Charlies Restaurant

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Wine Dinners

Four-Course Wine Dinner
Each week Our Chefs create a unique four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Served Tuesday and Wednesday nights from 5:00 pm to 9:00  pm .
Reservations suggested. Not valid with any other special offers.
$44.95 per person

 

Tuesday & Wednesday, Jan 23-24
APPETIZER
Cheesy Broccoli Bites with Pesto Aioli
Broccoli florets dipped in a cheddar cheese sauce, deep fried in a tempura batter and tossed in a creamy basil aioli.
Paired with…
Santi Pinot Grigio Sortesele Veneto, Italy
Beautiful aromas of pears, exotic fruits and wild flowers. On the palate, the wine has generous, soft but lively fruit with firm flavors, good acidity and a long finish.
SALAD
Hearty Vegetable Soup
Garden vegetables simmered with onion, garlic, black pepper and dill weed.
Paired with…
Davis Bynum Sauvigon Blanc Russian River, CA
Hints of minerality are intermingled with flavors and aromas of tropical fruit, melon and an underlying citrus tone.
ENTREE
Oven Roasted Salmon
Atlantic fillet roasted with basil pesto and freshly grated parmesan. Served on a bed of creamy risotto and topped with beurre blanc.
Paired with…
Coppola Chardonnay Votre Sante Sonoma Coast, CA
A beautiful perfume of honeysuckle,guava and brioche is followed by
striking impressions of spicy pears,citrus blossom.
DESSERT
Hot Apple Crisp
Hints of cinnamon and nutmeg, served warm with choice of vanilla ice cream or hand-whipped cream
Paired with…
Villa Sandi Prosecco Brut Veneto, Italy
The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste.

 

 

Wednesday, January 31
APPETIZER
Bacon Wrapped Sea Scallops
Sea scallops in thick-sliced bacon, pan-seared and served on a bed of carrot puree. Topped with a lemon beurre blanc.
Paired with…
Van Duzer Pinot Gris Willamette Valley, OR
On the nose Asian pears, peaches and a hint of dried apricots swing with guava characteristics. Subtle hints of tropical fruits, guava and passion fruit come through on the mid-palate.
SALAD
Endive Salad
With roasted corn, bacon, cherry tomatoes and crumbled blue cheese in a bacon vinaigrette
Paired with…
Fillaboa Albarino Riax Biaxes, Spain
Intense, but very elegant, with notes of stone-fruit and mango on the nose. On the palate This wine is powerful, its strength, volume, complexity and balanced flavors can be enjoyed from the beginning.
ENTREE
Grilled Breast of Duck
Served on mushroom cous-cous with an apricot glaze. Accompanied by fresh grilled asparagus
Paired with…
Cambria Clone 4 Pinot Noir Santa Maria Valley
This wine develops aromas of ripe cherry, strawberry, cranberry, and blueberry fruit on the palate. Red fruit, vanilla, and cinnamon are balanced with subtle earthy flavors
DESSERT
Blueberry Panacatta
Drizzled with white chocolate
Paired with…
Little Black Dress Moscato California
An extravagantly fruity nose, with floral aromas of rose petal complemented by notes of lychee and white peach. Light and fresh on the palate, with flavors of peach, apricot and a touch of melon.

 

Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-600

 

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