Charlies Restaurant

651-430-0907 | Visit >Water Street Inn

Wine Dinners

Tuesday & Wednesday, March 28st & 29nd 2017

 Four -Course Wine Dinner

Each week our Chefs create a four-course dinner menu.

Each course is paired with a specially selected glass of wine.

Wednesday nights for $37.95 per person

Served from 5:00pm to 9:00pm, limited availability, reservations highly suggested.

 Not valid with any other special offers.




Stuffed Mushrooms

Stuffed mushrooms with wild rice, pepper, onions, cranberries, and smoked Gouda cheese. Served with a raspberry Beurre Blanc


Kendall-Jackson Vitner’s Reserve

Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. A hint of toasted oak and butter rounds out the long, lingering finish.


Second Course

Chicken Wild Rice Soup


Infamous Goose

Fresh aromas of lime, nectarine and gooseberry. On the palate, white peach and citrus flavors with a hint of rosemary lead to a light body and fresh acidity before a crisp, clean finish.


Main Course

Roasted Beef Tenderloin

Served with caramelized Fennel and onions with a demi-glace with roasted baby reds and asparagus.

Bodega Norton Malbec

Deep red color, with violet hints. Sweet and spicy aromas reminiscent of black pepper. Ripe red fruit on the palate, with smooth harmonious tannins.


Chocolate Crème Brule


Lift Bridge Irish Coffee Stout

Our Imperial Stout was aged in whiskey barrels, then blended with a big Milk Stout, and finally infused with locally roasted cold-pressed coffee



Historic Water Street Inn-101 Water Street South, Stillwater, MN, 55082; 651-439-6000

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