February 19, 2020
Four-Course Wine Dinner
Each week our chefs create a four-course dinner menu.
Each course paired with a specially selected glass of wine.
Wednesday nights for $39.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers
Hot and Sticky Shrimp
With spinach and lemon rice.
Paired with Dry Creek Vineyard Sauvignon Blanc (Dry Creek Valley, CA)
This wine presents wonderful brightness with fresh citrus, lime and creamy notes that are vibrant. On the palate, the fruit is lively mingling with honeysuckle. Asian pear and spicy undertones.
Roasted Butternut Squash
With charred onion, confit tomatoes and an herb oil.
Paired with Brassfield Eruption Red Blend (High Valley, CA)
The palate explodes with ripe blueberries, mixed berry tart, fresh tobacco leaf and toasty vanilla notes.
Coconut Curry Braised Beef Sirloin
With sour cream potatoes and a parsley gremolata.
Paired with Gravel Bar Red Blend (Colombia Valley, WA)
This is a full-bodied red with vibrant flavors of dried cherries, plum, toffee, chocolate and vanilla. The structure is rich, with bold tannins extending the finish.
Pineapple Upside Down Cake
Cherry Coulees and pineapple ice cream.
Paired with Chateau Napoleon Sparkling (California)
This everyday California sparkling has a wonderfully refreshing aroma of violets and pear with flavors of stone fruits and melon.
Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-600
Every week we have live entertainment. View the current scheduled
101 Water St S Stillwater, MN 55082
Charlie’s Restaurant Hours
Monday7am till 9pm
Tuesday7am till 9pm
Wednesday7am till 9pm
Thursday7am till 9pm
Friday7am till 10pm
Saturday8am till 10pm
Sunday9am till 9pm
Charlies Pub Hours
Monday8am till 1am
Tuesday8am till 1am
Wednesday8am till 1am
Thursday8am till 1am
Friday8am till 1am
Saturday8am till 1am
Sunday8am till 1am