March 4, 2020
Four-Course Wine Dinner
Each week our chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $39.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers
Asparagus Salad with Poached Egg
With serrano ham and grated parmesan cheese.
Paired with Laetitia Pinot Noir (Arroyo Grande Valley, CA)
Bright, crisp acidity frames youthful flavors of pomegranate, red cherry and sandalwood with a hint of the classic Laetitia spice.
With roasted corn puree and herb oil.
Paired with Brancott Sauvignon Blanc (Marlborough, New Zealand)
Aromas of ripe capsicum, gooseberry and grapefruit dominate with tropical fruit notes apparent. The ripe capsicum flavors meld well with the gooseberry and supporting mango and passion fruit flavors.
Smoked Blue Cheese Crusted Filet
Accompanied by crab salad and squash puree.
Paired with St. Supery Unoaked Chardonnay (Napa Valley, CA)
Aromas of kiwi fruit, cantaloupe and pineapple leap from the glass. The flavors echo the aromas and add fresh cream and banana, finishing with ripe gala apples.
Sugar Bowl with Sabayon
Homemade sugar with sabayon (Light Custard) topped with fresh berries and whipped cream.
Paired with Desiderio Jeio Prosecco (Spain)
Straw colored and lively. Notes of citrus and fruit with a hint of salinity.
Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-600
Every week we have live entertainment. View the current scheduled
101 Water St S Stillwater, MN 55082
Charlie’s Restaurant Hours
Monday7am till 9pm
Tuesday7am till 9pm
Wednesday7am till 9pm
Thursday7am till 9pm
Friday7am till 10pm
Saturday8am till 10pm
Sunday9am till 9pm
Charlies Pub Hours
Monday8am till 1am
Tuesday8am till 1am
Wednesday8am till 1am
Thursday8am till 1am
Friday8am till 1am
Saturday8am till 1am
Sunday8am till 1am