkling has a wonderfully refreshing aroma of violets and pear with flavors of stone fruits and melon.

 

 

  Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-600

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