Charlies Restaurant

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Wine Dinners


Four-Course Wine Dinner

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $39.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

Not valid with any other special offers


December 5, 2018

Four-Course Wine Dinner

First Course

Halibut Cakes

With yogurt sauce

Paired with Rodney Strong Chardonnay, 2015, Sonoma County, CA

Lemon and apple aromas mingle with hints of toasty barrel complexity, and on the palate, pear, pineapple with spice and refreshing acidity.

Second Course

Margarita Salad

With goat cheese, prosciutto, and Italian Dressing

Paired with Forest Glen Pinot Noir, 2015, California

Captivating black cherry and blackberry flavors enhanced by vanilla spice; finishing with a silky texture and a balanced acidity.

Main Course

Porterhouse Steak

With roasted baby red potatoes and seasonal vegetables.

Paired with Chateau Ste. Michelle Canoe Ridge Cabernet Sauvignon, 2013, WA

Sturdy, ripe and generous with a surprising soft edge to the explosive black cherry, currant, black olive and smoke flavors lingering effortlessly on the big round finish.




Paired with Villa Sandi Prosecco Brut, Veneto, Italy

The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavorsome sensation on the palate is followed by a fruity and harmonious aftertaste.

Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-600

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