Four-Course Wine Dinner
Each week Our Chefs create a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Tuesday and Wednesday nights for $37.95 per person.
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Tuesday & Wednesday, Nov 21-22
e———–— APPETIZER ——-—f
Shrimp & Scallop Ceviche
DAVIS BYNUM SAUVIGNON BLANC Russian River, CA
Hints of minerality are intermingled with flavors and aromas of
tropical fruit, melon and an underlying citrus tone
e———––— SALAD ———––—f
Bacon & Garden Vegetables
Served with a warm bacon vinaigrette
Murphy-Goode Zinfandel Liar’s Dice Sonoma Co, CA
Zinfandel Sweet and juicy with big flavors of black raspberry and
blackberry jam, balanced with bold tannins and acidity
e———––— ENTREE ———––—f
Carved and served with a bacon & jalapeño compound butter
Penner-Ash Red Blend Rubio Willamette Valley, OR
Bright core of cranberry and plum is rounded out by dark violet and
rich leather aromatics. A sweetly textured palate of briar fruit and
black cherry layered with savory herbs and a suggestion of wet
slate on the finish
e———––— DESSERT ———––—f
Parducci Petiit Syrah Sonoma Co, CA
Dark Ruby color with aromas of cherry, blackberry, mint and chocolate,
this big red’s got spicy. Dark fruit flavors and supple tannins
Walleye Tempura Tacos
Served with Pico de Gallo & Salsa Verde
Brancott Sauvigon Blanc Marlborough, New Zealand
Aromas of ripe capsicum, gooseberry and grapefruit dominate with tropical fruit notes apparent.. The ripe capsicum flavours meld well with the gooseberry and supporting mango and passion fruit flavor
Potato Bacon Chowder
Novy Shiraz Napa Valley, CA
Full and rich with remarkable concentration and layers of complex flavors such as plum, mocha and earth.
Pecan Crusted Walleye
With a chipotle red pepper sauce, served with squash risotto
D’arenberg Hermit Crab McLaren Vale, Australia
A blend of Viognier and Marsanne. The palate is luscious and flavorsome. Nectarine and peach are prominent, with a twist of candied citrus rind.
Parducci Petite Sirah Sonoma County, CA
Dark Ruby color with aromas of cherry, blackberry, mint and chocolate, this big red’s got spicy, dark fruit flavors and supple tannins.
Stuffed with bacon & tomato, served with chipotle bacon ranch
Fillaboa Albarino Riax Biaxes, Spain
Intense, but very elegant, with notes of stone-fruit and mango on the nose. On the palate This wine is powerful, its strength, volume, complexity and balanced flavors can be enjoyed from the beginning.
Roasted Brussels Sprout Salad
San Angelo Pinot Grigio
Tuscany, Italy Pale yellow-straw in color. Fresh, fruit forward bouquet with notes of pear, peach, anise, and honey.
Stuffed Pork Chop
With blue cheese, bacon & tomato
Cambria Clone 4 Pinot Noir Santa Maria Valley
This wine develops aromas of ripe cherry, strawberry, cranberry, and blueberry fruit on the palate. Red fruit, vanilla, and cinnamon are balanced with subtle earthy flavors
Stuffed Caramel Apple
Gruet Blanc De Noir New Mexico
Pale Salmon in color, our Blanc de Noirs has aromas of berry and pear, complimented by a rich, round mouth feel on the palate. It finishes with a layer of cream and pleasant, warm toastiness
Bavarian Zwieback Dumplings
Seven Falls Merlot Wahluka Slope, WA
Dark fruit character, good structure and a rich, silky mouthfeel. This wine has softer tannins which enhances the flavors of milder foods
Bavarian Radish Salad
With passion fruit vinaigrette
Robert Hall Merlot Paso Robles, CA
Rich aromas of blackberry, raspberry, and black cherry accentuated by hints of tobacco. On the palate, rich flavors mirror the aromas and are complemented by soft, silky tannins on the finish
Stuffed Pork Loin
Stuffed with red cabbage and served with a Bavarian mustard sauce
St. Francis Merlot Sonoma County, CA
Spicy herb and vanilla overtones, give way to full strong black fruit on the palate, nuanced with chocolate. Its round, generous tannins give it a big finish
J Lohr Los Osos Merlot Paso Robles, CA
Fruits of blueberry, raspberry and cherry with cedar and forest floor adding complexity
South African Style Meatballs
Jaboulet Ainé Cores Du Rhône Rhone, France
This Grenache/Syrah blend is very pretty, with juicy fruit and nice blackberry concentration. Has grip but freshness also.
South African Vegetable Casserole
Sonoma-Cutrer Chardonnay Russian River, CA
On the nose, Russian River Ranches is a virtual cornucopia of aromatic fruit. It opens with scents of Bosc pear and Honeycrisp apple accentuated with notes of nougat, roasted nuts, oak spice and a hint of citrus blossom.
Braided Garlic & Peri Peri Chicken
J Lohr Riesling Bay Mist Monterrey, CA
Attractive aromas of apricot, lychee, pear and white flowers. The flavors are very clean and bright with apricot, pippin apple and lychee fruit balanced by a dollop of natural grape sweetness and crisp acidity
Peppermint Crisp Tart
Chateau Napoleon Brut California
This everyday California Sparkling has a wonderfully refreshing aroma of violets and pear with flavors of stone fruits and melon.
Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000
Every week we have live entertainment. View the current scheduled
101 Water St S Stillwater, MN 55082
Charlie’s Restaurant Hours
Monday7am till 9pm
Tuesday7am till 9pm
Wednesday7am till 9pm
Thursday7am till 9pm
Friday7am till 10pm
Saturday8am till 10pm
Sunday9am till 9pm
Charlies Pub Hours
Monday8am till 1am
Tuesday8am till 1am
Wednesday8am till 1am
Thursday8am till 1am
Friday8am till 1am
Saturday8am till 1am
Sunday8am till 1am