Tuesday & Wednesday May 23 & 24, 2017
Four -Course Wine Dinner
Each week our Chefs create a four-course dinner menu.
Each course is paired with a specially selected glass of wine.
Tuesday & Wednesday nights for $37.95 per person
Served from 5:00pm to 9:00pm, limited availability, reservations highly suggested.
Not valid with any other special offers.
Morel and Asparagus Crispy Flat Bread
With fresh thyme and Gruyere cheese
Chateau Napoleon Sparkling
This everyday California sparkling has a wonderful refreshing aroma of violets and pears with flavors of stone fruits and melons.
Strawberry Spinach Salad
With goat cheese, mint, morel mushroom, candied pecans and champagne vinaigrette
Dry Creek Vineyard Sauvignon Blanc
Fresh clean and youthful with delicate nuances lime, grapefruit, green apple and kiwi medium body with lingering citrus apple aroma notes in the finish.
Grilled Peppered Beef Tenderloin
With morel mushrooms cabernet sauce and whipped Yukon gold potatoes
Gnarly Head Zinfandel
Robust berry flavors and exotic spice notes from the small grape clusters are balanced with French, American and Hungarian oak, which creates heady layers of vanilla and chocolate and lingering finish.
Vanilla-Roasted Rhubarb and Strawberries
This is a full bodied red with vibrant flavors of dried cherries, plum, toffee, chocolate and vanilla. The structure is rich, with bold tannins extending the finish.
Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000
Every week we have live entertainment. View the current scheduled
101 Water St S Stillwater, MN 55082
Charlie’s Restaurant Hours
Monday7am till 9pm
Tuesday7am till 9pm
Wednesday7am till 9pm
Thursday7am till 9pm
Friday7am till 10pm
Saturday8am till 10pm
Sunday9am till 9pm
Charlies Pub Hours
Monday8am till 1am
Tuesday8am till 1am
Wednesday8am till 1am
Thursday8am till 1am
Friday8am till 1am
Saturday8am till 1am
Sunday8am till 1am