Charlies Restaurant

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Wine Dinners


October 17, 2018

Four-Course Wine Dinner

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $39.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

Not valid with any other special offers



Bacon Wrapped Scallops

Topped with Fresh Honey, Mango and Red Pepper Salsa

Paired with Forest Glen Pinot Noir, 2015, California

Captivating black cherry and blackberry flavors enhanced by vanilla spice; finishing with a silky texture and a balanced acidity.


Broccolini Salad

With Diced Ham, Fresh Peaches, Dried Cranberries and topped with a Homemade Sweet Coleslaw Dressing and Crispy Wontons.

Paired with Folonari Pinot Grigio, 2012, Veneto, Italy

Pale yellow color, fragrant and fresh bouquet. Dry and crisp with an elegant background of green apples and a clean finish.


Sautéed Halibut

Accompanied with a Homemade Couscous with Sun-dried Tomatoes, Carrots, Peas, Red Onions and Feta Cheese Topped with a Pineapple Salsa.

Paired with Sonoma-Cutrer, 2015, Sonoma, CA

Aromas of nectarine, stone fruit, white peach and oak spice are accented with hints of vanilla, toasted nuts and a touch of butterscotch and light caramel with a subtle cinnamon undertone. This wine has the distinctive Sonoma-Cutrer balance between elegance and richness for a medium-bodied, mouth-filling wine.


Baileys Chocolate Cake

With a Berry Sauce

Paired with Irish Coffee

A wonderful blend of Coffee and Irish Whiskey. Topped with thick cream


Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-600

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